If youโre like me, you stress a little bit about what exactly goes into your pupโs belly. Weโre all trying to level up our dogโs nutrition just like we try to eat cleaner for ourselves! Thatโs why these simple **bacon dog treats** became a staple in my kitchen almost instantly. They are seriously packed with protein, use ingredients I always have on hand, and my dog goes absolutely bonkers for them. I actually started leaning into homemade dog snacks after my own little terrier, Max, started getting fussy about store-bought biscuits. Wow, did baking these change everything!
Why You Will Love Making Bacon Dog Treats
Seriously, these are foolproof! They are so simple and your dog will think youโve opened the best pet bakery in town. Plus, you know exactly what ingredients are going into those happy mouths.

- They require only four basic ingredientsโwhatโs easier than that?
- The savory bacon flavor is an irresistible hit with almost every dog!
- You control the quality, steering clear of weird fillers found in commercial brands.
If you want even more quick ideas, check out some other easy homemade dog treats recipes!
Essential Equipment for Perfect Bacon Dog Treats
You donโt need a fancy kitchen for these snacks, trust me! Having the right basic tools just makes the process so much smoother. You likely have all of this stuff just sitting in a drawer already.
- A sturdy baking sheet for getting that crisp texture.
- A good rolling pin to get the dough flat and even.
- A set of fun cookie cuttersโbecause presentation matters, even for paws!
Gathering Ingredients for Your Bacon Dog Treats
Getting started is the easiest part of this recipe because the ingredients are so basic! I try to keep these on hand all the time so I can whip up a batch whenever my pup needs a savory snack. Remember, for the best flavor, make sure that bacon is nice and crisp before you crumble it up!
If you want to explore some other simple recipes now that youโre gathering supplies, take a peek at these 15 easy homemade dog treats!
For the Bacon Dog Treats:
- 2 cups Whole wheat flour (or oat flour if you prefer!)
- 4 strips Bacon (must be cooked and crumbled finely)
- 1 large Egg
- 1/2 cup Water (but we might need a little more or less!)
Step-by-Step Instructions for Bacon Dog Treats
Now we get to the fun part! Baking these is really straightforward, but you need to pay attention to how the dough feels, just like when you bake bread or cookies for yourself. This recipe makes about 30 tasty treats, so youโll get a nice haul from one batch.
If you love simple recipes, you should definitely check out my favorite 6 best 3 ingredient dog treats for when youโre really short on time!
Preparing the Oven and Baking Sheet
First things first, get your oven warmed up! You need to set that temperature to 350 degrees Fahrenheitโthatโs 175 degrees Celsius if youโre using the metric setting. While thatโs heating, grab your baking sheet and make sure you line it completely with parchment paper. Trust me on this, it saves a ton of cleanup later!
Mixing the Bacon Dog Treats Dough
In your big mixing bowl, start by tossing in the flour and those little crumbles of bacon. Give that a quick whisk to mix the dry stuff. Then, crack in your egg and start stirring. This is where you need to be careful! Slowly drizzle in the water, just a little bit at a time. My expert tip here is to stop adding water the second the dough comes together into a stiff ball. If itโs too wet or sticky, the treats wonโt harden properly when baked.
Rolling, Cutting, and Baking Your Bacon Dog Treats
Take that sturdy dough ball out onto a lightly floured counter. Use your rolling pin to flatten it out until itโs about a quarter-inch thick all over. Grab your cookie cuttersโI usually default to bone shapesโand cut out as many as you can! Lay them neatly onto your lined baking sheet.

They go into that preheated oven for about 18 to 20 minutes. Youโre looking for the edges to just start turning a pale golden brown. Once they are out, let them cool completely on a rack so they can harden up nice and crunchy before you spoil your pup!
Tips for Making the Best Bacon Dog Treats
Youโve got the main steps down, but sometimes those little tweaks make the difference between a good treat and a ‘best-ever’ treat that keeps your dog begging for more. Seriously, these tips are what I use every single time I make a batch of these wonderful bacon dog treats.
First off, letโs talk about that bacon. You have to make sure itโs cooked until itโs really crisp before you crumble it. If you leave any softness or fat rendering during the mixing stage, it can sometimes make the flour wet and prevent the treats from drying out properly in the oven. Nobody wants a chewy dog biscuit!
Also, I always keep extra flour and a tiny splash of water nearby when Iโm mixing the dough. Sometimes the flour brand can absorb liquid differently, or maybe my bacon was a little fattier than usual. If the dough feels slightly too sticky after you add the egg, add flour one tablespoon at a time until itโs stiff. If itโs too crumbly to pull together, add water just 1 teaspoon at a time. You are aiming for that perfect, non-sticky consistency.

And when you cool them? Donโt rush it! They firm up a lot as they cool down completely on the wire rack. If you try to store them while they still feel warm in the center, that trapped steam will soften them, and we want crispiness!
If youโre looking for other simple ways to upgrade your baking game, you might enjoy these 10 easy homemade dog treats articles!
Storing and Keeping Your Bacon Dog Treats Fresh
Okay, so youโve made this HUGE batch of delicious bacon dog treats, and now you have to keep them good! Nobody wants to waste a perfectly baked batch, so storage is key. Since these are hard, dry treats, they are pretty forgiving, which I love!
My main note here is to make sure they are completely cool before you even think about putting them away. If you put warm treats into a sealed container, youโre basically steaming them inside, and that will soften them up faster than you can say ‘good dog.’
For short-term snacking, you can keep these right on the counter. Just put them into an airtight containerโa nice glass jar or Tupperware works greatโand they should stay perfectly fresh at room temperature for about a week. I usually try to bake them on a Sunday so they last through the next weekend.
Now, if youโre a slow bakerโor if you made them extra big like I sometimes do for my cousinโs Golden Retrieverโfreezing is your friend! You can totally toss the cooled treats into a heavy-duty freezer bag or container. They hold up beautifully in the freezer for a couple of months. When you want one, just pull a few out and let them sit on the counter for about an hour to come back to room temperature. Easy peasy!

If you want some ideas for storing other wonderful food you might be making for your pup, you can always look up some great homemade dog food recipes for small dogs!
Variations for Your Homemade Bacon Dog Treats
Part of the fun of making your own bacon dog treats is being able to tinker with the recipe just a little bit to suit your dogโs tastes or what you happen to have in your pantry! I always stick super close to the original method because I know it works, but I love experimenting with safe, natural additions.
When you swap out the whole wheat flour, keep the texture in mind! You want something that complements that savory bacon flavor but still gives you that sturdy dough structure. Oat flour works fantastic if your dog has a slight sensitivity to wheat, and it blends in just as nicely.
Another fun, dog-safe addition is getting a little green in there! Try mixing in about a tablespoon of finely chopped, fresh parsley right along with your crumbled bacon. Parsley is generally great for doggie breathโa happy side effect of giving them these deliciously meaty treats! Just remember, when you add anything extra, you might need to barely adjust that water amount to keep the dough stiff.
If you are looking for more inspiration on DIY dog food and treat ideas in general, check out these 18 best DIY dog food recipes for your next baking session!
Frequently Asked Questions About Bacon Dog Treats
I get so many questions about these savory snacks, which makes total sense! When you are making homemade dog food or treats, you want to be sure you are doing everything right for your best friend. Here are the things I hear most often after people try making their first batch of these simple dog biscuits.
Are these bacon dog treats safe for puppies?
Thatโs a great question about puppies! Honestly, I usually advise against giving new hard treats, especially those containing richer ingredients like bacon fat, to very young puppies whose tummies are still sensitive. Itโs best to wait until they are at least 6 months old and already successfully chewing harder kibble. Always introduce new foods slowly, just in case!
Can I substitute regular bacon with turkey bacon?
You absolutely can swap it out! If you use turkey bacon, you should still cook it until itโs very crisp, just like the regular kind. Since turkey bacon is often leaner, you might notice your dough is a little bit drier when you go to mix it. Keep some extra water handy, just a teaspoon at a time, to make sure you still hit that nice, stiff dough consistency we talked about.
How long do these dog biscuits last if left out?
Since these delicious bacon dog treats are baked until they are completely hard and dry, they hold up really well outside of the fridge. I tell everyone to keep them in an airtight container at room temperature for up to one week. If you made a huge batch, remember that freezing is always the best bet for longer storage!
For more information on the safety and quality of homemade snacks, you can explore great resources about easy homemade dog food recipes online.
Share Your Bacon Dog Treats Creations
Now that youโve got a batch of these incredible, savory bacon dog treats cooling on the rack, I just can’t wait to hear all about them! Honestly, baking is so much more fun when you connect with other food loversโand dog lovers, in this case!
Did your pup go totally wild when you offered the first one? Did you try adding a little bit of parsley like I suggested, or did you stick perfectly to the original meaty recipe? Please, please, please drop a comment down below and let me know how they turned out!
I absolutely adore seeing your success stories and any funny pictures of your dogs patientlyโor maybe impatientlyโwaiting for their reward. If you shared your baking session on social media, tag me so I can see your beautiful creations! You can always browse my latest culinary thoughts over on the main blog for more inspiration between baking sessions.
Happy baking, and happy treating! I know your furry friends are going to be thrilled!
Nutritional Information Disclaimer for Bacon Dog Treats
Just a quick little note, friends! Because we are whipping these up in our home kitchens with different brands of flour and bacon, I canโt provide exact nutritional breakdowns. These values will change based on what you use!
By EMILIA, the founder of MeltItClean.com โ your digital space for natural weight loss, real wellness habits, and clean-living inspiration that actually fits your life. For years, I struggled with the ups and downs of dieting. I tried everything โ juice cleanses, low-carb crazes, fitness challenges โ but I always ended up back where I started: tired, bloated, and frustrated. I didnโt just want to โlose weightโ โ I wanted energy, mental clarity, glowing skin, and confidence without sacrificing my joy or sanity. After years of experimenting, learning, and unlearning, I discovered a simple truth: your body is already powerful โ it just needs support, not restriction. Thatโs when I created Melt It Clean โ a site dedicated to real transformation through clean, intentional, and nourishing daily habits that anyone can follow. My goal was simple: build a place where people could feel informed, supported, and empowered without being overwhelmed by wellness fads.
You can always check out my About Me page for more on my journey!

Simple Bacon Dog Treats
Ingredients
Equipment
Method
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.
- In a large bowl, combine the flour and the crumbled bacon.
- Add the egg and mix until just combined. Slowly add water, a little at a time, until a stiff dough forms.
- On a lightly floured surface, roll the dough out to about 1/4 inch thickness.
- Use cookie cutters to cut out shapes. Place the shapes on the prepared baking sheet.
- Bake for 18 to 20 minutes, or until the edges are lightly browned and the treats are hard.
- Let the treats cool completely before serving or storing them.








