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Sweet Potato and Oatmeal Dog Cake: A Nutritious Homemade Treat

Sweet Potato and Oatmeal Dog Cake

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This Sweet Potato and Oatmeal Dog Cake is a nutritious, all-natural treat that your dog will absolutely love. It’s perfect for birthdays, special occasions, or just because. Made with only a few ingredients, it’s easy to prepare, gentle on digestion, and loaded with healthy fiber, vitamins, and antioxidants.

Ingredients

Scale
  • 1 cup mashed sweet potato (cooked & cooled)

  • 1 cup old-fashioned oats (blended into oat flour or left whole)

  • 1 egg (optional, for binding)

  • ¼ cup unsweetened applesauce or mashed banana

  • 1 tablespoon coconut oil or olive oil

  • ½ teaspoon cinnamon (optional)

Dog-Safe Frosting (Optional):

  • ½ cup plain Greek yogurt (unsweetened)

  • 2 tablespoons mashed sweet potato or xylitol-free peanut butter

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 6-inch round cake pan or use silicone cupcake molds.

  2. Prepare oat flour by blending oats into a coarse powder (or use as is for texture).

  3. Mix wet ingredients: Combine mashed sweet potato, applesauce, egg, and oil in a bowl.

  4. Add oats and cinnamon, stirring until batter is well mixed and thick.

  5. Spoon batter into the pan, smoothing the top evenly.

  6. Bake for 25–30 minutes, or until a toothpick inserted comes out clean.

  7. Let cool completely before frosting.

  8. For frosting, mix Greek yogurt with sweet potato or peanut butter and spread on top. Decorate with dog-safe toppings.

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