Amazing 4-Ingredient Bone Broth Gummies

Oh my goodness, I know! When fall hits, it feels like every single pet treat label screams PUMPKIN SPICE. While I love cozy flavors for myself, my furry friends need clean, simple nutrition all year long. That’s why I am obsessed with these Bone Broth Gummies. Seriously, these are the easiest way to sneak in joint support! They are safe, completely customizable, and trust me, the homemade quality beats anything store-bought. If you’re like me and worry about what exactly is hiding in those fancy seasonal bags, making your own is the answer. These little chewables are packed with goodness!

Why These Bone Broth Gummies Are a Top Choice for Your Dog

I’ve tried making all sorts of things for my dog, Buster, but these gummies are an absolute weeknight winner. When you look at store-bought treats, you just never know what colorings or weird preservatives they snuck in there. With this recipe, what you see listed is exactly what your dog gets—pure, clean fuel for their body!

Think about joint support. Gelatin is basically cooked-down collagen, right? It’s fantastic for keeping those hips moving smoothly, especially as they get older. Since we are using quality ingredients—and you can even make your own bone broth if you’re feeling ambitious—you control the sodium and any potential junk.

Key Benefits of Homemade Bone Broth Gummies

• Incredible source of natural collagen to support healthy joints and coats.
• Zero artificial fillers, colors, or unknown flavorings—total ingredient transparency!
• Takes less than 30 minutes of active time, making them perfect for busy evenings.
• Easy to scale up! I usually triple the batch so I don’t have to repeat the 2-hour chill time too often.

Gathering Ingredients for Your Bone Broth Gummies

Okay, listen up, because the beauty of these little gems is how short the ingredient list is. You don’t need a whole specialized pantry for this! When you’re working with something like this, ingredient integrity really matters because there are so few protective layers of flavor to hide behind. I always recommend buying unflavored gelatin—that’s the key to a neutral base so the rich bone broth flavor really shines through.

If you use beef broth, you’ll get a more savory gummy; chicken broth gives a slightly milder taste. You’re basically working with four simple pieces of the puzzle to make these work perfectly.

Essential Components for Perfect Bone Broth Gummies

Here’s what you need for about two dozen tasty little drops of goodness. Measure precisely, especially the gelatin, or you’ll end up with soft goo or tiny hard pebbles!

• Bone Broth: You need 1 full cup. Make sure it’s unflavored! If your homemade broth is super salty, you might need to reduce the sodium when you make it next time.
• Gelatin Powder: This is the structural hero! Grab 4 level tablespoons of unflavored powder. This amount is what gives us that wonderful, slightly chewy texture.
• Natural Sweetener (Optional): I usually add about 1 teaspoon of pure maple syrup. If your dog is on a strict no-sugar diet, just skip this part! Honey works too, but remember honey isn’t great for very young pups.
• Citric Acid (Optional): Just 1/4 teaspoon of this adds a tiny, barely noticeable tang that cuts the savory broth just a little. It’s fun if you want to pretend you’re eating healthy fruit snacks!

Equipment Needed for Making Bone Broth Gummies

You don’t need a whole marathon of gadgets for this recipe, which is another reason it’s my absolute favorite quick-prep item! Having the right tools ensures everything goes smoothly when you are working with gelatin, which sets up fast.

My biggest recommendation? Invest in cute silicone molds! You can find shapes everywhere—little bones, circles, hearts—whatever makes your dog happy. I got a tiny fish-shaped mold once, and Buster went absolutely wild for them!

Here is the short list of must-haves you need ready before you even turn the stove on:

• A small saucepan for gentle heating.
• A sturdy whisk. Don’t use a big wooden spoon here; you need that whisk motion to prevent lumps when the gelatin dissolves.
• Your chosen silicone molds. Make sure they are clean and totally dry before you start pouring!

Step-by-Step Instructions for Bone Broth Gummies

This is where the magic happens, and honestly, it’s easier than making instant oatmeal! Timing is everything when working with gelatin, so stick close to the stovetop for just a few minutes. If you’re looking for more simple stuff to bake up for your pup, check out these 14 easy homemade dog treats—you might find your next obsession!

The most important thing to remember throughout this whole process is heat control. High heat makes gelatin clump up or lose its power, and we definitely don’t want that rubbery mess. Low and slow wins this race!

Blooming the Gelatin: The Crucial First Step for Bone Broth Gummies

Okay, don’t skip this step! Pour 1/4 cup of your cold bone broth into your small saucepan. Take your 4 tablespoons of gelatin powder and sprinkle it right over the top. Sprinkle it evenly—don’t just dump it in one spot. Now, walk away for exactly 5 minutes. It will look wrinkly and spongy when you come back, and that’s perfect! This is called blooming, and it helps the gelatin hydrate evenly so it dissolves smoothly later.

Dissolving Ingredients and Pouring Your Bone Broth Gummies

After the 5 minutes are up, add the rest of your broth (the remaining 3/4 cup), plus your sweetener and citric acid, if you’re using them. Place the pan over the lowest heat setting you have. You must whisk this constantly! Keep swirling until every single bit of gelatin has vanished into the liquid. You will see the mixture get thin and clear. As soon as it’s clear, take it off the heat instantly. Do not let a single bubble form on the surface! Seriously, don’t boil it! Quickly pour your beautiful liquid into those silicone molds you have ready. Then, get them into the fridge for at least two hours until they are totally firm, like little bouncy jewels.

Tips for Success When Making Bone Broth Gummies

Once you get the basic hang of this recipe, you can start tweaking it for your dog’s specific needs. I mean, that’s what cooking is all about, right? Personalization! If Buster needed extra support after a long run at the park, I’d tweak the gelatin ratio slightly. Don’t be afraid to experiment a tiny bit once you’ve nailed the base recipe.

Remember what I said about the gelatin? It’s your main texture lever. If you want a really sturdy, almost jerky-like chew that takes your dog a bit longer to break down, use just a touch more gelatin next time—maybe half a tablespoon extra. On the flip side, if your pup is older and needs something softer that melts in their mouth instantly, cut the gelatin back just a touch. You’ll want to test this in small batches, though, so you don’t waste a whole batch of broth!

For flavor variations, it’s super fun. If you happen to have chicken broth with a little parsley (which is great for breath, by the way!), that works beautifully. Just try to avoid anything that has added onions or garlic, obviously, because we keep things dog-safe here! If you use flavored broth, you can probably skip that optional teaspoon of maple syrup because the broth might already have its own savory depth. Happy tinkering!

Storage and Serving Guidelines for Bone Broth Gummies

These homemade treats are fresh, which means we treat them better than that commercial stuff filled with preservatives! Since these gummies are basically just broth and gelatin, they really need to stay cold to hold their shape. If you leave them sitting out on the counter, especially if your kitchen runs warm, you’ll end up with a puddle of delicious, sticky, savory soup pretty quickly. Nobody wants that!

Once they are totally firm from their two hours (or more!) chilling in the fridge, get them out of those silicone molds and transfer them right away. They need an airtight container. I use little glass mason jars—they seal up tight and keep that moisture in and any strange fridge smells out. You should easily get about 24 gummies from this batch, which is perfect for a week or so of standard snacking.

How many should you give Fido? That totally depends on their size and what your vet recommends, of course. But generally, these are best used as daily supplements or special rewards, not as a main meal replacement. For my Buster, I give him just two a day. Check back in with your vet if you’re unsure, especially if you’re using a richer beef broth versus chicken broth. Keep them tucked safely in the refrigerator, and they should be perfect for about ten days. If you want them to last longer, you can attempt freezing them, but I find the texture changes slightly when they thaw, so I usually just make small, manageable batches!

Understanding the Nutrition in Your Bone Broth Gummies

Now, I’m all about transparency, especially when it comes to feeding our pets. When I first started making these, I played around a lot with the nutrition labels in my head, trying to figure out exactly how many calories Buster was getting. But here’s the real-deal truth: getting a tight, perfect number is almost impossible with homemade treats, and I don’t want to give you bogus info!

That’s because the nutrition in these **Bone Broth Gummies** changes based on what you started with. Did you use a super fatty, rich beef broth? That’s going to change the fat content compared to a very lean chicken broth. And if you use maple syrup versus honey, the sugars shift a bit too. See? It’s a moving target!

So, think of the numbers floating around online or even what’s estimated in some recipes as a very rough guideline. What matters most here is that you control what goes next to the gelatin. You know you aren’t adding any strange fillers, modified starches, or mystery sugars that you find in the big brands. This is truly clean eating for your best friend, and controlling the source of ingredients is better than stressing over an exact milligram count. Just know you are giving them high-quality protein and collagen!

Frequently Asked Questions About Bone Broth Gummies

I get so many questions when people try making these for the first time—and that’s awesome! It just means you care about keeping things clean for your pup. Don’t worry if you have questions about the broth or the gelatin; those are the biggest variables here. I tried to keep the base recipe super simple, which is why you might have some questions pop up as you adapt it. If you want to learn more about getting your own clean-living inspiration, check out my general philosophy over at MeltItClean.com!

Can I use flavored bone broth for these Bone Broth Gummies?

This is tricky! I always suggest sticking to unflavored broth, like plain chicken or beef. Why? Because flavored broths often sneak in things like salt, onion powder, or garlic, and we absolutely cannot have those sneaky ingredients around our dogs. If you’re making them yourself, you have total control! If you buy store-bought, you must read the label twice to ensure it’s just bones, water, and maybe some veggies we discard before using.

Are these Bone Broth Gummies suitable for puppies?

Puppies are still growing those strong bones, so joint support sounds like a good idea, right? But because this recipe is so rich in concentrated gelatin and collagen, I always tell people to check with their vet first for puppies under six months. We need to make absolutely sure that the overall protein and mineral content fits their specific growth plan. For an adult dog, they are fantastic, but for the little ones, better safe than sorry before introducing a new concentrated supplement.

What happens if my gummies are too sticky?

Oops! Sticky usually means one of two things happened. Either you didn’t let them chill long enough—give them a solid two hours at least!—or you used slightly too little gelatin for the liquid volume you had. If they are just a little tacky but hold their shape, you can try lightly dusting them with a tiny bit of arrowroot powder or maybe even a sprinkle of unflavored collagen powder. That usually handles the stickiness right away!

Share Your Homemade Bone Broth Gummies Experience

I truly hope you and your best friend enjoyed this simple kitchen adventure! Honestly, seeing your dogs devour these clean, savory little treats is the best part of sharing any recipe.

If you made a batch of these **Bone Broth Gummies**, please pop down below and give this recipe a quick rating. Did you sweeten yours? Did you choose beef or chicken broth? I absolutely love hearing about your variations!

And if you shared a picture of your pup enjoying their new favorite joint supplement, tag me over on social media! It makes my whole week when I see those happy faces. If you’re looking for more clean and easy inspiration for your furry family, you can browse all my latest homemade goodies in the homemade dog treats trend section. Happy cooking, and happy chewing to your dog!

By EMILIA, founder of MeltItClean.com

Hi, I’m EMILIA, the founder of MeltItClean.com – your digital space for natural weight loss, real wellness habits, and clean-living inspiration that actually fits your life.

For years, I struggled with the ups and downs of dieting. I tried everything — juice cleanses, low-carb crazes, fitness challenges — but I always ended up back where I started: tired, bloated, and frustrated. I didn’t just want to “lose weight” — I wanted energy, mental clarity, glowing skin, and confidence without sacrificing my joy or sanity.

After years of experimenting, learning, and unlearning, I discovered a simple truth: your body is already powerful — it just needs support, not restriction. That’s when I created Melt It Clean — a site dedicated to real transformation through clean, intentional, and nourishing daily habits that anyone can follow.

My goal was simple: build a place where people could feel informed, supported, and empowered without being overwhelmed by wellness fads.