
Why You’ll Love This Broccoli Cheddar Biscuits – Recipe for Dogs
Seriously, these biscuits are a win-win for you and your furry best friend! Here’s why you’ll be making batch after batch:- Super Easy to Make: No fancy baking skills needed here, just mix, roll, cut, and bake!
- Healthy & Wholesome: Packed with good stuff like fiber-rich whole wheat, vitamins from broccoli, and cheesy goodness.
- A Treat They’ll Devour: Dogs go crazy for that cheddar and broccoli combo!
- Simple Ingredients: You probably already have most of what you need in your pantry.

Ingredients for Your Broccoli Cheddar Biscuits – Recipe for Dogs
Alright, let’s talk about what goes into these yummy little bites! It’s honestly a pretty short list, which is exactly what we want when we’re baking for our pups. Trust me, having the right ingredients makes all the difference for texture and, of course, for your dog’s health. Here’s what you’ll need:- 2 cups whole wheat flour: This is a great base for our biscuits. Whole wheat is a good source of fiber, which helps keep things moving smoothly in your dog’s tummy. Plus, it gives the biscuits a nice sturdy texture. If your dog has a sensitivity to wheat, you can totally swap this out for oat flour or even brown rice flour – just make sure they’re plain flours, no weird additives!
- 1 cup broccoli, finely chopped or pureed: This is where the magic happens! Broccoli is packed with vitamins C and K, plus a good dose of fiber. You want to get it nice and small, either by chopping it really, really fine with a knife (careful!) or giving it a whirl in the food processor until it’s almost a paste. This makes it super easy for your dog to digest.
- 1/2 cup shredded cheddar cheese: Oh yeah, the cheesy goodness! Most dogs go WILD for cheese, and cheddar is generally safe for them in moderation. It adds that irresistible flavor boost and a little bit of protein.
- 1/4 cup water: This is our binder to get the dough just right. You might need a tiny bit more or less depending on how moist your broccoli is.
- 2 tablespoons olive oil: A little bit of healthy fat goes a long way! Olive oil adds richness, helps with skin and coat health, and just makes the biscuits a bit more palatable.

Essential Equipment for Making Broccoli Cheddar Biscuits
You don’t need a whole fancy bakery setup for this! Just a few basics will do. Grab a large mixing bowl for everything, a rolling pin to get that dough nice and flat, and some fun cookie cutters. Of course, you’ll also need a baking sheet and some parchment paper so the biscuits don’t stick. Easy peasy!Step-by-Step Guide to Making Broccoli Cheddar Biscuits – Recipe for Dogs
Alright, let’s get into the fun part – making these delicious doggy delights! It’s really straightforward, and honestly, it’s my favorite part, seeing the dough come together. Just follow these simple steps, and you’ll have happy pups in no time. Don’t forget to check out my dog treat baking tips for even more insider knowledge!Preparing the Dough for Your Broccoli Cheddar Biscuits
First things first, get your oven preheating to 350°F (175°C). Now, grab your big mixing bowl. Toss in that whole wheat flour, your finely chopped broccoli, and the yummy cheddar cheese. Give it a quick stir just to get things acquainted. Then, pour in the olive oil and water. I usually just add the water bit by bit until it feels right. You want a dough that’s stiff but not crumbly – think of that perfect playdough consistency that holds its shape. If it feels too dry, a tiny splash more water will do the trick. If it’s a bit sticky, just a sprinkle more flour. I like to just use this big spoon or my hands to bring it all together.Shaping and Baking the Broccoli Cheddar Biscuits
Once your dough is looking perfect, lightly flour your counter or a big cutting board. Roll out your dough to about half an inch thick. You don’t want it too thin, or they’ll get crunchy like crackers, and we want them a bit more substantial, like a good biscuit. Then, get out those cookie cutters! Any fun shape will do – bones, circles, whatever your dog will appreciate most. Place all your cute little biscuits onto a baking sheet that’s lined with parchment paper. This is a life-saver for cleanup, trust me! Pop them into the oven and bake for about 20 to 25 minutes. You’re looking for them to be golden brown and feeling firm to the touch. When they come out, let them cool COMPLETELY. They’ll firm up even more as they cool, and you don’t want any hot treats going to your pup!
Tips for Perfect Broccoli Cheddar Biscuits
Okay, so making these biscuits is pretty foolproof, but I’ve picked up a few little tricks over time that really make them shine. First off, the broccoli really needs to be as fine as you can get it – I usually pulse it in my food processor until it’s almost a paste. This way, the flavor and moisture distribute evenly without your dog getting a giant floret. Also, don’t overmix the dough once the flour is in; just bring it together until it’s *just* combined. Overmixing can make them tough. And honestly, letting them cool completely is key; they firm up so much more as they rest. Happy baking!Ingredient Notes and Substitutions for Dog Biscuits
You know, picking the right ingredients is super important, not just for taste but also for making sure your furry friend is getting something truly good for them. For these Broccoli Cheddar Biscuits, we’re using some tried-and-true favorites. The whole wheat flour is great for digestion, but if your pup has a sensitive tummy, no worries! You can totally swap it out for oat flour or even brown rice flour. Both are super gentle. And that cheddar cheese? Delicious, but if your dog is a bit sensitive to dairy, a small amount of a mild, dog-safe cheese like mozzarella could work, or even a tiny bit of nutritional yeast for that cheesy flavor without the dairy. Broccoli is awesome for them, packed with vitamins, but make sure it’s really finely chopped or pureed, as the AKC points out, large florets can be a choking hazard for some dogs. It’s all about making these treats safe and enjoyable for your specific pup!Storing and Reheating Your Broccoli Cheddar Biscuits
Once these delicious Broccoli Cheddar Biscuits – Recipe for Dogs are out of the oven and completely cooled (seriously, let them cool down!), you’ll want to store them properly so your pup can enjoy them all week long. My favorite way is to pop them into an airtight container and keep them in the refrigerator. This keeps them nice and fresh for up to a week, which is usually about as long as they last around here anyway! Honestly, I’ve never found a need to reheat them; they’re perfect at room temp or chilled straight from the fridge.Frequently Asked Questions About Broccoli Cheddar Biscuits – Recipe for Dogs
Got questions about whipping up these tasty Broccoli Cheddar Biscuits – Recipe for Dogs? I’ve got you covered! It’s super common to wonder about little details when you’re baking for your furry family members. Let’s clear a few things up!Can I use different types of cheese in these dog biscuits?
Totally! While cheddar is a winner, you can experiment with mild, dog-safe cheeses like mozzarella or even a sprinkle of Parmesan. Just keep it in moderation and stick to cheeses without added flavorings or garlic, which isn’t great for dogs.Are these Broccoli Cheddar Biscuits safe for puppies?
Yep, they’re generally safe for puppies! Just make sure the biscuits are broken into small, manageable pieces for little mouths and tummies. Always introduce new foods slowly to make sure their systems handle it well.How long do these homemade dog treats last?
When stored properly in an airtight container in the fridge, these homemade dog treats will stay fresh and tasty for up to a week! They usually don’t last much longer than that around my house, though!Approximate Nutritional Information for Broccoli Cheddar Biscuits
Now, before you go tossing these amazing Broccoli Cheddar Biscuits – Recipe for Dogs to your pup, let’s talk about what’s inside each one. Keep in mind these numbers are just estimates because, well, baking can be an art, and every biscuit might be a *tiny* bit different! We’re looking at about 75 calories per biscuit, with around 3g of fat. They’ve got a little bit of fiber and protein too, which is fantastic for your furry friend. But hey, always remember to chat with your vet if you have specific concerns about your dog’s diet, especially if they have any health conditions. They’re the best resource for making sure your pup gets exactly what they need!Share Your Homemade Dog Treats!
I’d absolutely LOVE to see your pups enjoying these Broccoli Cheddar Biscuits – Recipe for Dogs! Did yours love them? Did they get a specific funny reaction? Tell me all about it in the comments below, or even better, tag me in your photos on social media. Seeing your happy, healthy dogs is the best part! Dont forget Delicious Chicken Veggie Patties For more recipes follow me on PINTEREST PrintBroccoli Cheddar Biscuits for Dogs
Homemade dog biscuits with broccoli and cheddar cheese.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: Approximately 20-25 biscuits 1x
- Category: Dog Treats
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup broccoli, finely chopped or pureed
- 1/2 cup shredded cheddar cheese
- 1/4 cup water
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the whole wheat flour, chopped broccoli, and shredded cheddar cheese.
- Add the olive oil and water to the dry ingredients.
- Mix until a stiff dough forms. If the dough is too dry, add a little more water, one teaspoon at a time. If it’s too sticky, add a little more flour.
- On a lightly floured surface, roll out the dough to about 1/2 inch thickness.
- Cut out biscuits using a cookie cutter.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and firm.
- Let the biscuits cool completely before serving to your dog.
Notes
- Store cooled biscuits in an airtight container in the refrigerator for up to a week.
- You can substitute whole wheat flour with oat flour or brown rice flour for dogs with sensitivities.
- Ensure the broccoli is finely chopped or pureed to make it easier for your dog to digest.
Nutrition
- Serving Size: 1 biscuit
- Calories: 75
- Sugar: 1g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg