Delicious Pumpkin and Oat Dog Treats Recipe

1. Introduction & Personal Story

If there’s one smell that brings back childhood summer memories, it’s the scent of freshly baked treats—though this time, they’re not for me, but for my four-legged companion! My grandmother used to bake hearty dog biscuits for her Labrador, Max, using pantry staples like pumpkin and rolled oats. Fast forward a few decades, and I’m reviving her wholesome tradition with my own spin: these Pumpkin and Oat Dog Treats.

Summer is the perfect time to pamper your pup with a snack that’s not only delicious but also filled with health benefits. Whether you’re heading to the dog park, going for a picnic, or just treating your pup for being the best good boy (or girl), these Pumpkin and Oat Dog Treats are the ideal reward.

And don’t worry—this isn’t some complicated, time-consuming recipe. In fact, it only takes a few steps, minimal cleanup, and just a few ingredients. Let’s dive into why pumpkin and oats are a canine-approved combo.

2. Why Pumpkin and Oats Are Great for Dogs

When we say healthy treats, we’re not just tossing in buzzwords. Both pumpkin and oats offer genuine nutritional benefits for dogs:

Pumpkin: Nature’s Digestive Aid

• High in fiber, which supports healthy digestion and helps firm up loose stools.
• Rich in beta-carotene, which converts to Vitamin A—a must for vision and immune health.
• Contains potassium and iron, both important for overall canine wellness.
• Naturally low in fat and sodium.

Make sure you’re using plain canned pumpkin and not the pumpkin pie filling, which contains sugar and spices that are harmful to dogs.

Oats: Gentle on Sensitive Stomachs

• A great alternative grain for dogs sensitive to wheat.
• Contains soluble fiber, which also aids digestion.
• A solid source of vitamins like B6 and minerals like iron and manganese.
• Helps keep your pup full and energized during long summer play sessions.

When combined, pumpkin and oats make a hearty, moist, and totally tail-wag-worthy snack.

3. Ingredients & Tools You’ll Need

Ingredients for 20 Treats:

• 1 cup pure canned pumpkin (unsweetened, no additives)
• 2½ cups old-fashioned oats (plus a little extra for dusting)
• 1 egg (binds everything together)
• 1 tablespoon coconut oil (optional, adds healthy fats and a subtle flavor)
• ½ teaspoon cinnamon (optional, check your vet first—some pups love it)

Tools:

• Mixing bowl
• Food processor or blender (optional, for grinding oats)
• Measuring cups and spoons
• Rolling pin
• Cookie cutters (bone-shaped is fun, but any shape works)
• Parchment paper & baking sheet
• Oven

💡Tip: If your dog has allergies, skip the egg and substitute with ¼ cup unsweetened applesauce or mashed banana.

4. Step-by-Step Recipe Instructions

Let’s get into the fun part. Here’s how to make these Pumpkin and Oat Dog Treats from scratch:

Prep Time: 10 minutes

Bake Time: 25–30 minutes

Total Servings: 20 treats

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This keeps the treats from sticking and makes cleanup a breeze.

Step 2: Mix the Ingredients

In a large mixing bowl, add:

• 1 cup pumpkin
• 1 egg
• 1 tablespoon coconut oil (if using)
• ½ teaspoon cinnamon (optional)

Whisk or stir together until the mixture is smooth.

Step 3: Add the Oats

Now stir in the 2½ cups oats. If your pup prefers a smoother texture, you can blitz the oats in a food processor for a few seconds first. This creates an oat flour-like consistency.

The mixture should be thick and slightly sticky, like a thick cookie dough.

Step 4: Roll & Cut

Dust your countertop with a bit of oats and roll out the dough to about ¼ inch thickness.

Use your favorite cookie cutters to cut out treat shapes. Leftover dough? Ball it up, re-roll, and cut again—just like grandma’s cookies!

Step 5: Bake Until Golden

Place treats on the parchment-lined baking sheet and bake for 25 to 30 minutes, or until the edges are lightly golden and firm to the touch.

If you prefer a crunchier biscuit (great for dental health), turn off the oven after 30 minutes and let the treats cool inside for an extra 1–2 hours.

Step 6: Cool Before Serving

Once baked, remove from the oven and let cool completely on a wire rack. Make sure they’re room temperature before offering to your pup.

Woof! Your Pumpkin and Oat Dog Treats are ready!

5. Storage Tips for Freshness

Once your Pumpkin and Oat Dog Treats are baked and cooled, it’s important to store them properly to ensure they stay fresh and safe for your pup.

Short-Term Storage

For treats that will be consumed within a week:

• Store them in an airtight container on the counter or in the pantry.
• Keep them in a cool, dry place, away from sunlight and moisture.

Since these treats contain no preservatives, keeping them at room temperature for more than a week isn’t recommended.

Refrigeration

To extend freshness:

• Store the treats in an airtight container in the refrigerator for up to two weeks.
• Let them come to room temperature before serving if your dog prefers a softer texture.

Freezer-Friendly Option

Yes, these dog biscuits freeze beautifully!

• Place the cooled treats in a freezer-safe zip bag or container.
• Use parchment between layers to avoid sticking.
• They’ll keep for up to 3 months.

💡 Pro Tip: Make a big batch and freeze half for later. Defrost at room temperature or microwave for 10 seconds before serving.

6. Customization Options – Add-ins & Substitutions

One of the best parts about homemade treats? You can tailor them to your dog’s preferences and dietary needs.

Add-Ins (Mix Into Dough)

• Chopped apples (no seeds or core)
• Grated carrots
• Unsweetened shredded coconut
• Chia seeds or ground flaxseed (for extra omega-3s)

Keep add-ins to about ¼ cup total so the dough texture stays consistent.

Substitutions

• Egg allergy? Use ¼ cup applesauce or mashed banana.
• No coconut oil? Use olive oil or skip it entirely.
• No oats? Try ground brown rice or oat flour. Just avoid wheat if your dog has sensitivities.

Always avoid:

• Raisins
• Chocolate
• Xylitol
• Nutmeg
• Garlic or onion powder

If in doubt, check with your vet before introducing new ingredients.

7. Frequently Asked Questions (FAQ)

1. Can I use fresh pumpkin instead of canned?

Absolutely! Roast and mash plain pumpkin (no oil or seasoning). You’ll need about 1 cup of mash for this recipe.

2. Can I make these treats without a cookie cutter?

Yes! Simply roll dough into balls and flatten them with your hand or the bottom of a glass.

3. Are these treats suitable for puppies?

Yes, they’re gentle on the stomach. Just make smaller shapes and serve in moderation.

4. How many treats should I give my dog per day?

Treats should make up no more than 10% of your dog’s daily calories. These treats are healthy, but they still add up!

5. Can humans eat them?

Technically yes—they’re made from human-grade ingredients. But they’re bland and made for canine taste buds!

8. Final Thoughts + Invite to Share & Engage

Making your own Pumpkin and Oat Dog Treats is more than just a fun kitchen project—it’s a way to bond with your pup and ensure they’re snacking on the very best. These treats are wholesome, customizable, and so easy that even beginner bakers can whip them up in under an hour.

From lazy summer afternoons to training sessions at the park, these crunchy, chewy bites are a tail-wagging success every time.

Have you tried this recipe? I’d love to hear how your pup liked it! Share your treat photos on Instagram and tag me @SarahsPupBakery. Don’t forget to explore my other dog-friendly recipes, including Peanut Butter Banana Bites and Frozen Yogurt Berry Cubes—perfect for hot days!

Dont forget Delicious Chicken Veggie Patties

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