
Why You’ll Love This Chicken & Rice Mini Muffins – Recipe for Dogs
Seriously, making these little guys is such a breeze! You’ll love how quickly they come together, especially when you’re in a pinch and need some homemade goodies for your furry bestie. Plus, they’re packed with wholesome ingredients – think lean chicken, healthy rice, and a touch of yogurt. That means you can spoil your pup without any guilt! They’re also the *perfect* size for training sessions. My Buster goes nuts for them when he nails a new trick! And honestly, making them yourself saves a ton of money compared to those pricey store-bought treats, plus you know exactly what your dog is getting.
Gather Your Ingredients for Chicken & Rice Mini Muffins – Recipe for Dogs
Alright, let’s get everything ready for these yummy doggy muffins! It’s super straightforward, which is exactly what I love after a long day. You’ll want to grab:- 1 cup cooked chicken – I usually just use leftover chicken and chop it up really, really fine. The smaller, the better so it integrates well!
- 1 cup cooked brown rice – Make sure it’s plain rice, no salt or seasonings! Day-old rice works just great here.
- 1/2 cup whole wheat flour – This gives it a nice little structure.
- 1/4 cup plain yogurt – Unsweetened and plain is key! It adds a bit of moisture and tang.
- 1 large egg – This is like the glue holding everything together.
- 1 tablespoon olive oil – Just a touch for a little richness.

Step-by-Step Guide to Making Chicken & Rice Mini Muffins – Recipe for Dogs
Okay, so now that we’ve got all our ingredients ready, let’s actually make these delicious little bites for our pups! It’s seriously so easy, even if you’re not usually a baker. Just follow these simple steps, and you’ll have a batch of tail-wagging goodness in no time.Preheating and Preparing the Muffin Tin
First things first, let’s get your oven all warmed up. You’ll want to preheat it to 350°F (that’s 175°C). While the oven is heading, grab your mini muffin tin. You can either give it a good coating of cooking spray or olive oil, or if you have them, mini muffin liners work like a charm. This step is pretty important because it makes sure your muffins don’t stick all stubbornly – and nobody wants to wrestle a stuck muffin! Thinking about food prep safety? It’s always a good idea to keep things clean, so checking out some tips on dog food prep safety is a smart move before you start.Mixing the Batter for Your Chicken & Rice Mini Muffins
Now for the fun part – mixing! Grab a medium-sized bowl. Toss in your finely chopped cooked chicken, the cooked brown rice, the whole wheat flour, that lovely plain yogurt, the egg, and the olive oil. Give it all a good stir with a spoon or a spatula until everything is combined. Don’t worry if the batter looks super thick, that’s totally normal! What I like to do is just push down on any bigger chicken bits with the back of my spoon to make sure they’re really small. Buster can be a bit picky, so I like to make sure there aren’t any giant chunks he might try to pick out!Baking the Mini Muffins to Perfection
Once your batter is all mixed up, it’s time to get them in the oven. Spoon your thick batter evenly into the prepared mini muffin cups. I usually fill them up about two-thirds of the way. Pop them into your preheated oven and let them bake for about 15 to 20 minutes. You’ll know they’re ready when they’re nice and golden brown on top, and if you stick a toothpick right into the center of one, it comes out clean with no wet batter sticking to it. It’s like magic!Cooling and Serving Your Dog’s Treats
Okay, this is super important: you HAVE to let these cool down completely before you give them to your dog. Seriously, they come out of the oven pretty hot, and you don’t want to burn your pup’s mouth. I usually just leave them in the tin for a few minutes to cool off a bit, then carefully transfer them to a wire rack to finish cooling. Once they’re totally cool, you can offer one as a special training reward or just a little healthy snack. Buster’s eyes light up when he sees me grab the tin!
Tips for Success with Chicken & Rice Mini Muffins – Recipe for Dogs
Even though this recipe is honestly a piece of cake (ha!), there are a few little things I’ve learned along the way that really help make these Chicken & Rice Mini Muffins – Recipe for Dogs turn out perfectly every time. One thing I’ve noticed is that while whole wheat flour is great, if you’re out or your dog has a sensitivity, you can totally try oat flour or even almond flour (just make sure it’s plain!). They work pretty well, though they might change the texture just a tiny bit. I also found that using slightly older, cooked brown rice actually makes the batter easier to handle. Freshly cooked rice can be a bit too mushy for my liking in these! And for preventing sticking? Trust me on this, a good spray of oil in the tin, or even better a mini muffin liner, is your best friend. I once forgot to grease the tin properly, and let’s just say scraping them out into treat-sized pieces wasn’t my finest baking moment, but Buster still ate them!Ingredient Notes and Substitutions
Let’s dive into the nitty-gritty of these ingredients, because sometimes you might be missing something or your pup has a specific need! That whole wheat flour is pretty awesome for dogs, giving these muffins a good structure and some fiber. But hey, if you’re out or your doggo has a sensitive tummy, you can totally swap it for oat flour or even a bit of almond flour. Just make sure it’s plain – no added stuff! They might bake up a *tad* differently, maybe a little softer, but still yummy. And that brown rice? It’s great for slow-release energy, but if you only have white rice, go for it! Just make sure it’s plain cooked rice, no salt or butter in sight. It’s always a good idea to remember what’s safe and what’s not for our furry friends, so a quick peek at safe foods for dogs is never a bad idea before you start whipping these up!Storage and Reheating Instructions
So, you’ve made these fantastic Chicken & Rice Mini Muffins – Recipe for Dogs, and, lucky you, you have leftovers! That’s the best problem to have, right? The key is keeping them fresh so your pup can enjoy them over the next few days. I always pop any extras into an airtight container. You know, one of those good ones that seals up tight. Then, straight into the refrigerator they go. They’ll stay perfectly yummy for about 3 days. Honestly, though, Buster usually gobbles them up way before then! As for reheating, it’s really not necessary. They’re just as tasty at room temp, and it saves you an extra step. But if it’s a super cold day and you think your pup would like a warm treat, you can pop one in the microwave for just a few seconds. Like, 5-10 seconds, max! Just make sure it’s not hot before you serve it, okay?Frequently Asked Questions about Chicken & Rice Mini Muffins – Recipe for Dogs
Got questions about these yummy little dog muffins? I totally get it! It’s always good to be sure you’re making the absolute best for your furry friend. Here are a few things people often ask:Can I use white rice instead of brown rice?
Absolutely! If you don’t have brown rice on hand, or if your pup just prefers it, white rice works just fine in this Chicken & Rice Mini Muffins – Recipe for Dogs. Just make sure it’s plain and cooked, not seasoned or buttery. The texture might be a little softer, but they’ll still be a hit!How long do these muffins last?
These homemade muffins are best kept in an airtight container in the refrigerator. They’ll stay fresh and yummy for about 3 days. Personally, I try to give them to Max within two days just to be on the safe side, but three is usually okay!Are these suitable for puppies?
Generally, yes! These muffins are made with pretty simple, dog-safe ingredients. However, puppies have sensitive systems, so it’s always a good idea to start with just a tiny piece to see how their tummy handles it. Always introduce new foods gradually!Can I add other dog-safe ingredients?
You sure can! If you want to jazz things up a bit, you could add a tiny bit of finely chopped dog-safe veggies like cooked carrots (make sure they’re really soft!), or even a sprinkle of parsley for freshness. Just keep it plain and simple, and always double-check that anything you add is safe for dogs!Estimated Nutritional Information
Okay, so you’re probably wondering what’s actually *in* these little guys, nutritionally-speaking. For each mini muffin, you’re looking at roughly 50 calories, about 2 grams of fat, 3 grams of protein, and 6 grams of carbohydrates. Now, keep in mind these are just estimates! The exact numbers can bounce around a little bit depending on the specific brands of ingredients you use and exactly how much chicken or rice you pack in. But overall, they’re a pretty balanced and healthy little treat for your pup!Share Your Creations!
I just LOVE hearing how your pups react to these Chicken & Rice Mini Muffins – Recipe for Dogs! Did your dog go wild for them? Did they have a funny way of eating them, or maybe a favorite time of day to get a treat? Please, please, PLEASE drop a comment below and tell me all about it! And if you snap any cute photos of your furry friend enjoying these homemade goodies, tag me on social media – I’d absolutely love to see them! It really makes my day knowing other pups are enjoying these healthy little treats. Dont forget Delicious Chicken Veggie Patties For more recipes follow me on PINTEREST PrintChicken & Rice Mini Muffins for Dogs
Simple and healthy mini muffins made with chicken and rice, perfect for training or as a treat for your dog.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 24 mini muffins 1x
- Category: Dog Treats
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked chicken, finely chopped
- 1 cup cooked brown rice
- 1/2 cup whole wheat flour
- 1/4 cup plain yogurt
- 1 egg
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line with mini muffin liners.
- In a medium bowl, combine the cooked chicken, cooked brown rice, whole wheat flour, plain yogurt, egg, and olive oil.
- Mix until all ingredients are well combined. The batter will be thick.
- Spoon the batter evenly into the prepared mini muffin tin, filling each cup about two-thirds full.
- Bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Let the muffins cool completely before serving them to your dog.
Notes
- Store leftover muffins in an airtight container in the refrigerator for up to 3 days.
- You can substitute brown rice with white rice if preferred.
- Ensure all ingredients are dog-safe and free from added salt, sugar, or spices.
Nutrition
- Serving Size: 1 mini muffin
- Calories: 50
- Sugar: 1g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg