Amazing Frozen Chicken, Carrot & Peanut Butter Crunchies 12

You know how you get totally overwhelmed trying to find a dog treat that’s actually good for them but also tastes like something they’d steal off your plate? Me too! That’s why I’m obsessed with these super simple **Frozen Chicken, Carrot & Peanut Butter Crunchies**. Honestly, they are my dog Buster’s absolute favorite thing, especially when the afternoon sun is beating down and he needs a cool-down snack.

Forget those complicated baking recipes that take hours. This one is fantastic because everything goes into the food processor and then straight into the freezer. It’s the perfect summer activity that keeps things minimal in the kitchen! If you’re looking for a high-protein, satisfying afternoon reward, you absolutely have to try this recipe. Seriously, they disappear fast around here.

If you want even more ways to keep your pup cool this summer, you should check out my main collection of simple frozen dog treats. Trust me, Buster approves of all of them!

Gathering Ingredients for Frozen Chicken, Carrot & Peanut Butter Crunchies

When we make these tasty little pops, I always have my grocery list ready because the quality of the ingredients really shines through. Since these are going straight to my best buddy Buster, safety is my absolute top rule! The most important thing you need to watch for, and I mean *really* watch for, is the peanut butter.

You must grab natural peanut butter that is completely xylitol-free. That sweetener is poison to dogs, so check the label twice! Also, make sure your chicken is plain—no salt, no garlic powder, nothing funny added in.

Ingredients for the Frozen Chicken, Carrot & Peanut Butter Crunchies

For the Crunchies, you’ll need one cup of cooked chicken breast, and make sure it’s shredded up nicely. Next, you want half a cup of carrots, and they have to be finely grated—no big chunks allowed! Then comes the flavor base: a quarter cup of natural peanut butter that, remember, is xylitol-free. Finally, we bind it all together with just a quarter cup of water, or if you have some low-sodium chicken broth lying around, that works beautifully too!

Equipment Needed for Your Frozen Chicken, Carrot & Peanut Butter Crunchies

You won’t need much cluttering up your counters for this quick recipe, thank goodness! The most important things are things I bet you already have. You’ll definitely need a sturdy blender or a food processor—go with whatever churns butter smoother, really.

Next up, grab a silicone mold. I use a small round one, but bone shapes are super cute too! And of course, have a baking sheet ready to put that mold on. If you want to see some other fun tools I use for easy treats, check out my page on blueberry dog biscuits; I talk about my favorite silicone trays there!

Step-by-Step Guide to Making Frozen Chicken, Carrot & Peanut Butter Crunchies

This is where the magic really happens, and believe me, it’s surprisingly fast! Don’t let the list of steps scare you; this is mostly assembly work. We jump right in by getting the oven ready because even though these are frozen treats, they get a quick zap of heat first. I always use parchment paper on my baking sheet—it just saves so much scrubbing later!

You’re aiming for that perfect blend of protein, carrots, and peanut butter. If you’re looking for more ways to use that chicken broth, I have a great recipe for chicken broth dog treats that are perfect for mixing into dry kibble!

Preparing the Base Mixture for Frozen Chicken, Carrot & Peanut Butter Crunchies

First things first: preheat your oven to 350°F (175°C) and line that baking sheet. Now, get all your ingredients—the shredded chicken, those grated carrots, the peanut butter, and the water or broth—tossed right into your blender or food processor. You are going to blend this until it looks like a thick, uniform paste. I always have to stop mine two or three times to scrape down the sides, or you end up with dry little flecks of chicken clinging to the top! Don’t skip scraping! You need that super smooth consistency so Buster gets a yummy, consistent flavor in every bite, just like in my carrot and pumpkin chews.

Baking and Freezing the Frozen Chicken, Carrot & Peanut Butter Crunchies

Once it’s looking beautifully uniform, spoon that mixture straight into your silicone molds. Really press it down deep to make sure there are absolutely no air pockets hiding in there—we want dense little nuggets of goodness! Now, here’s the slightly weird part: we bake them for just ten minutes. This short bake isn’t about cooking them thoroughly; it just helps them *set* their shape nicely so they don’t melt into puddles in the mold.

After those ten minutes, pull them out. Let them cool in the mold for about five minutes, and then it’s freezer time! They need to be completely solid, so plan on leaving them in there for a minimum of two hours. If you’re making these ahead of time, leave them overnight; that guarantees they pop out beautifully later on.

Tips for Perfect Frozen Chicken, Carrot & Peanut Butter Crunchies

When you’re making something simple, sometimes those tiny overlooked details are what take it from “good” to “Buster absolutely loses his mind over this!” I’ve learned a few things over the batches I’ve made. For the ultimate texture, don’t skimp on the grating quality of those carrots.

If the carrots are too coarse—kind of chunky—they won’t blend into that creamy paste we need, and it’ll make popping them out of the molds a nightmare later. Trust me on this! Also, if your mixture seems stubbornly dry even with the water added, try adding just a tiny splash—maybe a teaspoon—of extra broth at a time until the blender stops straining.

When you press the mix into the molds, use the back of a small spoon to really compact it down. This gets rid of those little air pockets that can make the treat crumbly when it freezes hard. It’s all the little things that make these treats shine! For another really easy recipe that uses yummy produce like this, take a peek at my banana and carrot no-bake chews.

Ingredient Notes and Safe Substitutions for Your Frozen Chicken, Carrot & Peanut Butter Crunchies

We talked about the peanut butter safety already, but honestly, it bears repeating because I’d be so upset if anyone accidentally bought the wrong kind! Always, always, always check that ingredient list for xylitol. It’s a hidden danger, and for these **Frozen Chicken, Carrot & Peanut Butter Crunchies**, we cannot compromise on that. Use only 100% natural peanut butter, like the kind you have to stir before you use it.

Now, for the liquid—we suggested water or low-sodium chicken broth. If you use broth instead of plain water, your crunchies will have a slightly richer, savory flavor because of the extra taste carriers in the broth. It doesn’t change the texture much, but Buster sure perks up when he smells that broth!

If you needed to avoid peanut butter entirely—maybe your pup has a weird sensitivity—you could try swapping it out for a tablespoon of plain, unsweetened pumpkin puree, like in my pumpkin yogurt dog treats. Just know that pumpkin puree is thicker than peanut butter, so you might need an extra splash of water to keep the mixture blendable.

Storage and Serving Instructions for Frozen Chicken, Carrot & Peanut Butter Crunchies

Okay, once you’ve successfully popped these little treasures out of the mold, you need to get them tucked away fast. Since they are literally frozen treats, they will melt if you leave them sitting on the counter! I always transfer the whole batch straight into a sturdy, airtight container.

Keep those **Frozen Chicken, Carrot & Peanut Butter Crunchies** in the freezer, and they stay perfect for ages. When it’s treat time, just pull out one or two. And a quick reminder, just like with my strawberry bites, you always need to supervise your dog while they enjoy them. That extra safety check is always worth it!

Why Owners Choose Frozen Chicken, Carrot & Peanut Butter Crunchies

Honestly, the main reason I keep making batches of these **Frozen Chicken, Carrot & Peanut Butter Crunchies** is because they are just so fuss-free and great for my demanding little guy. They tick so many boxes that other treats just don’t hit!

Here’s why I think you’ll love them for your pup too:

• They are naturally cooling, which is essential when the weather heats up!
• The ingredient list is short, clean, and easy to read—no weird fillers here.
• They offer a great protein boost from all that yummy chicken.
• They are surprisingly easy to make; the food processor does all the heavy lifting.

If these sound good, you might also want to check out my other favorite savory recipe for chicken dog biscuits for snack time when it’s not quite hot enough for a popsicle!

Frequently Asked Questions About Homemade Frozen Chicken, Carrot & Peanut Butter Crunchies

It’s funny, even when a recipe seems as straightforward as these **Frozen Chicken, Carrot & Peanut Butter Crunchies**, people always have great questions. I tried to keep my instructions simple, but sometimes you just need that little extra detail to feel 100% confident, right? I get asked about the texture all the time, especially since they are frozen!

If you’re wondering about recipe variations or keeping them fresh, check out these quick answers. You might want to look at my favorite peanut butter oat biscuits if you are looking for something baked instead of frozen!

Can I skip the baking step for these dog treats?

Oh, I wouldn’t recommend it, honestly! I know it seems weird because we aren’t actually cooking them for long, but that short ten-minute bake is super important for the mold stage. If you skip that quick heat zap, the mixture is too soft when it hits the freezer, and you often end up with messy, misshapen treats after the very first freeze. That little bit of heat just helps the ingredients bind together right so they pop out perfectly later on!

What if my dog has a peanut allergy?

That’s a serious concern, and we absolutely have to keep Buster safe! If your dog has a peanut issue, ditch the peanut butter straight away. You can try swapping it out for a tablespoon of pumpkin puree, like I mentioned for other recipes. Pumpkin is surprisingly great for texture and binding, though it will change the flavor profile a bit. If you skip the binder entirely, you might need to up your water or broth just slightly to make sure the food processor can still make that nice, thick paste we need.

How long do the Frozen Chicken, Carrot & Peanut Butter Crunchies last in the freezer?

Because these **Frozen Chicken, Carrot & Peanut Butter Crunchies** contain chicken and fresh carrots, they last best when kept rock solid in an airtight spot. If you keep them stored well—meaning a really good, sealed container away from the door where the temperature fluctuates—they stay perfectly good for about six to eight weeks. Trust me, though, they usually don’t last that long because Buster manages to convince me to serve them up much faster!

Estimated Nutritional Values for This Recipe

Now, I know most of us aren’t strictly counting calories when it comes to our pups’ occasional special treats, but I like to keep track of the basics just so I know what I’m giving Buster. Remember, these numbers are just estimates because how much water I add one day or what brand of peanut butter I grab can change things!

Based on a single serving (one of the 12 crunchies), you’re looking at roughly 150 calories. They are packed with protein at about 20 grams, and they have about 7 grams of fat. This makes them a really nice, hearty treat! If you want to look at how these compare to something like my yummy bone broth gummies, you’ll see they are much higher in protein, of course, since we added that full cup of chicken!

Just keep in mind, these estimates are based on the precise measurements in the recipe, so if you double the peanut butter, things change! Supervision is key while feeding them, always.

Share Your Success with These Frozen Chicken, Carrot & Peanut Butter Crunchies

I really hope Buster loves his new **Frozen Chicken, Carrot & Peanut Butter Crunchies** as much as mine loves his! If you whip up a batch, please come back here and leave me a little star rating—it helps other dog parents find the recipe, which is awesome.

And if you snap a cute photo of your dog enjoying one of these frosty snacks, tag me on social media! I absolutely love seeing happy pups trying out my recipes. Happy treating, everyone!

For more treats and tips, don’t forget to browse through the rest of the blog here: My Latest Dog Treat Adventures!