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Homemade Strawberry Banana Dog Cookies: A Summer Treat Your Pup Will Love

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emma

September 2, 2025

Strawberry Banana Dog Cookies

1. A Sweet Tale from My Kitchen to Yours

There’s something heartwarming about baking for your furry friend. I still remember the first time my grandmother, Nonna Lucia, let me sneak a ripe strawberry from her summer garden while she baked rustic biscotti. Years later, as I watched my golden retriever Luca beg for a taste of my fruit salad, it hit me—why not create a healthy, homemade treat for him with the same love and simplicity?

These Strawberry Banana Dog Cookies are more than just a snack; they’re a labor of love rooted in family tradition, now tailored for the wagging tails in our lives. Inspired by those Italian summers but adapted for a classic American kitchen, this recipe brings together the natural sweetness of strawberries and bananas in a form that’s perfectly safe and satisfying for dogs.

2. Why Strawberries and Bananas Are Great for Dogs

Strawberries and bananas aren’t just summer staples—they’re nutrient-rich powerhouses for your pup. Here’s why they’re the perfect combo:

Strawberries

  • Rich in Vitamin C: Helps support the immune system.
  • Full of Fiber: Aids digestion and promotes gut health.
  • Natural Teeth Cleaner: Strawberries contain an enzyme that may help whiten teeth.

Bananas

  • High in Potassium: Supports muscle and heart function.
  • Loaded with Vitamins B6 & C: Great for energy and immune health.
  • Low in Cholesterol & Sodium: Making them ideal for a dog-safe snack.

When blended together, these fruits offer a naturally sweet, safe, and health-boosting base for cookies. Unlike processed dog treats loaded with fillers, these homemade biscuits are packed with real nutrition.

3. Ingredients & Preparation

Ingredients (Makes 12 servings)

  • 1 cup fresh strawberries, hulled and chopped
  • 1 ripe banana, mashed
  • 1 ½ cups whole wheat flour (or oat flour for gluten-sensitive pups)
  • ¼ cup rolled oats
  • 1 egg
  • 1 tbsp coconut oil (optional, adds moisture and shine to the coat)

Prep Time:

  • Preparation: 10 minutes
  • Cooking: 20 minutes
  • Cooling: 15 minutes
  • Total: ~45 minutes

4. Step-by-Step Instructions

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to keep things tidy and non-stick.

Step 2: Mash and Mix the Fruit

In a medium bowl, mash the ripe banana until smooth. Add the chopped strawberries and gently mash them in as well. You want a textured puree—not too chunky, not too smooth.

Step 3: Add the Egg and Oil

Crack the egg into the fruit mixture and whisk until combined. Add the coconut oil if using. This helps bind the dough while adding moisture and healthy fats.

Step 4: Fold in the Dry Ingredients

Slowly incorporate the flour and oats. Mix until a soft dough forms. If it’s too sticky, add a bit more flour, a tablespoon at a time. If too dry, add a splash of water or a tiny bit more banana.

Step 5: Shape the Cookies

Roll out the dough on a floured surface to about ½ inch thick. Use bone-shaped cookie cutters or simply cut into small rounds or squares—your pup won’t judge the shape!

Step 6: Bake to Perfection

Place the cookies on your baking sheet and bake for 18–22 minutes, or until golden and firm. For a crunchier treat, let them cool in the oven with the door slightly open after turning it off.

Step 7: Cool and Store

Let the cookies cool completely before serving. Store in an airtight container in the fridge for up to a week, or freeze for longer shelf life.

5. Storage Tips and Shelf Life

Once you’ve baked a batch of these strawberry banana dog cookies, proper storage ensures they stay fresh and safe for your pup to enjoy throughout the week. Here’s how to store them:

Short-Term Storage:
If you’re planning to use them within a week, keep the cookies in an airtight container in the refrigerator. Since they contain fresh fruit, refrigeration helps prevent spoilage and keeps the texture firm.

Freezer-Friendly Option:
For longer storage, freeze the cookies in an airtight freezer-safe bag or container. They can last up to two months this way. To serve, simply thaw at room temperature or pop one in the microwave for a few seconds if your dog prefers a softer texture.

Shelf Life:
Without preservatives, these cookies should be treated like any homemade treat—enjoyed fresh. Always check for any signs of mold or sour smell before offering a treat to your pet.

6. Tailoring the Recipe for Allergies and Preferences

Not all dogs have the same dietary needs. Luckily, this recipe is flexible enough to accommodate various preferences and sensitivities.

Gluten-Free Option:
Substitute the whole wheat flour with oat flour or rice flour. These alternatives still bind well and provide a pleasant texture while being gentle on sensitive tummies.

Grain-Free Variation:
Use coconut flour or almond flour instead, though you may need to adjust quantities since these flours absorb moisture differently. Start with less and add gradually.

Add-Ins for Extra Nutrition:

  • Chia seeds or ground flaxseeds for omega-3 support
  • Shredded carrots or apples for added fiber and flavor
  • Unsweetened peanut butter (ensure it’s xylitol-free) for richness and protein

Avoid These Ingredients:
Never add sugar, chocolate, raisins, or artificial sweeteners like xylitol. These can be harmful or even fatal to dogs.

7. Benefits of Homemade Dog Treats Over Store-Bought

Making your own dog treats may seem time-consuming, but the benefits far outweigh the effort. Here’s why homemade always wins:

Control Over Ingredients:
You know exactly what’s going into each cookie. No hidden fillers, additives, or artificial preservatives.

Freshness and Flavor:
Homemade treats are made with real, fresh ingredients that retain their nutritional value and natural taste—something most commercial products can’t offer.

Cost-Effective:
Buying high-quality dog treats can be expensive. With pantry staples like bananas and strawberries, you can create wholesome snacks without breaking the bank.

Customization:
Homemade recipes let you tailor the treats to your dog’s specific dietary needs, whether they require low-fat, grain-free, or hypoallergenic options.

Bonding Experience:
The process of making treats can become a fun routine that strengthens the bond between you and your dog. Plus, watching them enjoy the fruits of your labor is pure joy.

8. Final Thoughts and Reader Engagement

Strawberry banana dog cookies are more than just a summer snack—they’re an act of love. Inspired by simple ingredients and heartfelt tradition, they show how easy it is to create something nourishing and special at home. Whether it’s a hot day at the park or a quiet afternoon on the porch, these treats are the perfect way to say, “I care.”

Dogs may not read labels or understand recipes, but they know when something is made with love. When you take the time to bake for your furry friend, you’re not just feeding them—you’re connecting through something deeply rewarding and wholesome.

Tried this recipe? I’d love to hear how your pup liked it. Did you tweak the ingredients? Add a special twist? Share your variations or questions in the comments. Let’s inspire more pet lovers to bake with heart.

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Homemade Strawberry Banana Dog Cookies: A Summer Treat Your Pup Will Love

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Strawberry Banana Dog Cookies – a summer-inspired homemade treat that’s fruity, fresh, and made with love for your pup.

  • Author: emma
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 12 cookies 1x
  • Category: Dog Treats
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

1 cup fresh strawberries, hulled and chopped

1 ripe banana, mashed

1 ½ cups whole wheat flour (or oat flour)

¼ cup rolled oats

1 egg

1 tbsp coconut oil (optional)

Instructions

1. Preheat oven to 350°F (175°C).

2. Mash banana and strawberries together until textured.

3. Add egg and coconut oil, mix well.

4. Stir in flour and oats to form a soft dough.

5. Roll dough and cut into shapes.

6. Place on baking sheet lined with parchment.

7. Bake for 18–22 minutes until golden.

8. Cool completely before serving.

Notes

Store in airtight container in fridge for 1 week.

Freeze for up to 2 months.

Substitute oat or coconut flour for gluten-free options.

Avoid sugar, xylitol, or chocolate.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 55
  • Sugar: 2g
  • Sodium: 5mg
  • Fat: 1.5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 0.9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

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