1. A Tail-Wagging Tradition From My Family to Yours
Chicken and Carrot Protein Snacks for Dogs Every summer when I was a child, my Nonna would make special treats—not just for us kids, but for our beloved dogs too. She believed in feeding everyone with love, including our furry companions. Inspired by her kitchen wisdom, I’ve crafted this simple, wholesome recipe for Chicken & Carrot Protein Snacks for Dogs—a perfect blend of lean protein and crunchy vegetables that’s ideal for hot summer days.
These dog treats are packed with health benefits and made from everyday ingredients you probably already have in your kitchen. Whether you’re training a new puppy or rewarding an old friend, these homemade snacks are guaranteed to get tails wagging.
2. Why Chicken & Carrots Make a Perfect Pair
Let’s break down the nutritional value of our star ingredients:
- Chicken is a lean, digestible source of protein that supports muscle development and provides essential amino acids. It’s ideal for dogs with sensitive stomachs or those on a low-fat diet.
- Carrots are crunchy, sweet, and rich in beta-carotene, fiber, and antioxidants. They promote eye health and add a natural sweetness that dogs love.
By combining these ingredients, we’re creating a balanced snack that boosts energy without added fillers or preservatives. Plus, both chicken and carrots are low in calories, making this an excellent choice for pups who are watching their waistlines during the summer months.
3. Ingredients & Prep Details
Yield: Makes approximately 12 dog snacks
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients:
- 1 cup finely chopped cooked chicken breast (no skin or bones)
- ½ cup shredded carrots
- 1 egg (acts as a binder)
- ¼ cup oat flour (or ground oats)
- 1 tbsp chopped parsley (optional, for fresh breath)
- 1 tbsp olive oil (adds moisture and skin-healthy fats)
Equipment Needed:
- Mixing bowl
- Baking tray
- Parchment paper or silicone baking mat
- Food processor (optional, for finer texture)
- Measuring cups and spoons
Pro Tip: Use boiled or poached chicken for best results. Avoid seasoned or fried chicken, which may upset your dog’s stomach.
4. Step-by-Step Instructions to Bake These Treats

Here’s how to turn those simple ingredients into delicious homemade dog snacks:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line your baking tray with parchment paper or a silicone mat.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the chopped chicken, shredded carrots, and parsley. In a separate bowl, whisk the egg and olive oil together, then stir into the chicken mixture.
Gradually add the oat flour until the dough holds together. If it’s too wet, add a bit more flour; if too dry, a splash of water will help.
Step 3: Shape the Snacks
Using your hands or a small scoop, form the dough into small balls or bone-shaped cookies. You can also use a cookie cutter if you want a more professional look. Aim for about 1-inch pieces for smaller dogs, or slightly larger for big breeds.
Step 4: Bake
Place the snacks evenly spaced on your tray. Bake for 20–25 minutes, or until golden brown and firm to the touch. The treats will continue to firm up as they cool.
Step 5: Cool & Store
Allow the snacks to cool completely on a wire rack. Store in an airtight container in the fridge for up to 7 days, or freeze for up to 2 months.
Bonus Tip: These also work well in a dehydrator if you want an extra-crispy texture.
5. Health Benefits for Your Pup

Not all dog treats are created equal. Many commercial brands include fillers, artificial preservatives, or high-fat content that can lead to long-term health issues. These homemade chicken and carrot dog treats offer a clean, natural alternative with real benefits:
Lean Protein for Strong Muscles
Chicken breast is packed with essential amino acids that help build and maintain muscle mass. It’s especially great for active dogs who need fuel for those long summer walks and park visits.
Low-Calorie, Nutrient-Dense
Carrots provide crunch and flavor without unnecessary calories. They’re a great source of:
- Beta-carotene (converts to vitamin A, essential for vision)
- Fiber (aids digestion)
- Vitamin K1 (important for bone health)
- Potassium (supports nerve function)
Skin and Coat Support
Adding olive oil helps deliver omega-3 fatty acids, which support a shiny coat and reduce inflammation, especially useful in dry summer climates.
Gentle on Sensitive Tummies
With no wheat, corn, or soy, these treats are suitable for many dogs with food sensitivities. If your dog suffers from itchy skin or digestive issues, eliminating common allergens can make a huge difference.
6. Fun Summer Serving Ideas
Summer is a season for fun and freshness—and your dog’s snacks can be part of the celebration! Here are some creative, healthy ways to serve these treats during the warm months:
1. Frozen Treat Version
Before baking, roll the dough into balls and freeze them raw. Serve as cool, chewy snacks straight from the freezer—perfect for hot afternoons.
2. Mix Into Ice Cubes
Break the baked treats into small pieces and place them in an ice cube tray with low-sodium chicken broth. Freeze and serve for a hydrating, tasty pup popsicle.
3. Summer Garden Platter
Pair the treat with a few slices of cucumber, apple (no seeds), or a spoon of plain Greek yogurt for a refreshing mini-meal.
4. Training Game Rewards
Cut the treats into small pieces and use them during backyard games like fetch or hide-and-seek. Dogs love the challenge—and the prize!
Safety Note: Always supervise dogs while they’re eating treats, especially when introducing new ingredients.
7. Storage Tips & Recipe Variations

Homemade treats don’t contain preservatives, so it’s important to store them properly. Here’s how to keep them fresh and safe:
Storage Guidelines:
- Fridge: Store in an airtight container for up to 1 week.
- Freezer: Freeze in batches for up to 2 months. Thaw as needed.
- Room Temp: Not recommended unless fully dehydrated.
Recipe Variations:
Want to customize the recipe based on your pup’s preferences or dietary needs?
- Swap Carrots for Pumpkin – Great for digestion and dogs with dental sensitivities.
- Add Blueberries – Rich in antioxidants, perfect for a summer boost.
- Try Salmon Instead of Chicken – Adds omega-3s and a new flavor profile.
- Make it Grain-Free – Use almond flour or coconut flour instead of oats.
This base recipe is flexible, so don’t be afraid to experiment (within dog-safe boundaries, of course).
8. Final Thoughts & Reader Invitation
Making your own dog treats is a simple act of love that can improve your pet’s health, strengthen your bond, and even save money in the long run. These Chicken & Carrot Protein Snacks for Dogs are more than just a recipe—they’re a commitment to giving your furry friend the best.
Dogs bring us joy, loyalty, and unconditional love. The least we can do is return the favor with nutritious, homemade goodies made from whole ingredients and a whole lot of heart.
We’d love to hear from you!
Did your pup enjoy these treats? Did you add your own spin on the recipe? Leave a comment below and tag us on social media with a photo of your dog enjoying their homemade snack!
Dont forget Homemade Satin Balls for Dogs
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PrintChicken & Carrot Protein Snacks for Dogs: A Healthy Summer Treat
These tasty Chicken & Carrot Protein Snacks for Dogs are packed with lean protein and crunchy veggies, perfect for hot summer days. Made with simple, dog-safe ingredients, they’re easy to prepare and free from fillers, preservatives, and allergens. Whether used for training or just a tail-wagging treat, these homemade dog snacks are both healthy and delicious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 1x
- Category: dog food
- Cuisine: american
Ingredients
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1 cup cooked chicken breast (finely chopped)
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½ cup shredded carrots
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1 large egg
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¼ cup oat flour (or ground oats)
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1 tbsp olive oil
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1 tbsp chopped fresh parsley (optional, for breath and digestion)
Instructions
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Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
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In a large bowl, mix chicken, carrots, and parsley.
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Whisk the egg and olive oil together, then add to the bowl.
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Gradually add oat flour, mixing until a soft dough forms.
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Shape into small balls or use a cookie cutter.
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Bake for 20–25 minutes or until golden and firm.
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Cool completely before serving. Store in fridge for up to 7 days or freeze for 2 months.
Nutrition
- Serving Size: 12
- Calories: 65
- Sugar: 0.5g
- Fat: 3g
- Carbohydrates: g
- Fiber: 0.5g
- Protein: 6g