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Amazing 16 Pumpkin Spice-Free Pup Buttons

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emma

November 28, 2025

A pile of golden brown Pumpkin Spice-Free Pup Buttons dog treats, some round and one shaped like a bone, on a speckled white plate.

Oh my gosh, are you ready for some fall baking that your furry best friend will actually adore? I know everyone rushes to get those warm, spiced scents going this time of year, but for our sensitive pups, that usually means skipping out on the fun. Not anymore! Iโ€™ve cracked the code on making incredibly easy, festive treats that skip all the common spice irritants. Trust me, these Pumpkin Spice-Free Pup Buttons are going to be a massive hit, and the smell of real bacon and pumpkin is just as good as any cinnamon swirl, okay?

Who Needs These Pumpkin Spice-Free Pup Buttons?

Okay, so who absolutely needs this recipe hovering around their kitchen right now? You do if youโ€™ve got a pup with a tummy that gets upset easily, or if you just peek at those spice jars and think, nope, too complicated for my dog! These Pumpkin Spice-Free Pup Buttons are perfect for conscientious pet parents who want everything to feel fall-ish without the worry.

We are talking about the folks who read labels like itโ€™s their hobby. You want Pumpkin treats formulated without traditional spice blends. Great for keeping flavors simple while still feeling festive. If you normally stick to single-ingredient chews or plain stuff, adding these bacon-and-pumpkin buttons backed by wholesome flour is the perfect little adventure. You can see more ideas like this over at Homemade Dog Treats!

Setting the Tone for Your Pumpkin Spice-Free Pup Buttons Recipe

When we bake together, I want you to feel totally supported, like Iโ€™m right there in your kitchen whispering how amazing youโ€™re doing. Thatโ€™s the vibe here: friendly encouragement mixed with solid, trustworthy know-how. Since these Pumpkin Spice-Free Pup Buttons rely on simple, real ingredients, the instructions need to be crystal clear. No confusing jargon, just straightforward steps!

This isnโ€™t about gourmet dog food; itโ€™s about honestly good, safe snacks you can whip up while tackling other things, like planning your dogโ€™s Halloween costume. Think of this as a reliable blueprint for all your future DIY canine crafts. Check out similar trusted recipes at DIY Dog Food Recipes to see just how easy these wholesome bakes are!

My Journey to Perfecting Pumpkin Spice-Free Pup Buttons

You know, when I first started cleaning up my own dietโ€”really focusing on *clean* fuel and ditching all the processed nonsenseโ€”it got me thinking about my sweet little terrier mix, Buster. Iโ€™d look at all those cute fall-themed things in the pet store, loaded with colors and spices, and honestly, I felt that old wave of frustration. Itโ€™s tough finding real wellness support when everything is screaming about convenience!

I realized if I was going to stop feeling bloated and sluggish from mystery ingredients for myself, I couldn’t just ignore what Buster was eating. Heโ€™s family! So, I started experimenting in the kitchen, looking for ways to give him that seasonal excitement without the cinnamon bombs or nutmeg overkill that I know can upset digestion.

The first few batches of what became the Pumpkin Spice-Free Pup Buttons were disastersโ€”too crumbly, too dry. But slowly, using the same gut-checking methods I used for my own eating habitsโ€”real pumpkin, real fat from baconโ€”I found the perfect, simple balance. I needed treats that felt special for him but were truly nourishing, connecting back to that core belief: support, not restriction, applies to our dogs too! You can read more about how I approach this whole clean-living mindset over at my About Me page.

Gathering Ingredients for Your Pumpkin Spice-Free Pup Buttons

Listen, the key to these amazing Pumpkin Spice-Free Pup Buttons is quality, simple inputs. We are intentionally leaving out all that autumnal spice nonsense because our dogs deserve straightforward, tummy-friendly deliciousness. Iโ€™ve broken down what you need below. See that note next to the bacon? That means you need to cook it firstโ€”don’t skip that step!

We are focusing on the real flavor heroes here: pumpkin and bacon. This recipe yields about 16 perfect dog treats, which is great for a small batch. Finding other simple, wholesome recipes is easy; check out 14 Easy Homemade Dog Treats for more simple fun.

Essential Components for the Pup Buttons

  • Bacon: 4 strips, cooked completely and then chopped finelyโ€”don’t toss that grease!
  • Pumpkin Purรฉe: You need exactly 1/2 cup (that’s 122g), make sure itโ€™s purรฉe, not pie filling!
  • Large Egg: Just one, hold the shell, obviously!
  • Whole Wheat Flour: Start with 2 full cups plus 2 Tablespoons (that’s about 323g total). All-purpose totally works if thatโ€™s what stocked.
  • Baking Powder: A half Tablespoon is all we need for a bit of lift.
  • Water or Milk: We need 2 to 4 Tablespoons, but we only add this as needed to bring the dough together.

Step-by-Step Instructions for Pumpkin Spice-Free Pup Buttons

Alright, time to get our hands a little messy! Baking these Pumpkin Spice-Free Pup Buttons is honestly so straightforward, provided you follow the order of operations. First things first: get that oven humming at 350ยบF (177ยบC). While it warms up, you need to line your sheetโ€”parchment paper is my go-to because it means zero sticking drama later. You can sneak a peek at these instructions while you bake over at 15 Easy Homemade Dog Treats for good measure.

The most important step early on is dealing with that bacon. Cook it crisp, chop it up small, and save every single flavorful drop of grease! That grease is our flavor base, you see.

A stack of orange, bone-shaped Pumpkin Spice-Free Pup Buttons dog treats on a light gray plate.

Mixing the Dough Base

Grab that medium bowl. Whisk together the bacon grease, the pumpkin purรฉe, and that single egg until itโ€™s totally smooth. Don’t worry if it looks a little swampy; thatโ€™s perfect! Now, in your big, dry mixing bowl, give the flour and baking powder a quick whiskingโ€”you want that baking powder distributed evenly, otherwise, youโ€™ll get oddly puffy spots.

Pour the wet pumpkin-bacon mixture right into the dry stuff. Start mixing gentlyโ€”I mean gently. As it just starts to come together, start adding water or milk, just a tablespoon at a time. You stop as soon as the dough looks cohesive and holds shape when you squeeze it. If you add too much liquid, youโ€™ll ruin the texture!

Rolling and Cutting Your Pumpkin Spice-Free Pup Buttons

Turn that lovely, slightly sticky dough out onto a well-floured surface. Now, we need some muscle! Roll it out until itโ€™s about ยผ inch thick. This thickness gives the treats a nice chew without being too hard or too crumbly. Use your dog-approved cookie cutterโ€”I love little bone shapes, but circles work great too.

A stack of golden brown, bone-shaped Pumpkin Spice-Free Pup Buttons cookies on a light gray plate.

If you love getting the most out of your dough, gather up all those leftover scraps, give them a quick knead together, and roll them out again. Cut shapes until you have nothing left. Then, these go into the oven for a full 30 minutes. Remember to flip them over halfway through so they bake evenly! Thatโ€™s crucial for crispy edges.

Tips for Success When Making Pumpkin Spice-Free Pup Buttons

Making sure your Pumpkin Spice-Free Pup Buttons turn out perfect for your dog is all about a few tiny details I learned the hard way. You might think baking dog treats is foolproof, but quality ingredients make all the difference!

First off, I have to insist: use *plain* pumpkin purรฉe, not pumpkin pie filling. Pie filling is loaded with sweeteners, water, and guess what? Spices! We are specifically avoiding those blends for our sensitive pups. Grab the stuff youโ€™d use for baking human pies and check that labelโ€”it should just say pumpkin, period. This ensures we keep the flavors pure bacon and pure pumpkin.

A pile of golden-orange Pumpkin Spice-Free Pup Buttons dog treats shaped like small flowers on a light gray plate.

Secondly, donโ€™t rush the mixing when you add the liquid. Remember how I said you might only need 2 Tablespoons of water? If you dump in all 4 Tablespoons at once, youโ€™ll end up with a sticky mess that spreads out in the oven instead of holding that adorable button shape. Add liquids super slowly until the dough just barely stops looking super dry.

And finally, when you flip them halfway through baking, really check them. If the bottoms look pale, it means they need more time on the other side to crisp up. A slightly crisp edge is really important for shelf life and texture. If you want more great ideas for healthy bakes, peek over at 8 Easy Pumpkin Dog Treats Recipes!

Storage and Make-Ahead for Pumpkin Spice-Free Pup Buttons

One of the best parts about making your own Pumpkin Spice-Free Pup Buttons is that you get to be the boss of storage! I know life is busy, so making a big batch and knowing they will keep well is a huge sanity saver.

Once these tasty bacon and pumpkin buttons are completely cooled downโ€”and I mean totally cool, not even a little warmโ€”you can store them in an airtight container right on your counter at room temperature. Because we kept the ingredients simple and baked them nicely, they should stay fresh for about a week or so. Itโ€™s easy peasy!

But you know whatโ€™s even better for long-term freshness? The freezer! Since these donโ€™t have any weird preservatives, freezing is the way to go if you want them around for longer than a week. You can safely freeze your batch of Pumpkin Spice-Free Pup Buttons for up to three whole months. Just wrap them well, maybe in a Ziploc bag or an airtight container, and store them flat so they donโ€™t get crushed.

A close-up, sunlit stack of thick, bone-shaped Pumpkin Spice-Free Pup Buttons on a white speckled plate.

When itโ€™s time for a snack, just pull out what you need. Seriously, they thaw out perfectly at room temperature in just an hour or so. No microwave fuss needed! Having these ready means you never have to run to the store when your dog gives you those sad, hungry eyes.

Frequently Asked Questions About Spice-Free Dog Treats

I always get asked questions when people see that Iโ€™ve made a batch of Pumpkin Spice-Free Pup Buttons! Itโ€™s smart to check when youโ€™re switching up your dogโ€™s diet, especially since we are focusing on flavor simplicity.

Most people ask why I skip the pumpkin spice entirely. Honestly, while cinnamon and nutmeg smell lovely to us, they can cause mild stomach upset or just aren’t necessary for your dogโ€™s palate. These are *Pumpkin treats formulated without traditional spice blends. Great for keeping flavors simple while still feeling festive* because we are relying on real pumpkin and bacon for the good stuff!

If youโ€™re looking for more reliable, whole-ingredient recipes, you should definitely check out 16 Dog Food Recipes Homemade! They really focus on that clean feeding approach.

Can I substitute the whole wheat flour in these Pumpkin Spice-Free Pup Buttons?

You absolutely can! If your pup has a grain sensitivity or you just don’t keep whole wheat around, all-purpose flour is a totally acceptable substitute here. The reason I lean toward whole wheat is that it adds a bit more fiber and a slightly denser, chewier texture once baked. But don’t stressโ€”AP flour works just fine to make structurally sound Pumpkin Spice-Free Pup Buttons.

Are these treats suitable for puppies?

Thatโ€™s a great question about digestibility! Generally, yes, these are fantastic for puppies once they have fully transitioned to solid foods, usually around 8 weeks old. Because we kept all the unnecessary spices out, the base ingredientsโ€”pumpkin, egg, bacon, and plain flourโ€”are very easy for young tummies to handle. Just make sure you cut the finished buttons into very small, manageable pieces for tiny mouths!

Understanding the Nutrition of Your Homemade Dog Treats

I know that for some of us, the ‘clean eating’ philosophy extends right over to our dogsโ€”and thatโ€™s awesome! Knowing what your pup is actually consuming is key to keeping them energetic and healthy. When you make Pumpkin Spice-Free Pup Buttons at home, you know exactly what went into them, unlike those mystery store-bought bags!

Based on how much pumpkin, flour, and bacon goes into one batch, here is a rough nutritional breakdown per treat. Remember, this is just an estimate because ingredient brands and sizes vary, but it gives you a great snapshot. If you want to dive deeper into healthy fuel for your doggo, check out the tips over at 10 Healthy Homemade Dog Food Recipes!

For a single Pup Button, youโ€™re looking at approximately:

  • Calories: 81
  • Fat: 3g
  • Protein: 3g
  • Carbohydrates: 12g

See? Simple, whole components leading to manageable nutrition. We kept the sugar wonderfully low, which is important because we skipped all those extras! This is why ditching the spice entirely for dogs works out so well for keeping things predictable and clean.

Share Your Pumpkin Spice-Free Pup Buttons Creations

Whew! You did it! I really, genuinely hope your dog absolutely devours those Pumpkin Spice-Free Pup Buttons. Once youโ€™ve shared them, I would love to know what your pup thought! Drop a rating below and tell me in the comments if your dog could even tell they weren’t loaded with spice. Seriously, send me a picture of your happy pup enjoying these bacon-pumpkin wonders!

By EMILIA, founder of MeltItClean.com

Hi, Iโ€™m EMILIA, the founder of MeltItClean.com โ€“ your digital space for natural weight loss, real wellness habits, and clean-living inspiration that actually fits your life.

For years, I struggled with the ups and downs of dieting. I tried everything โ€” juice cleanses, low-carb crazes, fitness challenges โ€” but I always ended up back where I started: tired, bloated, and frustrated. I didnโ€™t just want to โ€œlose weightโ€ โ€” I wanted energy, mental clarity, glowing skin, and confidence without sacrificing my joy or sanity.

After years of experimenting, learning, and unlearning, I discovered a simple truth: your body is already powerful โ€” it just needs support, not restriction. Thatโ€™s when I created Melt It Clean โ€” a site dedicated to real transformation through clean, intentional, and nourishing daily habits that anyone can follow.

My goal was simple: build a place where people could feel informed, supported, and empowered without being overwhelmed by wellness fads.

A stack of freshly baked, bone-shaped Pumpkin Spice-Free Pup Buttons on a light gray plate.

Pumpkin Spice-Free Pup Buttons

Make simple, festive dog treats that skip the pumpkin spice blend. These buttons use real pumpkin and bacon for flavor your dog will enjoy.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 dog treats
Course: Dog Treats
Cuisine: American
Calories: 81

Ingredients
  

For the Pup Buttons
  • 4 strips bacon Cooked and chopped
  • 1/2 cup pumpkin purรฉe (122g)
  • 1 large egg
  • 2 + 2 cups + Tablespoons whole wheat flour (323g); all-purpose is acceptable
  • 1/2 Tablespoon baking powder
  • 2 to 4 Tablespoons water or milk (30-60mL), added as needed

Equipment

  • Large baking sheet
  • Parchment paper or silicone baking mat
  • Medium size bowl
  • Large bowl
  • Cookie cutter

Method
 

  1. Preheat your oven to 350ยบF (177ยบC). Line a large baking sheet with parchment paper or a silicone baking mat. Set the sheet aside.
  2. Cook the bacon until fully cooked. Remove the bacon, let it cool slightly, then pour the bacon grease into a medium size bowl.
  3. Coarsely chop the cooked bacon and add it to the bowl with the bacon grease. Add the pumpkin purรฉe and the egg, then whisk until the mixture is smooth. Set this mixture aside.
  4. In a large bowl, whisk together the flour and baking powder.
  5. Pour the wet ingredients into the dry ingredients and mix gently until everything combines. Add about ยฝ to 1 Tablespoon of water or milk at a time until the dough holds together. You may need to use your hands to finish mixing.
  6. Turn the dough out onto a floured surface and roll it out to approximately ยผ inch thick. Use your desired cookie cutter to cut shapes. Reroll scraps and cut again until you use all the dough.
  7. Bake the dog treats for 30 minutes, flipping them over halfway through the baking time. Store the finished treats covered at room temperature. You can freeze these treats for up to 3 months and thaw them at room temperature before serving.

Nutrition

Calories: 81kcalCarbohydrates: 12gProtein: 3gFat: 3gSaturated Fat: 1gCholesterol: 14mgSodium: 81mgPotassium: 85mgFiber: 2gSugar: 0.3gVitamin A: 1210IUVitamin C: 0.3mgCalcium: 31mgIron: 1mg

Notes

These treats are formulated without traditional spice blends, keeping the flavors simple while still feeling festive for your dog.

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