Sweet Potato Cheddar Biscuits for Dogs
Homemade dog biscuits with sweet potato and cheddar cheese.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 24 biscuits 1x
- Category: Dog Treats
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweet potato puree
- 1/2 cup shredded cheddar cheese
- 1/4 cup unsweetened applesauce
- 1/4 cup water
- 2 cups whole wheat flour
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the sweet potato puree, cheddar cheese, applesauce, and water until well combined.
- In a separate bowl, whisk together the whole wheat flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- On a lightly floured surface, roll out the dough to about 1/2 inch thickness.
- Cut out biscuits using a cookie cutter.
- Place the biscuits on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and firm.
- Let the biscuits cool completely before serving to your dog.
Notes
- Store cooled biscuits in an airtight container in the refrigerator for up to a week.
- You can substitute whole wheat flour with oat flour or brown rice flour for dogs with sensitivities.
Nutrition
- Serving Size: 1 biscuit
- Calories: 85
- Sugar: 2g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg