
Why You’ll Love These Pumpkin Peanut Butter Biscuits – Recipe for Dogs
Honestly, these treats are a total win-win! Here’s why you and your pup will be obsessed:- Super Easy to Make: Seriously, you probably have most of the ingredients already! We’re talking minimal fuss, maximum wag.
- Healthy & Wholesome: Packed with good-for-them stuff like pumpkin and peanut butter, with no weird junk. You’ll feel great giving these to your furry kiddo.
- Dogs Go Bonkers for Them: The combo of pumpkin and peanut butter? It’s pure doggy bliss. Get ready for happy dances and empty bowls!

Essential Ingredients for Your Pumpkin Peanut Butter Biscuits – Recipe for Dogs
Alright, let’s get down to the good stuff – what you actually need to whip up these amazing treats! It’s honestly just a handful of simple things you might already have in your pantry. You’ll need:- 1 cup of whole wheat flour – it’s totally sturdy and good for them.
- 1/2 cup of pumpkin puree – make sure it’s plain pumpkin, not the pie filling stuff!
- 1/4 cup of creamy, xylitol-free peanut butter. This is super important, so pay attention here!
- And just 1/4 cup of water to bring it all together. Easy peasy!

Ingredient Spotlight: The Power of Pumpkin
Pumpkin isn’t just for pies, you know! For our pups, it’s a little nutritional powerhouse. It’s fantastic for their digestion, packed with fiber to keep things moving smoothly, and loaded with good-for-them vitamins.Peanut Butter: What to Look For
Okay, this is **the most important part**, so listen up! You absolutely, positively MUST use peanut butter that is free of xylitol. Xylitol is a sweetener that’s super common in sugar-free products, but it is incredibly toxic to dogs. It can cause their blood sugar to plummet and can even lead to liver failure. So, always, always, *always* check the ingredients list before you buy. Look for peanut butter that only has peanuts (and maybe a little salt) listed. If there’s anything else, especially a sweetener, just put it back and find a different brand. Safety first, always!
Step-by-Step Guide to Making Pumpkin Peanut Butter Biscuits – Recipe for Dogs
Alright, let’s get our paws dirty and make some magic happen in the kitchen! Making these Pumpkin Peanut Butter Biscuits – Recipe for Dogs is a total breeze, and watching your pup’s excitement when they’re done is SO worth it. Just roll up your sleeves, follow these easy steps, and get ready for some happy tail wags!- First things first, get that oven preheating to 350°F (that’s 175°C for those of you not using my old trusty oven dial!).
- Grab a big bowl – the bigger the better so you don’t make a mess everywhere (oops, did I do that?). Toss in your whole wheat flour, that lovely pumpkin puree, and the star of the show, our xylitol-free peanut butter.
- Now, start adding your water, just a little at a time, and mix, mix, mix! You’re aiming for a nice, firm dough.
- Once your dough feels good and solid, dust a clean surface with a little flour and roll it out. Aim for about ¼ inch thick – not too thin, not too thick.
- Grab your favorite doggy-shaped cookie cutters (or just a knife works great if you’re feeling rustic!) and cut out your biscuits.
- Carefully place your cute little creations onto a baking sheet. I always line mine with parchment paper to make cleanup way easier – trust me on this one!
- Pop them into the oven and bake for about 20-25 minutes. You’re looking for that perfect golden-brown color and a nice firm texture.
- This is important: let them cool COMPLETELY before you let your eager pup gobble them up. Patience, my friends!
Mixing the Dough for Perfect Biscuits
When you’re mixing everything together, you’re going for a dough that’s firm enough to handle but not so dry it crumbles apart. If it feels a little too crumbly, just add another teaspoon or two of water. If it feels sticky, a tiny bit more flour usually does the trick. You want it to hold its shape nicely when you roll it out, kind of like a soft playdough.Rolling and Cutting Your Dog Treats
Rolling the dough to about ¼ inch thickness is key. If they’re too thin, they might get crispy and almost burnt before the inside is done. Too thick, and they might stay a bit doughy in the middle. Use whatever cutters you have! Fun shapes are great, but simple squares or circles work just as well. Your dog won’t care about the shape, only the deliciousness!Baking Your Pumpkin Peanut Butter Biscuits to Perfection
You’ll know they’re ready when they look nicely golden brown around the edges and feel firm when you gently touch them. They’ll firm up even more as they cool. Don’t skip the cooling part! Warm biscuits can mess with your dog’s tummy, and you want them to have that perfect crunchy texture. Let them cool on a wire rack so air can circulate all around them.Tips for Success with Your Pumpkin Peanut Butter Biscuits – Recipe for Dogs
Alright, let’s talk about making these Pumpkin Peanut Butter Biscuits – Recipe for Dogs absolutely perfect every single time. Sometimes dough can be a bit finicky, right? If yours feels too sticky, just dust your hands and rolling surface with a little more whole wheat flour. If it feels too dry and crumbly, adding just a tiny splash more water or pumpkin puree can work wonders. Honestly, the goal is a dough that’s firm enough to handle without sticking to everything, but still pliable. Baking them until they’re firm to the touch and golden brown means they’ll have that satisfying crunch our pups love. For more on why pumpkin is so great for dogs, check out this handy guide. And please, please, let them cool *completely* before you give them to your dog! Warm treats aren’t as enjoyable and can sometimes be too rich for their tummies.Storage and Make-Ahead for Dog Biscuits
Okay, so you’ve made these amazing Pumpkin Peanut Butter Biscuits – Recipe for Dogs and now you’re wondering how to keep them fresh? Easy peasy! Once they’re totally cooled – and I mean completely, no warm spots at all – just pop them into an airtight container. They’ll stay yummy in the fridge for about a week. If you want to make a bigger batch to have on hand, just pop any you won’t eat within a week into a freezer-safe bag. They’ll be good for a couple of months, ready for whenever your pup gives you those puppy-dog eyes!Frequently Asked Questions about Pumpkin Peanut Butter Biscuits for Dogs
Got questions about these tasty homemade dog treats? I get it! Making sure you’re doing the best for your furry pal is super important. Here are a few things people often ask me:Can I use a different type of flour for these healthy dog treats?
You sure can try! People have had luck with oat flour or even coconut flour. Just be aware that different flours absorb liquid differently, so you might need to adjust the water a bit. Start with the amount in the recipe and add more if it’s too crumbly, or a little less if it’s too sticky. Always stick to xylitol-free peanut butter, though – that part is non-negotiable!How do I know if my dog actually likes them?
Oh, trust me, your dog will tell you! If they’re gobbling them up, doing happy dances, or trying to sneak back into the kitchen for more, that’s a pretty clear sign they love them. If your dog is a bit pickier, offer just one biscuit at first. If they eat it and look for more, you’ve got a winner!Are these biscuits good for dogs with sensitive stomachs?
Generally speaking, yes! Pumpkin itself is known to be good for a dog’s digestion because of its fiber content. Whole wheat flour is also a pretty standard ingredient. However, if your dog has severe sensitivities or allergies, it’s always best to chat with your vet before introducing any new treats, especially if they have dietary issues.How long will these homemade dog treats last?
Once they’re completely cooled, I store mine in an airtight container in the fridge, and they stay good for about a week. If you want them to last longer, you can definitely freeze them! Just pop them into a freezer bag, and they’ll be perfectly fine for a couple of months. Super convenient for having healthy treats ready to go!Estimated Nutritional Information
Just a heads-up, these numbers are just an estimate because, you know, homemade stuff can vary a bit! But generally, each of these yummy Pumpkin Peanut Butter Biscuits – Recipe for Dogs has about 75 calories, 3 grams of fat, 2 grams of protein, and 10 grams of carbohydrates. They’re a pretty healthy little snack for your best friend!Share Your Dog’s Favorite Treat!
Did your pup go crazy for these homemade Pumpkin Peanut Butter Biscuits – Recipe for Dogs? I’d absolutely LOVE to hear about it! Drop a comment down below and tell me what you thought, or even better, share a pic of your happy doggo enjoying their treat! It always makes my day to see your pups digging in! Dont forget Delicious Chicken Veggie Patties For more recipes follow me on PINTEREST PrintPumpkin Peanut Butter Biscuits for Dogs
Simple homemade dog biscuits with pumpkin and peanut butter.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 24 biscuits 1x
- Category: Dog Treats
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup pumpkin puree
- 1/4 cup peanut butter (xylitol-free)
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the whole wheat flour, pumpkin puree, and peanut butter.
- Gradually add water, mixing until a firm dough forms.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Cut out biscuits using a cookie cutter.
- Place biscuits on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and firm.
- Let the biscuits cool completely before serving to your dog.
Notes
- Store cooled biscuits in an airtight container in the refrigerator for up to a week.
- Ensure peanut butter is xylitol-free, as xylitol is toxic to dogs.
Nutrition
- Serving Size: 1 biscuit
- Calories: 75
- Sugar: 1g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg