1. A Treat Born from Tradition and Love
Every summer when I visited my Nonna’s countryside home, her garden would be bursting with golden pumpkins ripening in the sun. While pumpkin pie was a family staple, what truly stuck with me was how she used the leftovers. Not a single bit went to waste. The peels went to the compost, and the flesh? That became a treat for her loyal terrier, Bricco.
Inspired by that warm memory and my love for baking, this Pumpkin Cheese Dog Treats recipe blends creamy cheddar with sweet summer pumpkin into something your pup will genuinely look forward to. It’s not just about giving dogs something tasty—it’s about nourishing them with ingredients we trust.
Whether you’re looking to reward your pup or make a batch of homemade snacks for doggie playdates, this easy recipe is a heartwarming way to share your kitchen love.
2. Why Pumpkin and Cheese Are Perfect for Dogs
Let’s talk ingredients. It’s not enough for a treat to be tasty—it needs to support your dog’s health too. Pumpkin and cheese make a great pairing, balancing nutrition and flavor.
Pumpkin: The Gut-Friendly Powerhouse
Pumpkin is a fantastic ingredient for dogs. It’s rich in fiber, which promotes healthy digestion and can help with both constipation and diarrhea. The beta-carotene found in pumpkin converts to vitamin A, supporting skin, vision, and immune health. It also provides a cooling, hydrating element, which makes it ideal for the summer months.
Cheese: A Protein-Packed Taste Booster
Cheddar cheese, in moderate amounts, offers a punch of protein and calcium. Its bold flavor makes even picky dogs excited, and its texture works as a great binder in homemade doughs. While cheese should always be given in moderation due to fat content, pairing it with fiber-rich pumpkin makes this recipe balanced and satisfying.
3. Ingredient Breakdown and Nutritional Value
This recipe is designed to yield 20 healthy, bite-sized treats that are ideal for training, playdates, or just showing your pup some extra love.

Ingredients You’ll Need
- 1 cup pumpkin purée (unsweetened, not pie filling)
- ¾ cup grated cheddar cheese
- 1 large egg
- 2 ½ cups whole wheat flour
- ¼ cup rolled oats (optional, adds texture)
- 1 tablespoon olive oil
- 2 to 3 tablespoons water (if needed for dough consistency)
Nutritional Benefits Per Treat (Estimated)
- Calories: 45–50
- Protein: 2 grams
- Fat: 1.5 grams
- Fiber: 1 gram
These values may vary depending on brands, but they offer a wholesome profile with just the right amount of fat and protein for a small treat. You’ll notice improved coat shine, digestion, and overall energy in most dogs when using whole-food ingredients like these.
4. Step-by-Step Recipe: How to Make Pumpkin Cheese Dog Treats
This recipe is straightforward and beginner-friendly. With minimal prep and common pantry ingredients, you’ll be done in under an hour.
Preparation Time
- Prep: 10 minutes
- Cook: 20 to 25 minutes
- Cooling: 10 minutes
- Total: Approximately 45 minutes
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a silicone baking mat to prevent sticking.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the pumpkin purée, egg, and olive oil. Whisk until the mixture is smooth and well blended.
Step 3: Incorporate the Dry Ingredients
Add in the whole wheat flour, grated cheddar cheese, and rolled oats (if using). Mix slowly and thoroughly. If the dough feels too dry, add water one tablespoon at a time until it forms a soft, pliable dough. It should not be sticky or too crumbly.
Step 4: Roll and Shape
Lightly flour your work surface and roll out the dough to about half an inch thick. Use cookie cutters in fun shapes (bone, heart, or circle) to cut out treats. Gather any scraps, re-roll, and continue cutting until all dough is used.
Step 5: Bake
Arrange the treats on your prepared baking sheet, leaving a little space between each. Bake for 20 to 25 minutes, or until the bottoms are golden brown and the tops feel firm to the touch.
For extra crunch, you can turn off the oven and let the treats sit inside for another 10 minutes as it cools.
Step 6: Cool and Store
Once done, remove the treats from the oven and let them cool completely on a wire rack. Only serve once fully cooled.
Store the cooled treats in an airtight container at room temperature for up to 7 days. You can also refrigerate them for up to 3 weeks or freeze for up to 3 months.
Optional Summer Serving Tip
If it’s a particularly hot day, you can freeze these treats and serve them cold for a refreshing, crunchy snack your dog will love.
5. Storing and Shelf Life Tips
Once you’ve baked a fresh batch of these wholesome treats, it’s important to store them correctly to maintain their freshness, crunch, and nutritional value. Unlike commercial dog treats packed with preservatives, homemade treats rely on proper storage to stay safe and tasty.
Short-Term Storage
If you plan to use the treats within a week, store them in an airtight container at room temperature. Keep them in a cool, dry place—ideally away from direct sunlight or heat, which can soften them or cause mold over time.
Refrigeration
To extend shelf life, store the treats in the refrigerator in a sealed container. This method keeps them fresh for up to three weeks while preserving their texture and flavor.
Freezing for Later Use
Freezing is an excellent option if you’re making a large batch. Simply place the cooled treats in a freezer-safe bag or container and label it with the date. They’ll keep well for up to three months. When ready to serve, let them thaw at room temperature for 15–20 minutes or offer them frozen for a crunchy summer treat.
Moisture Warning
Avoid storing the treats while they’re still warm or moist, as that can lead to mold. Always allow them to cool completely on a wire rack before storage. If you live in a humid climate, consider adding a small food-safe silica packet in the container to absorb excess moisture.
6. Creative Variations: Add-Ins and Flavors

Once you’ve mastered the base recipe, it’s fun to experiment with safe and healthy variations. Dogs, like people, enjoy variety, and small tweaks can cater to their preferences or dietary needs.
Swap the Cheese
Try using other dog-safe cheeses like mozzarella or parmesan in place of cheddar. Goat cheese is another option if your dog is lactose-sensitive, but always test a small amount first.
Add Herbs
Certain herbs not only enhance flavor but also provide health benefits. You can add:
- Chopped parsley (for fresh breath and digestion)
- Rosemary (rich in antioxidants)
- Turmeric (anti-inflammatory properties)
Use these in small amounts—around ½ teaspoon per batch.
Sweet Additions
For dogs who enjoy a touch of sweetness, consider mixing in a tablespoon of unsweetened applesauce or finely grated carrot. These ingredients complement the pumpkin and make the texture slightly softer.
Grain-Free Option
If your dog is on a grain-free diet, replace whole wheat flour with chickpea flour, oat flour, or a blend of coconut and almond flour. Adjust the water content accordingly, as these flours absorb moisture differently.
Texture Modifications
Want a softer treat? Reduce the baking time by 5–7 minutes and store in the fridge. This option is great for older dogs or those with dental issues.
7. Safety Guidelines and Portion Control
While these treats are made with wholesome ingredients, it’s still important to serve them in moderation and follow safety best practices.
Portion Size
This recipe yields 20 small to medium treats, which are meant to be supplemental to your dog’s regular diet. For small dogs (under 20 lbs), limit treats to one per day. Medium dogs can have up to two, and large dogs may enjoy three, depending on their activity level and dietary needs.
Allergen Awareness
Always check your dog’s sensitivity to new ingredients. Introduce one new item at a time and observe for 24–48 hours for any signs of upset stomach, itching, or unusual behavior. While pumpkin and cheese are generally safe, dogs can have individual sensitivities.
Avoid Salt and Additives
Stick to unsalted pumpkin purée and natural cheese without artificial flavorings. Avoid ingredients like garlic, onions, nutmeg, or artificial sweeteners like xylitol, which are toxic to dogs.
Consult Your Vet
If your dog is on a special diet, diabetic, or has kidney issues, consult your vet before introducing cheese or treats high in fat or protein.
8. Engagement Tips: How to Serve and Get Feedback
Sharing treats with your dog is about more than nutrition—it’s a bonding moment. Here’s how to make the experience even more engaging for both of you.
Make It a Training Reward
Because these treats are firm and hold their shape well, they’re perfect for obedience training, agility practice, or simply reinforcing good behavior during walks or vet visits.
Use as Puzzle Filler
Break the treats into smaller pieces and stuff them into interactive puzzle toys. This adds mental stimulation and turns snack time into a fun, rewarding game.
Throw a Dog Party
Hosting a birthday or summer dog party? Bake a big batch and serve them in treat bags. They’re always a hit at dog parks or pet-friendly gatherings.
Ask for Feedback
Encourage your readers or social followers to try the recipe and tag you when they do. Ask:
- Did their dog love it?
- Did they try a variation?
- How did they store or serve it?
This creates a community around your recipes and helps others feel inspired to try homemade treats.
Dont forget Delicious Chicken Veggie Patties
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PrintPumpkin Cheese Dog Treats – A Homemade Summer Delight for Your Furry Friend
Easy and healthy Pumpkin Cheese Dog Treats made with real pumpkin and cheddar. Perfect for summer snacking or training rewards.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 20 treats 1x
- Category: Dog Treats
- Method: Baking
- Cuisine: American
Ingredients
1 cup pumpkin purée (unsweetened)
3/4 cup grated cheddar cheese
1 large egg
2 1/2 cups whole wheat flour
1/4 cup rolled oats (optional)
1 tbsp olive oil
2–3 tbsp water (as needed)
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
2. Mix pumpkin purée, egg, and olive oil until smooth.
3. Add flour, cheese, and oats (if using). Mix to form dough.
4. Add water gradually if needed. Dough should be soft but not sticky.
5. Roll out dough and cut into desired shapes.
6. Place on baking sheet and bake for 20–25 minutes until firm and golden.
7. Cool completely before serving or storing.
Notes
Store in an airtight container for up to 1 week.
Refrigerate for up to 3 weeks or freeze for 3 months.
Use grain-free flour alternatives for sensitive pups.
Freeze and serve chilled for a refreshing summer pup treat.
Nutrition
- Serving Size: 1 treat
- Calories: 45
- Sugar: 0.5g
- Sodium: 12mg
- Fat: 1.5g
- Saturated Fat: 0.6g
- Unsaturated Fat: 0.9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg