Spoil Your Dog: 1 Salmon & Sweet Potato Cake

Salmon and Sweet Potato Cakes You know, sometimes I look at my dog, Buster, and I just want to spoil him rotten! But I’m also super picky about what he eats โ€“ no weird fillers or mystery ingredients for my furry best friend. That’s why I whipped up these Salmon & Sweet Potato Cakes for Dogs. They’re honestly so simple to make, and Buster goes absolutely bonkers for them. The salmon gives him all those good omega fatty acids, and the sweet potato is packed with vitamins. It makes me feel so good knowing I’m giving him something healthy and delicious that I made myself! Golden retriever looking at Salmon & Sweet Potato Cakes. Dog is waiting patiently for a treat.

Why You’ll Love This Salmon and Sweet Potato Cakes โ€“ Recipe for Dogs

Honestly, making these is a total breeze! You’ll love how:
  • They’re super easy and quick to whip up, perfect for busy pet parents.
  • You’re giving your doggo fantastic, wholesome ingredients that are great for their coat and energy!
  • You get that amazing feeling of spoiling your pup with homemade goodness.
  • It’s a brilliant way to use up any leftover cooked salmon!
Golden Retriever dog looking at Salmon & Sweet Potato Cakes. Homemade dog treat recipe.

Gather Your Ingredients for Salmon & Sweet Potato Cakes โ€“ Recipe for Dogs

Alright, let’s get our paws on what we need for these yummy treats! You’ll want about a cup of cooked salmon, just flaked up nice and easy. Then grab a cup of mashed sweet potato โ€“ make sure it’s plain, no butter or sugar added, okay? We’ll also need half a cup of whole wheat flour, one egg, and just a quarter cup of water. And remember, always double-check that everything going into your pup’s treats is safe for them! Golden retriever looking longingly at three Salmon & Sweet Potato Cakes on a wooden counter.

Step-by-Step Guide to Making Salmon & Sweet Potato Cakes โ€“ Recipe for Dogs

Making these little cakes is honestly as easy as 1-2-3, and it feels so good to give your pup something homemade! We’re going to get these into the oven and ready for your furry friend in no time. Remember, giving your dog tasty treats made with real ingredients is so much better than anything store-bought. If you’re looking for other homemade dog food ideas, check out our other recipes!

Preheating and Mixing the Salmon & Sweet Potato Cakes

First things first, crank your oven up to 350ยฐF (175ยฐC). While that’s warming up, grab a decent-sized bowl. Toss in your flaked salmon, that lovely mashed sweet potato, the whole wheat flour, your egg, and the water. Give it all a good stir until it’s just combined and looks like a nice, thick batter. You don’t want to overmix it, just make sure everything’s nicely incorporated!

Portioning and Baking Your Dog Cakes

Now, spoon this yummy mixture into greased muffin tins. I usually fill them about two-thirds of the way full so they have a little room to expand. Pop them into that preheated oven and let them bake for about 20 to 25 minutes. The best way to tell if they’re done is the toothpick test โ€“ just stick a toothpick into the center, and if it comes out clean, they’re perfect!

Cooling and Serving Your Salmon & Sweet Potato Cakes

This is super important: let those cakes cool COMPLETELY before you give them to your dog. Seriously, they’ll be really hot right out of the oven, and we don’t want any burnt tongues! Once they’re cool, you can give one to your eager pup. They’ll be so happy! Golden Retriever looking longingly at two Salmon & Sweet Potato Cakes on a counter, ready for a treat.

Tips for Baking Perfect Salmon & Sweet Potato Cakes โ€“ Recipe for Dogs

Okay, so you’ve got the basics down, but let’s talk about how to make these dog cakes absolutely *stellar* every single time. Trust me, a few little tricks can make all the difference! We want these to be healthy, delicious, and safe, so paying a little attention to the details really helps. And hey, if you’re making big changes to your dog’s diet, it’s always a good idea to have a quick chat with your vet first, just to be on the safe side!

Ingredient Substitutions for Your Dog Cakes

Don’t have salmon? No worries! Cooked cod or even shredded chicken works great. Just make sure whatever protein you use is plain and doesn’t have any added seasonings or oils that aren’t good for dogs. You can also swap out the whole wheat flour for oat flour if your pup has sensitivities. Itโ€™s all about keeping it healthy and tasty for your furry friend!

Making Ahead and Storing Your Dog Treats

The best part? These cakes are totally make-ahead friendly! Once they’re completely cool, just pop them into an airtight container. They’ll stay fresh in the fridge for about three days. If you want to make a big batch to last longer, just pop them in a freezer-safe bag or container. They’ll keep in the freezer for a couple of months, and you can just thaw one out in the fridge the night before you want to serve it. Easy peasy!

Frequently Asked Questions about Salmon & Sweet Potato Cakes for Dogs

Got questions? I’ve got answers! People ask me a bunch about these little cakes, and I’m happy to clear things up. They’re honestly so straightforward, but it’s always good to know the specifics, especially when it comes to our fur babies!

Are these Salmon & Sweet Potato Cakes safe for puppies?

Yep, they sure are! Just make sure they’re fully cooled and maybe start with a small piece to see how your puppy handles it. The ingredients are super gentle and nutritious for them!

Can I use canned salmon for this recipe?

You absolutely can! Just make sure it’s packed in water, not oil or broth, and is low in sodium. Drain it really well before you flake it into the batter. We don’t want any extra yucky stuff in there!

How long do these homemade dog treats last?

If you store them in an airtight container in the fridge, they’re good for about three days. For longer storage, just pop them in a freezer bag or container, and they’ll be fine in the freezer for a couple of months. Just thaw them out overnight!

Estimated Nutritional Information for Salmon & Sweet Potato Cakes

Whipping up these Salmon & Sweet Potato Cakes for your pup means you’re feeding them goodness! For each cake, you’re looking at roughly 80 calories, with about 3g of fat and 5g of protein. They’ve also got around 10g of carbohydrates and are low in sodium, which is great! Remember, these numbers are just estimates, and they can totally change depending on the exact salmon you use or if you make any little tweaks!

Share Your Salmon & Sweet Potato Cakes Creations!

I absolutely LOVE seeing your creations! Did your dog go crazy for these cakes? Did you try any fun variations? Snap a pic and share it in the comments below, or tag me on social media! I can’t wait to see your happy pups enjoying these healthy, homemade treats! Dont forget Delicious Chicken Veggie Patties For more recipes follow me on PINTEREST Print

Salmon and Sweet Potato Cakes for Dogs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Simple, healthy baked cakes for your dog made with salmon and sweet potato.

  • Author: patricia
  • Prep Time: 15 min
  • Cook Time: 25 min
  • Total Time: 40 min
  • Yield: 12 cakes 1x
  • Category: Dog Treats
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup cooked salmon, flaked
  • 1 cup mashed sweet potato
  • 1/2 cup whole wheat flour
  • 1 egg
  • 1/4 cup water

Instructions

  1. Preheat your oven to 350ยฐF (175ยฐC).
  2. In a bowl, combine the flaked salmon, mashed sweet potato, whole wheat flour, egg, and water.
  3. Mix until well combined.
  4. Spoon the mixture into greased muffin tins, filling each about two-thirds full.
  5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool completely before serving to your dog.

Notes

  • Store leftover cakes in an airtight container in the refrigerator for up to 3 days.
  • You can substitute salmon with other cooked fish or lean meats.
  • Ensure all ingredients are safe for canine consumption.

Nutrition

  • Serving Size: 1 cake
  • Calories: 80
  • Sugar: 3g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg

Did you make this recipe?

Share a photo and tag us โ€” we can't wait to see what you've made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star