Amazing Peanut Butter Chicken Broth Dog Biscuits

Oh, my goodness, if you have a dog, you HAVE to try these peanut butter chicken broth dog biscuits! Seriously, my golden retriever, Gus, goes absolutely bonkers for these. Making homemade dog treats is such a game-changer, not just because Gus devours them, but because I know exactly what’s going into them. No weird fillers or mystery ingredients, just pure, tail-wagging goodness. This recipe is so ridiculously easy, even if you’re not usually a baker, you can totally nail these. Trust me, the happy dances you’ll get are totally worth it!

Why You’ll Love These Peanut Butter Chicken Broth Dog Biscuits

They are SO easy to whip up – we’re talking minimal fuss, maximum deliciousness for your pup! Gus practically inhales them, so you know the peanut butter and chicken broth combo is a total winner. You get that amazing feeling of giving your dog a healthy, homemade treat you can trust. Baking them fills your house with a smell that might just drive your dog crazy (in the best way!), and they’re super versatile – perfect for training rewards or just a special ‘I love you’ snack.

Gather Your Ingredients for Peanut Butter Chicken Broth Dog Biscuits

Alright, let’s get down to business with what you’ll need for these yummy treats. First off, you’ll want 2 cups of whole wheat flour. If your pup has a sensitive tummy or you’re going for a grain-free vibe, oat flour works like a charm, too! Then there’s the star of the show: 1/2 cup of creamy peanut butter. Now, this is super important – you MUST make sure your peanut butter doesn’t contain xylitol. It’s a sweetener that’s totally safe for us but incredibly toxic for dogs, so always double-check that label! You can find more info on why it’s so dangerous here. For moisture and that savory kick, grab 1 cup of low-sodium chicken broth. And finally, to help bind it all together, you’ll need 1 large egg. That’s it! Simple as can be, right?

Essential Equipment for Making Peanut Butter Chicken Broth Dog Biscuits

Okay, so you don’t need a fancy bakery setup for these! Just grab a good-sized mixing bowl for all the goodness, a reliable rolling pin to get that dough nice and flat, a couple of trusty baking sheets, and of course, some fun cookie cutters! Little bone shapes or even just circles work perfectly. Don’t forget your measuring cups and spoons to get those ingredients just right. That’s really all you need to get baking!

Step-by-Step Guide to Baking Peanut Butter Chicken Broth Dog Biscuits

Alright, let’s get these biscuits made! It’s a pretty straightforward process, and honestly, the hardest part is waiting for them to bake when your pup is giving you those puppy-dog eyes. First things first, make sure your oven is preheated to 350°F (175°C). This way, it’s nice and hot and ready to go when your dough is.

Preparing the Dough for Your Peanut Butter Chicken Broth Dog Biscuits

In your big mixing bowl, toss in the flour, that yummy peanut butter, the chicken broth, and the egg we gathered. Just start mixing it all together with a spoon or even your hands – hey, no judgment here! You want to keep mixing until it all comes together into a nice, cohesive ball of dough. It should be firm enough to handle, not too sticky. If it feels a bit too crumbly, just splash in a tiny bit more broth. If it’s too wet, add a sprinkle more flour. Easy peasy!

Rolling and Cutting Your Peanut Butter Chicken Broth Dog Biscuits

Now, sprinkle a little flour onto a clean counter or a large cutting board. This stops the dough from sticking. Plop that dough out and roll it out with your rolling pin until it’s about 1/4 inch thick. You don’t want it too thin, or they’ll get super crunchy, and we want them a little chewy, right? Grab your favorite cookie cutters – bone shapes are always a hit, but circles or squares work just fine too! Cut out as many as you can. Don’t worry about re-rolling scraps too much; they’ll still taste great!

Baking and Cooling the Perfect Peanut Butter Chicken Broth Dog Biscuits

Carefully place your cut-out biscuits onto your baking sheets. I like to give them a little space so they don’t stick together while baking. Pop them into that preheated oven and let them bake for about 20 to 25 minutes. You’re looking for them to turn a lovely golden brown around the edges. For super even baking, you can even swap the baking sheets halfway through. Once they’re done, take them out and let them cool completely on a wire rack. This is super important for their texture and so your pup doesn’t burn their tongue. Patience is key!

Tips for Baking Perfect Peanut Butter Chicken Broth Dog Biscuits

Okay, when it comes to making these peanut butter chicken broth dog biscuits, I’ve learned a few tricks that really make them shine, and Gus certainly approves! First off, don’t be afraid to get your hands a little messy with the dough – it helps you feel if it’s just right. If it feels a hair too sticky, a light dusting of more whole wheat flour usually does the trick. And for oven variations? Some ovens run hotter, so keep an eye on them; you want that lovely golden brown, not burnt! Want them extra crispy? Just bake them a few minutes longer. My personal favorite tip? If you’re looking for a really firm biscuit that holds up well in your pocket for walks, I sometimes bake mine for an extra 5 minutes. Gus doesn’t complain, that’s for sure!

Ingredient Notes and Substitutions for Peanut Butter Chicken Broth Dog Biscuits

Let’s chat about these ingredients for a sec, because they’re not just random choices! Whole wheat flour? It’s got fiber, which is great for digestion, but if your pup needs something different, you can totally swap it out. I’ve found that oat flour or even rice flour works beautifully if you’re looking for gluten-free options. The chicken broth adds that savory flavor dogs flip for, but low-sodium beef broth works just as well if that’s what you have on hand. And just a super important reminder: PLEASE, PLEASE, PLEASE double-check your peanut butter label to make sure there’s zero xylitol in it. It’s a lifesaver for your furry friend!

Storing and Serving Your Peanut Butter Chicken Broth Dog Biscuits

Once your delicious peanut butter chicken broth dog biscuits are totally cool – and I mean *completely* cool, otherwise you’ll get condensation – you’ll want to store them properly. Pop them into an airtight container. They’re happy to hang out at room temperature for up to a week. For serving, Gus loves them whole for a good crunch, but I often break them in half or quarters to use as little training rewards. They’re the perfect size for a quick “good boy!” snack during walks or training sessions.

Frequently Asked Questions about Peanut Butter Chicken Broth Dog Biscuits

Got questions? I’ve got answers! Making treats for your furry best friend is awesome, but totally normal to have a few things pop up in your mind. Let’s clear things up so you can get baking with total confidence!

Are Peanut Butter Chicken Broth Dog Biscuits safe for all dogs?

Generally, yes! They’re made with simple, wholesome ingredients. Just be sure to avoid xylitol in your peanut butter (seriously, it’s poison for pups!) and watch out for any allergies your specific dog might have to wheat or poultry. If you’re ever unsure, a quick chat with your vet is always a good idea.

Can I freeze these Peanut Butter Chicken Broth Dog Biscuits?

Absolutely! If you bake a big batch and want to save some for later, freezing is perfect. Just let them cool completely, then pop them into a freezer-safe bag or container. They’ll keep well for a few months, and you can just thaw them on the counter for a few hours when you need them.

What if my dog doesn’t like peanut butter?

No worries at all! Peanut butter is awesome, but it’s not the only binder out there. You could try unsweetened, plain pumpkin puree (make sure it’s *just* pumpkin, not pie filling!) or even mashed banana as a substitute. Just keep the ratios similar, and always introduce new flavors slowly to your dog!

Estimated Nutritional Information for Peanut Butter Chicken Broth Dog Biscuits

So, about the nutrition! While Gus doesn’t exactly care about calorie counts (he’s all about the taste!), you might be curious. For each biscuit, you’re looking at roughly 75 Calories, about 4g of Fat, a little under 2g of Protein, and around 9g of Carbohydrates. This is just an estimate, of course, since it depends on the exact brands you use and how thick you roll the dough. But overall, they’re a pretty wholesome treat!

Share Your Peanut Butter Chicken Broth Dog Biscuit Creations!

Okay, now it’s your turn! I would absolutely LOVE to see your pups enjoying these peanut butter chicken broth dog biscuits. Did Gus (or your pup!) do zoomies after their first bite? Did you try a fun new cookie cutter shape? Maybe you swapped in some yummy oat flour? Seriously, spill all the details in the comments below! Pictures are super welcome too – there’s nothing better than seeing happy doggy faces. Don’t forget to leave a rating if you loved this recipe! Dont forget Delicious Chicken Veggie Patties For more recipes follow me on PINTEREST Print