Amazing Peanut Butter & Applesauce Dog Biscuits

Okay, let’s talk dog treats! Honestly, nothing makes me happier than whipping up a batch of homemade goodies for Buster, my goofy Golden Retriever. He basically lives for my baking, and these Peanut Butter & Applesauce Dog Biscuits are his absolute favorite. Theyโ€™re so ridiculously simple, using stuff I *always* have in the pantry, and knowing exactly what goes into them makes me feel so good. Buster goes wild for that peanut butter smell, and I love that the applesauce keeps them nice and moist for him. Seriously, if you want to spoil your furry best friend without all the weird stuff you find in store-bought biscuits, you HAVE to try these! A stack of homemade Peanut Butter & Applesauce Dog Biscuits on a kitchen counter.

Why You’ll Love These Peanut Butter & Applesauce Dog Biscuits

Seriously, these biscuits are a total win-win! Hereโ€™s why we both go nuts for them:
  • So Easy to Make: Like, ridiculously easy. No fancy techniques needed, I promise!
  • Dog Approved, Guaranteed: That peanut butter and applesauce combo is pure doggy heaven. Buster starts doing his happy dance the second the oven timer goes off.
  • Wholesome Ingredients: Just good-for-them stuff. You know exactly what’s going into your pupโ€™s tummy.
  • Super Affordable: Way cheaper than store-bought, and so much tastier!
A stack of freshly baked Peanut Butter & Applesauce Dog Biscuits on a countertop, ready to be enjoyed.

Gather Your Ingredients for Peanut Butter & Applesauce Dog Biscuits

Alright, let’s get our apron on! To whip up these amazing treats, you’re going to need just a few simple things. I always keep these staples on hand, which is why I love this recipe so much! You’ll need two cups of whole wheat flour โ€“ I find it gives a nice texture, but we’ll chat about other flours later. Then, the star of the show: half a cup of peanut butter. Make sure itโ€™s plain peanut butter, the kind without any xylitol, which is really bad for dogs. Creamy or crunchy? Totally up to you and your pupโ€™s preference! Next, grab half a cup of unsweetened applesauce. Trust me, dogs love the subtle sweetness it adds! Finally, weโ€™ll need just a little water, about a quarter of a cup, to get the dough just right. A stack of four homemade Peanut Butter & Applesauce Dog Biscuits on a dark surface.

Essential Equipment for Making Peanut Butter & Applesauce Dog Biscuits

You don’t need a whole professional bakery setup for these! All you really need is a couple of basics: a big mixing bowl for getting everything combined, a rolling pin to flatten that yummy dough, and your dog’s favorite cookie cutters. Oh, and of course, a good old baking sheet to pop them in the oven on!

Step-by-Step Guide to Making Peanut Butter & Applesauce Dog Biscuits

Okay, ready to get your bake on? Itโ€™s really not complicated at all, even if youโ€™re new to baking for your furry pals. First things first: get that oven heating up! You want it to be at 350ยฐF (thatโ€™s 175ยฐC for those of you with fancy ovens). We need to get it nice and toasty before the biscuits go in. Now, grab your big mixing bowl. Weโ€™re going to combine all those yummy ingredients and turn them into dough. Let’s do this!

Mixing the Dough for Your Peanut Butter & Applesauce Dog Biscuits

In your big bowl, dump in the whole wheat flour. Then, add that lovely peanut butter and the unsweetened applesauce. Itโ€™ll look a bit shaggy at first, maybe even a little dry, but donโ€™t worry! Just start mixing it with a spoon or even your hands. Once itโ€™s mostly combined, weโ€™re going to add the water, just a little at a time. Keep mixing until it all comes together into a nice, workable dough. It should be firm enough to handle but not sticky. If it feels too dry, add another tiny splash of water; if itโ€™s too sticky, a sprinkle more flour should do the trick!

Shaping and Cutting Your Dog Biscuits

Now for the fun part โ€“ making them look like biscuits! Lightly flour a clean surface, like your counter or a big cutting board. Plop that dough right in the middle and use your rolling pin to flatten it out. We want it about 1/4 inch thick. Not too thin, not too thick โ€“ just right for a good bite. Then, grab those cookie cutters! Bone shapes are classic, but truly, any shape will do. Buster doesn’t care if itโ€™s a star or a little doggy face, heโ€™s just happy to get it! Press the cutters firmly into the dough. If you have dough scraps, just gently re-roll them and cut out more biscuits. Donโ€™t let any of that deliciousness go to waste! A stack of homemade Peanut Butter & Applesauce Dog Biscuits, golden brown and fresh from the oven.

Baking Your Homemade Dog Treats to Perfection

Once youโ€™ve got all your biscuits cut out, carefully arrange them on your baking sheet. Give them a little space so they bake evenly. Now, pop that tray into your preheated oven. Weโ€™re going to bake them for about 20 to 25 minutes. Youโ€™ll know theyโ€™re ready when the edges look nice and golden brown. They should feel firm to the touch, not soft or doughy. Bake them a minute or two longer if you prefer a crunchier biscuit for your pup!

Cooling and Storing Your Peanut Butter & Applesauce Dog Biscuits

This is super important: let them cool COMPLETELY before you give them to your dog or put them away. Seriously, hot biscuits are a no-go! They might look done, but the center can stay pretty hot. Once they’re totally cool โ€“ like, room temperature cool โ€“ you can store them in an airtight container on your counter for up to a week. If you want them to last even longer, just pop them in the freezer!

Tips for Baking Perfect Peanut Butter & Applesauce Dog Biscuits

You know, baking is a bit of an art, and even these simple dog biscuits can have little tricks to make them *chef’s kiss* perfect for your furry friend. My biggest tip? Don’t stress too much about the dough consistency. If itโ€™s a little sticky, just add a dusting more flour while you roll. If it feels too stiff, a tiny splash of water is all you need. I find rolling them out on parchment paper is a lifesaver โ€“ it totally prevents sticking and makes cleanup a breeze! For Buster, I like them a little on the crispier side, so I usually bake them for the full 25 minutes, or even a minute or two longer. Just keep an eye on them so they don’t get too dark! You can always check out what the experts at the AKC say about sneaky ingredients like peanut butter too!

Ingredient Notes and Substitutions for Your Dog Biscuits

Okay, so we’re using whole wheat flour here, which is great for most pups, but what if yours has a little sensitivity? No worries! You can totally swap in oat flour or even a good gluten-free blend. Just remember, different flours can soak up liquid a bit differently, so you might need to tweak the water amount just slightly. Peanut butter is a huge hit, but make SURE itโ€™s xylitol-free; thatโ€™s the most important thing! The applesauce? Itโ€™s just there to add a little moisture and a hint of natural sweetness that dogs seem to adore, but unsweetened, plain pumpkin puree works like a charm too if you have that on hand. Super versatile!

Frequently Asked Questions about Peanut Butter & Applesauce Dog Biscuits

Got questions? I’ve got answers! It’s always good to check the little details when you’re baking for your furry family members. Here are some of the things people ask me most often about these yummy biscuits:

Are these Peanut Butter & Applesauce Dog Biscuits safe for all dogs?

Mostly, yes! They’re made with simple, wholesome ingredients. But remember peanut butter and wheat can be allergens for some pups, so keep an eye out for any reactions. If your dog has super specific dietary needs or health quirks, it’s always best to have a quick chat with your vet before introducing any new treats!

How long do homemade dog biscuits last?

Ah, the million-dollar question! If you pop them into an airtight container and keep them at room temperature, they’ll stay nice and fresh for about a week. But if you want them to hang around longer โ€“ say, for a month or even more โ€“ just pop them in a freezer-safe bag or container. They freeze beautifully, and you can just pull a few out whenever your pup needs a special treat!

Can I use a different type of flour for these biscuits?

Absolutely! While whole wheat is my go-to, you can totally experiment. Oat flour works really well and is super easy on tummies. Almond flour is another option, though it can make the dough a bit richer and might need a touch more liquid. Just play around with it โ€“ different flours can affect how stiff or soft the dough is, so you might need to add a tiny bit more water if itโ€™s too crumbly, or a sprinkle more flour if itโ€™s too sticky!

Nutritional Information for Peanut Butter & Applesauce Dog Biscuits

Most people ask me about the nutritional stuff, and while Buster isn’t exactly counting macros, it’s good to know what we’re feeding our furry friends, right? Each of these yummy biscuits is estimated to have about 100 calories, with roughly 4 grams of fat and 3 grams of protein. They’re also low in sugar and sodium, which is a huge win! Keep in mind, these numbers are just an estimate โ€“ the exact values can change a little depending on the brands of peanut butter and applesauce you use, or if you end up tweaking things a bit, which is totally fine!

Share Your Peanut Butter & Applesauce Dog Biscuit Creations!

I absolutely LOVE seeing your baking adventures! Did your pup go wild for these peanut butter and applesauce biscuits? Drop a comment below and let me know how they turned out, or better yet, share a pic of your happy furry taste-tester enjoying them! Did you try a fun cookie cutter shape? I can’t wait to see your creations and hear all about your baking wins! Dont forget Delicious Chicken Veggie Patties For more recipes follow me on PINTEREST Print

Peanut Butter & Applesauce Dog Biscuits

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Homemade dog biscuits with peanut butter and applesauce.

  • Author: patricia
  • Prep Time: 15 min
  • Cook Time: 25 min
  • Total Time: 40 min
  • Yield: 24 biscuits 1x
  • Category: Treats
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups whole wheat flour
  • 1/2 cup peanut butter
  • 1/2 cup unsweetened applesauce
  • 1/4 cup water

Instructions

  1. Preheat your oven to 350ยฐF (175ยฐC).
  2. In a large bowl, mix the whole wheat flour, peanut butter, and applesauce until combined.
  3. Gradually add water, mixing until a dough forms.
  4. On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
  5. Cut out biscuits using a cookie cutter.
  6. Place biscuits on a baking sheet.
  7. Bake for 20-25 minutes, or until golden brown.
  8. Let cool completely before serving.

Notes

  • Store in an airtight container at room temperature for up to a week.
  • You can freeze these biscuits for longer storage.

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 100
  • Sugar: 2g
  • Sodium: 5mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

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