Oh my gosh, are you ready for some fall baking that your furry best friend will actually adore? I know everyone rushes to get those warm, spiced scents going this time of year, but for our sensitive pups, that usually means skipping out on the fun. Not anymore! Iโve cracked the code on making incredibly easy, festive treats that skip all the common spice irritants. Trust me, these Pumpkin Spice-Free Pup Buttons are going to be a massive hit, and the smell of real bacon and pumpkin is just as good as any cinnamon swirl, okay?
Who Needs These Pumpkin Spice-Free Pup Buttons?
Okay, so who absolutely needs this recipe hovering around their kitchen right now? You do if youโve got a pup with a tummy that gets upset easily, or if you just peek at those spice jars and think, nope, too complicated for my dog! These Pumpkin Spice-Free Pup Buttons are perfect for conscientious pet parents who want everything to feel fall-ish without the worry.
We are talking about the folks who read labels like itโs their hobby. You want Pumpkin treats formulated without traditional spice blends. Great for keeping flavors simple while still feeling festive. If you normally stick to single-ingredient chews or plain stuff, adding these bacon-and-pumpkin buttons backed by wholesome flour is the perfect little adventure. You can see more ideas like this over at Homemade Dog Treats!
Setting the Tone for Your Pumpkin Spice-Free Pup Buttons Recipe
When we bake together, I want you to feel totally supported, like Iโm right there in your kitchen whispering how amazing youโre doing. Thatโs the vibe here: friendly encouragement mixed with solid, trustworthy know-how. Since these Pumpkin Spice-Free Pup Buttons rely on simple, real ingredients, the instructions need to be crystal clear. No confusing jargon, just straightforward steps!
This isnโt about gourmet dog food; itโs about honestly good, safe snacks you can whip up while tackling other things, like planning your dogโs Halloween costume. Think of this as a reliable blueprint for all your future DIY canine crafts. Check out similar trusted recipes at DIY Dog Food Recipes to see just how easy these wholesome bakes are!
My Journey to Perfecting Pumpkin Spice-Free Pup Buttons
You know, when I first started cleaning up my own dietโreally focusing on *clean* fuel and ditching all the processed nonsenseโit got me thinking about my sweet little terrier mix, Buster. Iโd look at all those cute fall-themed things in the pet store, loaded with colors and spices, and honestly, I felt that old wave of frustration. Itโs tough finding real wellness support when everything is screaming about convenience!
I realized if I was going to stop feeling bloated and sluggish from mystery ingredients for myself, I couldn’t just ignore what Buster was eating. Heโs family! So, I started experimenting in the kitchen, looking for ways to give him that seasonal excitement without the cinnamon bombs or nutmeg overkill that I know can upset digestion.
The first few batches of what became the Pumpkin Spice-Free Pup Buttons were disastersโtoo crumbly, too dry. But slowly, using the same gut-checking methods I used for my own eating habitsโreal pumpkin, real fat from baconโI found the perfect, simple balance. I needed treats that felt special for him but were truly nourishing, connecting back to that core belief: support, not restriction, applies to our dogs too! You can read more about how I approach this whole clean-living mindset over at my About Me page.
Gathering Ingredients for Your Pumpkin Spice-Free Pup Buttons
Listen, the key to these amazing Pumpkin Spice-Free Pup Buttons is quality, simple inputs. We are intentionally leaving out all that autumnal spice nonsense because our dogs deserve straightforward, tummy-friendly deliciousness. Iโve broken down what you need below. See that note next to the bacon? That means you need to cook it firstโdon’t skip that step!
We are focusing on the real flavor heroes here: pumpkin and bacon. This recipe yields about 16 perfect dog treats, which is great for a small batch. Finding other simple, wholesome recipes is easy; check out 14 Easy Homemade Dog Treats for more simple fun.
Essential Components for the Pup Buttons
- Bacon: 4 strips, cooked completely and then chopped finelyโdon’t toss that grease!
- Pumpkin Purรฉe: You need exactly 1/2 cup (that’s 122g), make sure itโs purรฉe, not pie filling!
- Large Egg: Just one, hold the shell, obviously!
- Whole Wheat Flour: Start with 2 full cups plus 2 Tablespoons (that’s about 323g total). All-purpose totally works if thatโs what stocked.
- Baking Powder: A half Tablespoon is all we need for a bit of lift.
- Water or Milk: We need 2 to 4 Tablespoons, but we only add this as needed to bring the dough together.
Step-by-Step Instructions for Pumpkin Spice-Free Pup Buttons
Alright, time to get our hands a little messy! Baking these Pumpkin Spice-Free Pup Buttons is honestly so straightforward, provided you follow the order of operations. First things first: get that oven humming at 350ยบF (177ยบC). While it warms up, you need to line your sheetโparchment paper is my go-to because it means zero sticking drama later. You can sneak a peek at these instructions while you bake over at 15 Easy Homemade Dog Treats for good measure.
The most important step early on is dealing with that bacon. Cook it crisp, chop it up small, and save every single flavorful drop of grease! That grease is our flavor base, you see.

Mixing the Dough Base
Grab that medium bowl. Whisk together the bacon grease, the pumpkin purรฉe, and that single egg until itโs totally smooth. Don’t worry if it looks a little swampy; thatโs perfect! Now, in your big, dry mixing bowl, give the flour and baking powder a quick whiskingโyou want that baking powder distributed evenly, otherwise, youโll get oddly puffy spots.
Pour the wet pumpkin-bacon mixture right into the dry stuff. Start mixing gentlyโI mean gently. As it just starts to come together, start adding water or milk, just a tablespoon at a time. You stop as soon as the dough looks cohesive and holds shape when you squeeze it. If you add too much liquid, youโll ruin the texture!
Rolling and Cutting Your Pumpkin Spice-Free Pup Buttons
Turn that lovely, slightly sticky dough out onto a well-floured surface. Now, we need some muscle! Roll it out until itโs about ยผ inch thick. This thickness gives the treats a nice chew without being too hard or too crumbly. Use your dog-approved cookie cutterโI love little bone shapes, but circles work great too.

If you love getting the most out of your dough, gather up all those leftover scraps, give them a quick knead together, and roll them out again. Cut shapes until you have nothing left. Then, these go into the oven for a full 30 minutes. Remember to flip them over halfway through so they bake evenly! Thatโs crucial for crispy edges.
Tips for Success When Making Pumpkin Spice-Free Pup Buttons
Making sure your Pumpkin Spice-Free Pup Buttons turn out perfect for your dog is all about a few tiny details I learned the hard way. You might think baking dog treats is foolproof, but quality ingredients make all the difference!
First off, I have to insist: use *plain* pumpkin purรฉe, not pumpkin pie filling. Pie filling is loaded with sweeteners, water, and guess what? Spices! We are specifically avoiding those blends for our sensitive pups. Grab the stuff youโd use for baking human pies and check that labelโit should just say pumpkin, period. This ensures we keep the flavors pure bacon and pure pumpkin.

Secondly, donโt rush the mixing when you add the liquid. Remember how I said you might only need 2 Tablespoons of water? If you dump in all 4 Tablespoons at once, youโll end up with a sticky mess that spreads out in the oven instead of holding that adorable button shape. Add liquids super slowly until the dough just barely stops looking super dry.
And finally, when you flip them halfway through baking, really check them. If the bottoms look pale, it means they need more time on the other side to crisp up. A slightly crisp edge is really important for shelf life and texture. If you want more great ideas for healthy bakes, peek over at 8 Easy Pumpkin Dog Treats Recipes!
Storage and Make-Ahead for Pumpkin Spice-Free Pup Buttons
One of the best parts about making your own Pumpkin Spice-Free Pup Buttons is that you get to be the boss of storage! I know life is busy, so making a big batch and knowing they will keep well is a huge sanity saver.
Once these tasty bacon and pumpkin buttons are completely cooled downโand I mean totally cool, not even a little warmโyou can store them in an airtight container right on your counter at room temperature. Because we kept the ingredients simple and baked them nicely, they should stay fresh for about a week or so. Itโs easy peasy!
But you know whatโs even better for long-term freshness? The freezer! Since these donโt have any weird preservatives, freezing is the way to go if you want them around for longer than a week. You can safely freeze your batch of Pumpkin Spice-Free Pup Buttons for up to three whole months. Just wrap them well, maybe in a Ziploc bag or an airtight container, and store them flat so they donโt get crushed.

When itโs time for a snack, just pull out what you need. Seriously, they thaw out perfectly at room temperature in just an hour or so. No microwave fuss needed! Having these ready means you never have to run to the store when your dog gives you those sad, hungry eyes.
Frequently Asked Questions About Spice-Free Dog Treats
I always get asked questions when people see that Iโve made a batch of Pumpkin Spice-Free Pup Buttons! Itโs smart to check when youโre switching up your dogโs diet, especially since we are focusing on flavor simplicity.
Most people ask why I skip the pumpkin spice entirely. Honestly, while cinnamon and nutmeg smell lovely to us, they can cause mild stomach upset or just aren’t necessary for your dogโs palate. These are *Pumpkin treats formulated without traditional spice blends. Great for keeping flavors simple while still feeling festive* because we are relying on real pumpkin and bacon for the good stuff!
If youโre looking for more reliable, whole-ingredient recipes, you should definitely check out 16 Dog Food Recipes Homemade! They really focus on that clean feeding approach.
Can I substitute the whole wheat flour in these Pumpkin Spice-Free Pup Buttons?
You absolutely can! If your pup has a grain sensitivity or you just don’t keep whole wheat around, all-purpose flour is a totally acceptable substitute here. The reason I lean toward whole wheat is that it adds a bit more fiber and a slightly denser, chewier texture once baked. But don’t stressโAP flour works just fine to make structurally sound Pumpkin Spice-Free Pup Buttons.
Are these treats suitable for puppies?
Thatโs a great question about digestibility! Generally, yes, these are fantastic for puppies once they have fully transitioned to solid foods, usually around 8 weeks old. Because we kept all the unnecessary spices out, the base ingredientsโpumpkin, egg, bacon, and plain flourโare very easy for young tummies to handle. Just make sure you cut the finished buttons into very small, manageable pieces for tiny mouths!
Understanding the Nutrition of Your Homemade Dog Treats
I know that for some of us, the ‘clean eating’ philosophy extends right over to our dogsโand thatโs awesome! Knowing what your pup is actually consuming is key to keeping them energetic and healthy. When you make Pumpkin Spice-Free Pup Buttons at home, you know exactly what went into them, unlike those mystery store-bought bags!
Based on how much pumpkin, flour, and bacon goes into one batch, here is a rough nutritional breakdown per treat. Remember, this is just an estimate because ingredient brands and sizes vary, but it gives you a great snapshot. If you want to dive deeper into healthy fuel for your doggo, check out the tips over at 10 Healthy Homemade Dog Food Recipes!
For a single Pup Button, youโre looking at approximately:
- Calories: 81
- Fat: 3g
- Protein: 3g
- Carbohydrates: 12g
See? Simple, whole components leading to manageable nutrition. We kept the sugar wonderfully low, which is important because we skipped all those extras! This is why ditching the spice entirely for dogs works out so well for keeping things predictable and clean.
Share Your Pumpkin Spice-Free Pup Buttons Creations
Whew! You did it! I really, genuinely hope your dog absolutely devours those Pumpkin Spice-Free Pup Buttons. Once youโve shared them, I would love to know what your pup thought! Drop a rating below and tell me in the comments if your dog could even tell they weren’t loaded with spice. Seriously, send me a picture of your happy pup enjoying these bacon-pumpkin wonders!
By EMILIA, founder of MeltItClean.com
Hi, Iโm EMILIA, the founder of MeltItClean.com โ your digital space for natural weight loss, real wellness habits, and clean-living inspiration that actually fits your life.
For years, I struggled with the ups and downs of dieting. I tried everything โ juice cleanses, low-carb crazes, fitness challenges โ but I always ended up back where I started: tired, bloated, and frustrated. I didnโt just want to โlose weightโ โ I wanted energy, mental clarity, glowing skin, and confidence without sacrificing my joy or sanity.
After years of experimenting, learning, and unlearning, I discovered a simple truth: your body is already powerful โ it just needs support, not restriction. Thatโs when I created Melt It Clean โ a site dedicated to real transformation through clean, intentional, and nourishing daily habits that anyone can follow.
My goal was simple: build a place where people could feel informed, supported, and empowered without being overwhelmed by wellness fads.

Pumpkin Spice-Free Pup Buttons
Ingredients
Equipment
Method
- Preheat your oven to 350ยบF (177ยบC). Line a large baking sheet with parchment paper or a silicone baking mat. Set the sheet aside.
- Cook the bacon until fully cooked. Remove the bacon, let it cool slightly, then pour the bacon grease into a medium size bowl.
- Coarsely chop the cooked bacon and add it to the bowl with the bacon grease. Add the pumpkin purรฉe and the egg, then whisk until the mixture is smooth. Set this mixture aside.
- In a large bowl, whisk together the flour and baking powder.
- Pour the wet ingredients into the dry ingredients and mix gently until everything combines. Add about ยฝ to 1 Tablespoon of water or milk at a time until the dough holds together. You may need to use your hands to finish mixing.
- Turn the dough out onto a floured surface and roll it out to approximately ยผ inch thick. Use your desired cookie cutter to cut shapes. Reroll scraps and cut again until you use all the dough.
- Bake the dog treats for 30 minutes, flipping them over halfway through the baking time. Store the finished treats covered at room temperature. You can freeze these treats for up to 3 months and thaw them at room temperature before serving.








