Turkey and Cranberry Meatballs for Dogs
Simple homemade turkey and cranberry meatballs for your dog.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: Approximately 20-25 meatballs 1x
- Category: Dog Treats
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup unsweetened cranberry sauce
- 1 egg
- 1/4 cup whole wheat flour
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, cranberry sauce, egg, whole wheat flour, and parsley. Mix well until all ingredients are evenly distributed.
- Roll the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until cooked through and no pink remains in the center.
- Allow the meatballs to cool completely before serving to your dog.
Notes
- Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days.
- These meatballs can be frozen for longer storage.
Nutrition
- Serving Size: 1 meatball
- Calories: 50
- Sugar: 1g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 20mg