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Turkey and Quinoa Meatballs for Dogs

A cute dog gazes longingly at a plate of Turkey & Quinoa Meatballs, a tasty recipe for dogs.
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Healthy and delicious homemade meatballs for your canine companion, made with turkey and quinoa.

Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 cup cooked quinoa
  • 1/4 cup finely chopped carrots
  • 1/4 cup finely chopped spinach
  • 1 egg, lightly beaten
  • 1 tablespoon water

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground turkey, cooked quinoa, chopped carrots, chopped spinach, and beaten egg.
  3. Mix the ingredients thoroughly with your hands until well combined.
  4. Add the water and mix again.
  5. Roll the mixture into small, bite-sized meatballs, about 1 inch in diameter.
  6. Place the meatballs on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes, or until the meatballs are cooked through and no longer pink in the center.
  8. Allow the meatballs to cool completely before serving to your dog.

Notes

  • Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days.
  • These meatballs can be frozen for longer storage.
  • Always introduce new foods gradually to your dog’s diet.

Nutrition

Find it online: https://www.recipesdog.com/turkey-quinoa-meatballs-recipe-dogs/