3-Ingredient Sweet Potato Dog Cookies: Amazing!

Oh my gosh, you HAVE to try these! My little Buster goes absolutely bonkers for them. I started making my own dog treats a few years back because, honestly, I’m a bit of a hawk about what goes into his body. You know how it is – so many store-bought options have weird fillers or things you can’t even pronounce! That’s why I was SO thrilled to discover these 3-Ingredient Sweet Potato Dog Cookies. They are ridiculously easy, super healthy, and Buster gives them two paws up every single time!

Why You’ll Love These 3-Ingredient Sweet Potato Dog Cookies

Seriously, these are a lifesaver! You’re going to be obsessed with how easy they are.

• Super Simple: Just THREE ingredients, and you probably have them already!
• Healthy & Wholesome: No weird stuff – just good-for-your-pup ingredients.
• Dogs Go Wild!: My Buster practically inhales them. They’re a huge hit!
• Quick to Make: You can whip up a batch in under 30 minutes.
• Cost-Effective: Way cheaper than buying fancy store-bought treats.
• Customizable: You can easily shape them however you like!

Gather Your Simple Ingredients for 3-Ingredient Sweet Potato Dog Cookies

Okay, let’s get down to business! The real beauty of these 3-Ingredient Sweet Potato Dog Cookies is just that – it only takes three things. You’ll need: one cup of unsalted, unseasoned sweet potato puree (I usually just mash up a cooked sweet potato myself, it’s easy!), one cup of whole wheat flour, and a quarter cup of creamy peanut butter. AND PAY ATTENTION HERE, friends: you absolutely, positively MUST make sure your peanut butter is xylitol-free. Xylitol is a big no-no for pups. Trust me on this!

Essential Equipment for Making 3-Ingredient Sweet Potato Dog Cookies

You don’t need a fancy kitchen for this, honestly! Just a couple of trusty tools will do the trick. You’ll want a couple of mixing bowls to get everything combined, plus measuring cups and spoons to make sure you get the ratios just right. A rolling pin is super helpful for getting that dough nice and even, and you absolutely need a couple of baking sheets. Oh, and don’t forget the parchment paper – it makes cleanup a breeze!

Step-by-Step Guide to Making 3-Ingredient Sweet Potato Dog Cookies

Alright, let’s get baking! This part is so straightforward, you’ll be amazed. We’re going to whip up these super yummy 3-Ingredient Sweet Potato Dog Cookies faster than your pup can bark “walkies!” Here’s how we do it.

Preheat and Prepare Your Baking Station

First things first, crank up that oven to 350°F (175°C). While it’s heating up, grab your baking sheets and line them with parchment paper. This is like magic for easy cleanup – no stuck-on bits, trust me on this!

Mixing the Sweet Potato Dog Cookie Dough

Now for the fun part! In a good-sized mixing bowl, just plop in that sweet potato puree and the peanut butter. Give it a good stir until it’s all smooth and happily combined. Then, start adding your whole wheat flour, maybe a little bit at a time. Mix it all up until you get a nice, workable dough. If it feels too sticky, don’t freak out! Just toss in another tablespoon of flour. Easy peasy.

Rolling and Cutting Your 3-Ingredient Sweet Potato Dog Cookies

Dust a clean surface with a little bit of flour – just enough so the dough doesn’t cling for dear life. Roll out your dough to about a quarter-inch thick. You want it sturdy enough to hold its shape but not too thick to bake through. Now grab your favorite cookie cutters (bone shapes? little paws? You choose!) and get cutting! Place all those cute little cookies onto your prepared baking sheets.

Baking the Perfect Sweet Potato Dog Treats

Pop those beauties into the preheated oven and bake them for about 20 to 25 minutes. You’re looking for them to be golden brown around the edges and feel firm when you gently touch them. Once they’re done, take them out and let them cool completely on the baking sheet. This is important, you don’t want to give your furry friend a hot cookie, right?

Tips for Perfect 3-Ingredient Sweet Potato Dog Cookies

You know, even with just three ingredients, a few little tricks really make these 3-Ingredient Sweet Potato Dog Cookies extra special. I’ve baked so many batches, and I’ve learned a thing or two! First off, if your dough feels a bit too wet to handle – which can happen depending on how moist your sweet potato is – don’t be afraid to add just a tiny bit more whole wheat flour. A tablespoon at a time should do it until it forms a nice, pliable dough that isn’t sticky. Also, make SURE your peanut butter is truly xylitol-free. I learned this the hard way once and it’s SO important for your dog’s safety. You can usually find a great rundown on xylitol toxicity if you need more info here. Lastly, don’t rush the cooling process! Letting them cool completely makes them nice and firm, perfect for a good crunch!

Ingredient Notes and Substitutions for Your Dog Cookies

Okay, let’s talk ingredients, because even with just three, there are some important things to keep in mind for your pup’s health and happiness! For the sweet potato, I really prefer using plain, unsalted, and unseasoned puree. You can easily make this yourself by baking or boiling a sweet potato until it’s super soft, then mashing it really well. Just make sure it’s cooled down before you mix it in! As for the peanut butter, I can’t stress this enough: ALWAYS opt for a brand that’s completely xylitol-free. Seriously, double-check the label. If you wanted to try a different flour, like oat flour or even some gluten-free blends, that might work too, but start with smaller amounts as they can absorb moisture differently.

Storing and Reheating Your 3-Ingredient Sweet Potato Dog Cookies

Now that you’ve made these awesome 3-Ingredient Sweet Potato Dog Cookies, you’ll want to keep them fresh so your pup can enjoy them later! Pop them into an airtight container. My favorite way is to keep them in the fridge; they’ll stay good there for about a week. If you want to make a big batch to last even longer, you can totally freeze them! Just pop the cooled cookies into a freezer-safe bag or container and they’ll be good for a couple of months. Super handy for when you’re in a pinch!

Frequently Asked Questions about 3-Ingredient Sweet Potato Dog Cookies

Got questions about these yummy treats? I’ve got answers!

Can I use different flours for these dog cookies?

You sure can! If you don’t have whole wheat flour, oat flour or even a cup-for-cup gluten-free blend often works. Just watch the dough – different flours absorb moisture differently, so you might need a little more or less.

How long do these 3-Ingredient Sweet Potato Dog Cookies last?

These 3-Ingredient Sweet Potato Dog Cookies are best stored in an airtight container in the fridge, where they’ll stay fresh for about a week. You can also pop them in the freezer for a longer shelf life, like a couple of months!

Are these cookies safe for puppies?

Absolutely! These are great, natural treats for puppies. Just make sure you cut them into small, manageable sizes for little mouths, and always supervise your puppy when they’re enjoying them.

Estimated Nutritional Information for 3-Ingredient Sweet Potato Dog Cookies

So, you’re probably wondering what exactly you’re feeding your furry best friend, right? You’ll be happy to know these 3-Ingredient Sweet Potato Dog Cookies are pretty wholesome! On average, you’re looking at about 75 calories per cookie. Plus, they’ve got around 3g of fat, 2g of protein, and 10g of carbohydrates. Keep in mind, though, these numbers are just estimates! They can totally change depending on the exact brands of peanut butter and flour you use, or even how moist your sweet potato is!

Share Your Creations!

I just LOVE seeing your furry friends enjoying these! If you make a batch of these sweet potato cookies, please do me a favor and tag me on Instagram or leave a comment below. I’d love to see your cute pups munching on them and hear how they liked them! Dont forget Delicious Chicken Veggie Patties For more recipes follow me on PINTEREST Print