Oh, you know how it is when the holidays roll around, and you start thinking about making everything just a little bit special? Well, I feel that way about my dog, Buster, too! I always want to make sure his treats are as clean and loving as my own food. That’s why I developed this incredibly simple recipe for the Lamb Pea Energy Dog Plate. Itโs packed with all the good stuffโprotein from the lamb and healthy fiberโand itโs perfect for mixing up their usual routine. Seriously, watching him gobble these baked sticks down is the best part of my week. Forget those sad, dry biscuits; this is real nourishment!
Defining the Audience for the Lamb Pea Energy Dog Plate
Okay, listen up, because these chew sticks aren’t just for anyone! If youโre the kind of dog parent who reads labels and secretly compares your ingredient list to your own pantry, this recipe is absolutely tailored for you. You care about real, whole foods, and maybe youโre tired of mystery fillers in store-bought snacks, right?
This recipe shines brightest when made for dogs who need a little boostโmaybe theyโre super active or maybe youโre just celebrating a milestone, like a birthday or a quiet special dinner. It hits that sweet spot for high-protein goodness without relying on highly processed flour mixes. If youโve been looking for ways to jazz up mealtime with things like healthy carrot toppers or just want some festive canine inspiration, this is your new go-to snack. You’re looking for clean fuel, and that’s exactly what we deliver here!
Tone and Style for Sharing the Lamb Pea Energy Dog Plate
When I share this recipe, I keep things super friendly and encouraging. Look, making homemade dog food can feel intimidating, but trust me, itโs not rocket science! My goal is to sound like your most experienced friend who just loves feeding her dog the best stuff.
The style is direct and straightforward because our pups don’t need fussy techniques; they need good nutrition, fast. We focus on clear guidance around canine nutritionโwhy lamb is great, why peas workโso you feel confident serving this Lamb Pea Energy Dog Plate. Itโs all about building that easy trust!
My Personal Story Behind Creating the Lamb Pea Energy Dog Plate
You know, my real wellness journeyโthe Melt It Clean oneโstarted because I was so frustrated with feeling sluggish all the time. I applied that same energy to Buster when I noticed he was getting so sluggish after the holidays one year. Commercial treats just weren’t cutting it; they felt heavy and processed.
I really wanted a balanced snack that could give him sustained energy for our long walks without turning him into a little blob on the couch later. When I started experimenting with clean proteins mixed with natural veggies, I saw a huge difference in his coat and his energy levels almost immediately. Thatโs what drove me to perfect dishes like this Lamb Pea Energy Dog Plate.
It became my way of translating my own desire for clean fuel into something delicious for him. Itโs more than just feeding him; itโs intentional nourishment. If youโve ever felt like your furry best friend deserves that same level of quality and care we put into our own plates, then youโll totally get why I developed this simple lamb dish!
Essential Equipment for Your Lamb Pea Energy Dog Plate
You donโt need a fancy industrial kitchen to whip up these energy sticks for your pup! We keep things super simple here. Youโll definitely want a good sturdy mixing bowlโone that can handle being scraped clean a few times! Grab a standard baking sheet, too.
My big tip, and please listen to this, is the parchment paper. Donโt skip it! The sugar in these sticks means they can stick something fierce to bare metal. Using that parchment paper, which you likely already have for your own baking, guarantees easy cleanup and makes sure every perfectly shaped stick stays intact when cooling.
Ingredients Needed for the Lamb Pea Energy Dog Plate
When we talk about clean eating for ourselves, it absolutely applies to our dogs, too. For these chew sticks, ingredient quality really matters for that energy boost we are aiming for. Weโre using simple pantry staples here, but preparation is key!
First up, you need that flour, baking soda, and saltโnice and simple dry base. Then for the rich stuff: packed brown sugar and softened unsalted butter. Don’t even *think* about using that flavorless spread; real butter gives the sticks the right texture and richness our dogs deserve. You already know I preach clean swaps, and that starts right here!
Now for the stars: the apple and zucchini. The recipe calls for finely grated apple (peel it first!), and hereโs the critical part: make sure that zucchini is grated *and* thoroughly squeezed dry before you measure it out. Extra moisture equals sad, doughy sticks. For a great base recipe, check out this similar high-protein recipe we used for reference!
Step-by-Step Instructions for Making Lamb Pea Energy Dog Plate
This process is so straightforward, you’ll have these cooling before you even finish your morning coffee. First things first: get that oven fired up! Preheat it to 350ยฐF (175ยฐC). While itโs heating up, line your trusty baking sheet with parchment paper. This saves you scraping time later, which is always a win in my busy book!
Next, we tackle the dry ingredients. Grab a medium bowl and whisk together your flour, baking soda, and just a tiny pinch of salt. Set that aside. Now for the butter and sugar magic in a separate, large bowl. You need to cream the softened butter and packed brown sugar until it looks light and actually fluffyโyouโre putting air into this, so take your time!
Once you have that lovely creamy base, beat in your egg and just half a teaspoon of vanilla extract. Mix until everything looks happy together. Now, hereโs the balanced technique: you add the dry mixture little by little into the wet. Don’t dump it all at once, or youโll deflate all that fluffiness we just created. Mix until the flour streaks just disappear.
Finally, fold in those precious grated apple and the super-squeezed zucchini. You want them evenly distributed, not clumped up. Drop small spoonfuls onto your sheetโabout a tablespoon eachโand gently press them down into a little rectangle stick shape, maybe three inches long. Bake for 20 to 25 minutes until those edges start looking just a tiny bit golden. Let them hang out on the pan for five minutes to firm up before you transfer them to a wire rack to cool completely. For more great pointers on homemade food, check out my latest blog posts for extra inspiration!

Tips for Success When Preparing Lamb Pea Energy Dog Plate
Getting that perfect chew texture is all about managing moisture, which is tricky when working with apples and zucchini! My absolute top tip is to weigh your produce after grating and squeezing if you can. It sounds a little extra, but it ensures those fresh ingredients don’t throw off the flour/fat ratio.

Also, don’t be tempted to substitute too much of the white flour for whole wheat, even though I preach clean living! These are “chew sticks,” and the all-purpose flour helps them hold that firm shape after baking. For flavor depth, ensure your butter is truly softโalmost room temperatureโbefore creaming. Want more genius advice for keeping your pup happy and healthy? Head over to my expert tips section!
Storage and Reheating Instructions for Leftover Lamb Pea Energy Dog Plate
These Lamb Pea Energy Dog Plate sticks are great for making ahead, which is perfect for my weekly meal-prep routine! Since they have fresh fruit and veg, you canโt leave them out forever. Store any leftovers in an airtight container in the refrigerator. They stay perfectly good for about five daysโmy dogs usually polish them off before then!

If you baked a huge batch, go ahead and toss them into the freezer! Pop them in a freezer-safe bag; they’ll keep well for up to three months. When you want to serve them later, just let them thaw on the counter for a bit or pop them in the microwave for just five to ten seconds to warm them right up. Buster loves them slightly warm!
Frequently Asked Questions About the Lamb Pea Energy Dog Plate
Are peas really safe for dogs in this chew stick recipe?
Absolutely! Peas are totally pet-safe and bring great fiber and some nice vegetarian protein to the mix. I always advise sticking to plain sweet peasโno added salt or seasoning, of course! While we focus on whole foods here, if you want a really deep dive into whatโs approved for canine diets, you should definitely look at some vet-approved recipes. This recipe is heavily based on those safe, natural food principles.
Can I swap the lamb for chicken or beef?
You certainly can substitute the lamb for other lean ground meats, like chicken or lean beef, if your dog tolerates them well. But remember, the richness and the specific amino acid profile of lamb are what make this the “Energy Plate”! If you swap, you might notice the texture changes slightly, but the overall snack is still really beneficial for most dogs.
Why does the recipe emphasize squeezing the zucchini dry?
This is one of those make-or-break steps! Zucchini holds SO much water, and if you donโt squeeze it hard, that excess moisture turns your beautifully formed chew sticks into something closer to a soft puddle in the oven. We want that firm, chewy texture, so wring out every drop you can before folding it in!
Do I need to use brown sugar since this is for my dog?
Thatโs a great question about sugar in dog food! I know we are trying to be mindful of carbs and sugar, even in treats. In this recipe, the small amount of brown sugar acts more as a binding agent to help the sticks hold their shape, similar to how it works in human cookies. Because these are served as occasional treats and they are baked crisp, it works wonderfully for texture, but always offer them in moderation!
Estimated Nutritional Data for the Lamb Pea Energy Dog Plate
Okay, so when weโre making food for our dogsโeven special snacks like these energy sticksโit pays to know what’s going in! Because we are using fresh ingredients like zucchini and apple, and depending on the exact fat content of your lamb (which we don’t use here as it’s a baked stick recipe, but thinking broadly about clean cooking!), these numbers are always going to be estimates.
These calculations are based on dividing the total recipe yield (12 chew sticks) by the combined ingredients listed in the recipe card. So, please take these figures as a general guideline, not a veterinarian-certified breakdown!
Approximate Nutritional Breakdown Per Stick
When breaking this down over 12 sticks, you get a nice little burst of energy perfect for a demanding walk or extra playtime.
- Calories: Approximately 65-75 kcal per stick
- Protein: Around 1.5 grams
- Fat: About 2.5 grams (this depends heavily on the butter used)
- Carbohydrates: Roughly 9 grams (mostly from the flour and natural sugars in the fruit/veg)
I think of this more as a healthy dessert or a training reward than a meal base. Itโs clean fuel for that happy tail wag! Remember, this is just an estimate, and the true benefit comes from knowing you put wholesome ingredients into your dogโs system.
Share Your Dog’s Reaction to the Lamb Pea Energy Dog Plate
Sharing recipes is one thing, but seeing them in action? Thatโs the real joy! Iโve told you all my secrets for making these Apple and Zucchini Chew Sticksโperfected that tricky zucchini squeezing step and made sure to use real butterโnow I need to know how your pups reacted!

Truly, nothing makes my day faster than seeing a photo of a happy dog enjoying something I cooked with so much care. Did your dog try to steal the baking sheet? Did they gobble them down in one bite?
Rate the Chew Sticks!
Give me the scoop! If you made these for your furry friend, please hop down into the comments below and let me know what rating they gave it. A quick ‘Five Paws Up!’ is all you need to share. Knowing that my clean-living, healthy-snack philosophy is working for dogs all over the place really keeps me going in the kitchen!
Snap a Pic and Tag Us!
If you managed to snap a photo before the sticks disappearedโand believe me, they go fastโI’d absolutely love to see it. Tag me on social media so I can share your pupโs moment of pure snack happiness! We thrive on community here, and seeing dogs enjoy clean, intentional treats is exactly why MeltItClean exists.
By EMILIA, founder of MeltItClean.com
Hi, Iโm EMILIA, the founder of MeltItClean.com โ your digital space for natural weight loss, real wellness habits, and clean-living inspiration that actually fits your life.
For years, I struggled with the ups and downs of dieting. I tried everything โ juice cleanses, low-carb crazes, fitness challenges โ but I always ended up back where I started: tired, bloated, and frustrated. I didnโt just want to โlose weightโ โ I wanted energy, mental clarity, glowing skin, and confidence without sacrificing my joy or sanity.
After years of experimenting, learning, and unlearning, I discovered a simple truth: your body is already powerful โ it just needs support, not restriction. Thatโs when I created Melt It Clean โ a site dedicated to real transformation through clean, intentional, and nourishing daily habits that anyone can follow.
My goal was simple: build a place where people could feel informed, supported, and empowered without being overwhelmed by wellness fads.

Apple and Zucchini Chew Sticks
Ingredients
Equipment
Method
- Preheat your oven to 350ยฐF (175ยฐC). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream the softened butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the grated apple and the squeezed zucchini until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between them. Gently press each mound into a rectangular stick shape, about 3 inches long.
- Bake for 20 to 25 minutes, or until the edges are lightly golden brown. The centers should remain slightly soft.
- Let the sticks cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.








