This Sweet Potato and Oatmeal Dog Cake is a nutritious, all-natural treat that your dog will absolutely love. It’s perfect for birthdays, special occasions, or just because. Made with only a few ingredients, it’s easy to prepare, gentle on digestion, and loaded with healthy fiber, vitamins, and antioxidants.
1 cup mashed sweet potato (cooked & cooled)
1 cup old-fashioned oats (blended into oat flour or left whole)
1 egg (optional, for binding)
¼ cup unsweetened applesauce or mashed banana
1 tablespoon coconut oil or olive oil
½ teaspoon cinnamon (optional)
Dog-Safe Frosting (Optional):
½ cup plain Greek yogurt (unsweetened)
2 tablespoons mashed sweet potato or xylitol-free peanut butter
Preheat oven to 350°F (175°C). Grease a 6-inch round cake pan or use silicone cupcake molds.
Prepare oat flour by blending oats into a coarse powder (or use as is for texture).
Mix wet ingredients: Combine mashed sweet potato, applesauce, egg, and oil in a bowl.
Add oats and cinnamon, stirring until batter is well mixed and thick.
Spoon batter into the pan, smoothing the top evenly.
Bake for 25–30 minutes, or until a toothpick inserted comes out clean.
Let cool completely before frosting.
For frosting, mix Greek yogurt with sweet potato or peanut butter and spread on top. Decorate with dog-safe toppings.
Find it online: https://www.recipesdog.com/sweet-potato-and-oatmeal-dog-cake/