Easy Chicken & Kale Meatballs: 1 Dog Treat

Okay, so my dog, Buster, he’s my whole world, right? And I used to buy him all these fancy store-bought treats, but honestly, I never really knew what was going *in* them besides a bunch of stuff I couldn’t even pronounce. One day, I just thought, “Why not make them myself?” And that’s how I landed on these Chicken & Kale Meatballs – Recipe for Dogs! Seriously, they are a game-changer. They’re super healthy, ridiculously easy, and I know *exactly* what Buster is munching on because I made ’em with all good stuff. It feels so much better knowing I’m giving him something wholesome.

Golden Retriever looking longingly at a pan of Chicken & Kale Meatballs, a healthy dog treat recipe.

Why You’ll Love These Chicken & Kale Meatballs – Recipe for Dogs

Honestly, what’s not to love about these little guys? Here’s the lowdown:

  • So Easy: You can whip these up in no time, seriously!
  • Healthy Goodness: Packed with lean chicken and nutrient-rich kale – way better than mystery ingredients.
  • Dog Approved: My Buster goes NUTS for them! They’re the perfect guilt-free reward.
  • All-Natural: Just simple, wholesome ingredients you can recognize.

Gather Your Ingredients for Chicken & Kale Meatballs – Recipe for Dogs

Alright, so getting started is super simple, and that’s the best part! You only need a few things you probably already have in your kitchen or can grab easily at the store. Here’s the ingredient list for our amazing Chicken & Kale Meatballs – Recipe for Dogs:

  • 1 lb ground chicken: Always go for good quality chicken, make sure it’s just the meat, no added spices or anything funky.
  • 1/2 cup finely chopped kale: You’ll want to get this nice and small. I usually just chop it with a knife until it’s almost like mince.
  • 1/4 cup rolled oats: These act like a binder, keeping everything together nicely. Make sure they’re plain rolled oats, not the instant kind with added sugar or flavors.
  • 1 large egg: This is our binder-in-chief, making sure our meatballs hold their shape.
  • 1 tablespoon water: Just a little splash to help everything mix smoothly!

See? Nothing complicated at all! It’s all about keeping it simple and good for your furry best friend.

A bowl filled with homemade Chicken & Kale Meatballs – Recipe for Dogs, ready to be served as a tasty treat.

Step-by-Step Guide to Making Chicken & Kale Meatballs – Recipe for Dogs

Okay, rolling up our sleeves now! This part is super straightforward, even if you’re not usually a baker (I wasn’t, trust me!). We’re going to make these yummy Chicken & Kale Meatballs – Recipe for Dogs so your pup can have a healthy, homemade treat. It’s all about getting the steps right so they turn out perfectly. We’ll even share a link later to some great dog treat baking tips to help you out!

Preheating and Mixing the Dog Meatball Base

First things first, let’s get that oven happy! Go ahead and preheat it to 375°F (that’s 190°C). While it warms up, grab your biggest bowl. Toss in that ground chicken, the finely chopped kale, the rolled oats, and the egg. Now, here’s the fun part – get your hands in there! Mix it all up really, really well. You want everything to be super combined, so every bite has a little bit of everything. Make sure there are no big chunks of just chicken or just kale hiding!

Forming and Baking Your Chicken & Kale Meatballs

Once everything is nicely mixed, it’s time to add that tablespoon of water. Give it another good mix. Now, think about how big you want your meatballs to be. I usually go for about bite-sized for Buster, maybe a little smaller than a ping pong ball. Just roll little portions of the mixture between your palms until they’re nice and round. Lay them out on a baking sheet that you’ve lined with parchment paper – this stops them from sticking, which is a lifesaver. Pop them in the oven for about 15 to 20 minutes. You’ll know they’re done when they’re cooked through and have a nice, lightly browned look to them.

Golden retriever looking longingly at Chicken & Kale Meatballs on a wooden board.

Cooling and Serving Your Homemade Dog Treats

This is SO important, guys. When those meatballs come out of the oven, they are HOT! You absolutely HAVE to let them cool down completely before you give them to your dog. Seriously, wait until they’re room temperature. We don’t want any burnt mouths on our watch, right? Once they’re cool, they’re ready to serve! I usually give Buster one or two as a special little reward.

Essential Equipment for Making Dog Meatballs

To whip up these delicious Chicken & Kale Meatballs – Recipe for Dogs, you don’t need anything fancy! Just a few basic kitchen staples will do the trick. Having the right tools really makes the whole process smoother, and I promise you, it’s not much! You’ll need a nice big mixing bowl for getting everything combined, a trusty baking sheet, and some parchment paper to keep things from sticking. Oh, and of course, your own two hands – they’re the best tools for rolling those perfect little meatballs!

Ingredient Notes and Substitution Ideas

So, let’s chat about these ingredients for our Chicken & Kale Meatballs – Recipe for Dogs for a sec! For the oats, I always grab regular old rolled oats – they’re perfect for binding everything together. Just make sure they’re plain, no sugary stuff added, okay? And for the kale, chop it up really fine, almost like a paste. It’s super good for them! If you’re out of kale, or maybe your pup isn’t a huge fan, don’t sweat it! You can totally swap it out for other dog-safe veggies. Think finely chopped spinach or even a little bit of finely grated carrot. We’ve got a whole guide to safe vegetables for dogs that’s super helpful if you want to try something new! The key is just making sure whatever you add is finely chopped so it mixes in well.

Storage and Make-Ahead Tips for Chicken & Kale Meatballs

Okay, so you made a whole batch of these delicious Chicken & Kale Meatballs – Recipe for Dogs, and now you’ve got extras. High five! Don’t toss them! You can totally store these for later. Just pop them into an airtight container once they’re completely cool. They’ll stay fresh in the fridge for about 3 days. If you want to keep them around even longer, the freezer is your friend! Just pop the chilled meatballs into a freezer-safe bag or container, and they’ll be good for a couple of months. To thaw, just move them from the freezer to the fridge overnight, and they’ll be ready to go!

Close-up of Chicken & Kale Meatballs for Dogs with a golden retriever dog looking hopefully in the background.

Frequently Asked Questions About Chicken & Kale Meatballs for Dogs

Got questions about these yummy treats? I get it! It’s always good to know the ins and outs. Here are a few things people often ask me.

Can I add other vegetables to these chicken meatballs for my dog?

Oh, absolutely! My Buster loves variety. You can totally add other dog-safe veggies. Just make SURE you chop them super fine, almost like a mash, so they mix in well. Things like finely chopped spinach, grated carrots, or even a tiny bit of cooked and mashed sweet potato work great! Just avoid anything toxic to dogs, of course.

How often can I give my dog these homemade chicken and kale meatballs?

These are treats, so think of them like that! I usually give Buster one or two a day as a little reward for being a good boy. They’re packed with good stuff, but it’s still important to have a balanced diet for your pup. Always monitor your own dog’s dietary needs!

Are these chicken and kale meatballs safe for puppies?

Yep, they sure are! As long as your puppy is old enough to be eating solid food and has been cleared for treats by your vet, these little meatballs are a fantastic, healthy option. Just make sure you roll them into a smaller size for tiny mouths!

My dog is a really picky eater. Will he like these?

You know, Buster can be a bit picky himself sometimes, but he absolutely devours these! The chicken is usually a winner, and the kale is so finely chopped it sort of disappears into the mix. The oats and egg bind it all together, and that little bit of water helps with the texture. Hopefully, your picky eater will love them as much as mine does!

Nutritional Snapshot of Our Chicken & Kale Meatballs

Just so you know what goodness you’re packing into each little meatball, here’s a rough idea of the nutrition. Remember, this is an estimate and can change a tiny bit depending on the exact brands you use or how big you roll them! It’s all based on about one meatball.

  • Calories: Around 50
  • Protein: About 5g
  • Fat: Roughly 2g
  • Carbohydrates: Approximately 4g
  • Fiber: Just about 1g
  • Sodium: A little under 10mg

Isn’t that great? Packed with protein and so low in sodium, which is exactly what we want for our pups!

Share Your Creations!

Okay, now it’s YOUR turn! I’d LOVE to hear how your pups liked these Chicken & Kale Meatballs – Recipe for Dogs. Did they gobble them up? Did Buster enjoy them as much as my Buster? Let me know in the comments below! And hey, if you took any adorable pics of your furry friend chowing down, tag me on Insta – it seriously makes my day!

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Chicken and Kale Meatballs for Dogs

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Homemade chicken and kale meatballs, a healthy and delicious treat for your dog.

  • Author: patricia
  • Prep Time: 15 min
  • Cook Time: 20 min
  • Total Time: 35 min
  • Yield: Approximately 20-25 meatballs 1x
  • Category: Dog Treats
  • Method: Baking
  • Cuisine: Dog Food
  • Diet: Vegetarian

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup finely chopped kale
  • 1/4 cup rolled oats
  • 1 egg
  • 1 tablespoon water

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground chicken, chopped kale, rolled oats, and egg.
  3. Mix the ingredients thoroughly with your hands until well combined.
  4. Add the water and mix again.
  5. Roll the mixture into small, bite-sized meatballs.
  6. Place the meatballs on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes, or until cooked through and lightly browned.
  8. Allow the meatballs to cool completely before serving to your dog.

Notes

  • Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
  • You can also freeze them for longer storage.

Nutrition

  • Serving Size: 1 meatball
  • Calories: 50
  • Sugar: 0g
  • Sodium: 10mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg

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