Amazing Bacon Cheese Dog Cookies: 1 Recipe

Oh my goodness, your dog deserves the absolute best, right? Sometimes, you just want to spoil them with a little something special, and that’s where my super simple Bacon Cheese Dog Cookies Recipe comes in! Seriously, my own dog, Buster, goes absolutely bonkers for these. I whip up a batch whenever I have a spare afternoon, and the tail wags are just off the charts. It’s so rewarding to know exactly what’s going into their bellies!

Why You’ll Love This Bacon Cheese Dog Cookies Recipe

Honestly, why wouldn’t you want to make these for your furry best friend? They’re a total winner, and here’s why:

• Super Easy to Make: We’re talking minimal fuss! You probably have most of the ingredients already.
• Doggy Approved Taste: Bacon and cheese? It’s like the ultimate doggy power duo. They go nuts for these!
• Simple, Wholesome Ingredients: No weird stuff here, just good, clean ingredients you can trust.
• So Satisfying: There’s nothing quite like seeing your pup gobble up something you made with love!
• Customizable Fun: Wanna switch up the shapes? Go for it! It’s all about making your dog happy.

Gather Your Ingredients for the Bacon Cheese Dog Cookies Recipe

Alright, let’s get our paws on what we need for these amazing Bacon Cheese Dog Cookies! It’s pretty straightforward, which is one of the things I love most about this recipe. You really want to think about what you’re giving your pup, so opting for good quality ingredients really makes a difference. Trust me, they’ll taste it!

Here’s the rundown:

• 1 cup whole wheat flour: This is our sturdy base. I like whole wheat because it’s got good fiber, but if your pup has sensitivities, you might need to experiment a bit (we’ll chat about that later!).
• 1/2 cup shredded cheddar cheese: Oh yeah, the cheese! Make sure it’s real cheddar, not that processed stuff. The smell alone will get your dog’s tail wagging.
• 1/4 cup cooked, crumbled bacon: Cook up some bacon until it’s nice and crispy, then crumble it into little pieces. The savory flavor is key! Just keep it to a quarter cup, we don’t want too much salt for our furry friends.
• 1/4 cup water: This is what brings our delicious dough together. You might need a tiny splash more or less, just enough to get it to form a nice ball.

Essential Equipment for Making Bacon Cheese Dog Cookies

You don’t need a fancy kitchen for these Bacon Cheese Dog Cookies! Just a few basic things will do the trick. Grab a good-sized mixing bowl – one that’s big enough to get your hands in and really work that dough. Trust me, getting your hands dirty is part of the fun! You’ll also need your trusty measuring cups to get those ingredients just right. And, of course, a baking sheet is a must for getting them all baked up, maybe line it with parchment paper for super easy cleanup! Oh, and don’t forget some fun cookie cutters; dog bone shapes are always a winner!

Step-by-Step Guide to Making Your Bacon Cheese Dog Cookies

Alright, let’s get down to business and make these amazing treats for your best friend! It’s not rocket science, I promise. Just follow along, and before you know it, your pup will be doing happy dances. And hey, while we’re talking about bacon, it’s always good to double-check that it’s safe for your dog in moderation. A helpful tip from the American Kennel Club mentions moderation – which is exactly what we’ll do here!

Preheating and Dough Preparation for Bacon Cheese Dog Cookies

First things first, get that oven cranked up to 350°F (175°C)! A properly preheated oven is your best friend for even baking, so don’t skip this. Now, grab your biggest mixing bowl and toss in all those yummy dry ingredients: the whole wheat flour, that glorious shredded cheddar, and the smoky crumbled bacon. Give it a good stir with a fork or your hands until everything’s nicely combined. It’s like a little flavor party happening right in the bowl!

Shaping and Cutting Your Dog Treats

Once your dry ingredients are all friends, it’s time to add the water. Start with the 1/4 cup and mix it in. You want to get a nice, workable dough that’s not too sticky. If it feels a bit dry, just add a tiny splash more water. Once it’s a solid ball, lighty flour your counter or pastry mat and roll that dough out. About 1/4 inch thick is perfect! Then, grab your favorite cookie cutters – bone shapes are classic, but anything fun works – and cut out those treats! Gently place them onto your baking sheet. I like to put parchment paper down first; it makes cleanup a breeze and stops anything from sticking.

Baking and Cooling the Bacon Cheese Dog Cookies

Pop that baking sheet into your hot oven and let them bake for about 15 to 20 minutes. You’re looking for a nice golden brown color – that’s how you know they’re done and delicious. Once they’re out of the oven, the hardest part is waiting! You absolutely MUST let them cool completely before giving them to your dog. They’re super hot right out of the oven, and nobody, not even your pup, wants a burnt tongue. Patience is key here, but oh-so-worth-it!

Tips for Baking Perfect Bacon Cheese Dog Cookies

Okay, so baking these Bacon Cheese Dog Cookies is pretty foolproof, but here are a few little tricks I’ve picked up to make sure they turn out just perfect every single time. First off, that dough consistency is key! If it’s too sticky, don’t be afraid to add a tiny bit more flour, maybe just a tablespoon at a time. Or if it’s too dry and crumbly, a little splash of water will fix it right up. For perfectly uniform baking, try to roll out the dough evenly – thicker spots will take longer to bake than thinner ones, and we want them all DONE at the same time, right? Using parchment paper is seriously a game-changer for preventing sticking, making clean-up quick so you can get back to playing with your pup! And don’t be shy with those cookie cutters; they add a cute touch that just makes them extra special.

Ingredient Notes and Substitutions for Your Dog Treats

Let’s chat a bit more about these ingredients for our Bacon Cheese Dog Cookies because, honestly, knowing what goes into your pup’s treats is so important! The whole wheat flour is great because it gives us a good dose of fiber, which is usually a plus for digestion. But, if your dog has a grain sensitivity, you can totally try swapping it out for oat flour or even a gluten-free blend. Just mix the dough as usual and see how it feels – you might need a tiny bit more or less liquid. And for the cheese? Cheddar is a classic, but my doggies also go nuts for a bit of mozzarella or even a tiny bit of low-lactose goat cheese. Just make sure whatever cheese you pick is safe for dogs and doesn’t have any weird additives!

Storing and Reheating Your Homemade Dog Treats

Okay, so you’ve made these amazing Bacon Cheese Dog Cookies, and your pup is totally obsessed. Now, how do you keep them fresh so your dog can enjoy them for days? It’s super simple! Pop any completely cooled cookies into an airtight container. Seriously, that’s the most important part. Then, just pop that container into the refrigerator. They should stay nice and fresh for about a week. I usually make a batch on Sunday, and they’re perfect all the way through Friday. You really don’t need to reheat them, as they are delicious served at room temperature or slightly chilled, but if you really want to, just pop a couple in the microwave for a few seconds – but be super careful they don’t get too hot!

Frequently Asked Questions about Bacon Cheese Dog Cookies

Got questions about whipping up these tasty Bacon Cheese Dog Cookies? I totally get it! It’s always good to be sure, especially when you’re making treats for your furry little family members. Here are a few things folks often ask:

Can I use different flours for these dog cookies?

Absolutely! While whole wheat flour is my go-to for the fiber boost, if your pup has sensitivities, you can totally try oat flour or even a good gluten-free baking blend. Just adjust the water a bit if needed to get that perfect dough consistency. They’ll still love the bacon and cheese flavor, no matter what!

How do I know when my Bacon Cheese Dog Cookies are done baking?

It’s pretty simple, really! You’re looking for that lovely golden brown color around the edges and on top. They should feel firm to the touch, not soft or squishy. If you’re ever unsure, you can carefully take one out and let it cool for a minute. If it’s crisp all the way through, they’re ready! Just make sure they cool completely before serving.

Are these bacon and cheese dog treats suitable for puppies?

Generally, yes! As long as your puppy has been cleared by your vet to start eating solids and common dog treats, these should be fine. Just make sure the pieces are small enough for them to chew comfortably. And always introduce any new food gradually to make sure their tummy agrees with it.

Can I freeze these homemade dog treats?

Oh yes, you definitely can! If you’ve made a big batch of these homemade dog treats and want them to last longer than a week in the fridge, freezing is a fantastic option. Just make sure they are completely cooled, then pop them into a freezer-safe bag or container. They should keep well for a couple of months. Just thaw them out overnight in the fridge before giving one to your happy pup!

Estimated Nutritional Information for Bacon Cheese Dog Cookies

Just a heads-up, the exact nutritional info can wiggle around depending on the brands you use, but for one of these tasty Bacon Cheese Dog Cookies, you’re looking at about 75 calories. They typically have around 4g of fat and 8g of carbohydrates, with a little bit of protein too. It’s a good, balanced treat for your happy pup!

Share Your Bacon Cheese Dog Cookies Creations!

Okay, now that you’ve made these incredible Bacon Cheese Dog Cookies, I want to hear ALL about it! Did your dog do that little happy dance when they got one? Did you try out any super cute cookie shapes? Please, please, please leave a comment below and tell me everything! And if you snap any photos of your pup absolutely devouring their homemade treats, tag me on social media – I’d LOVE to see!

Dont forget Delicious Chicken Veggie Patties

For more recipes follow me on PINTEREST

Print