Sardine and Carrot Patties for Dogs
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Simple homemade patties for your dog using sardines and carrots.
- Author: patricia
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 12-15 small patties 1x
- Category: Dog Treats
- Method: Baking
- Cuisine: Dog Food
- Diet: Vegetarian
- 1 can (4 oz) sardines in water, drained
- 1/2 cup grated carrots
- 1/4 cup whole wheat flour
- 1 egg
- Preheat your oven to 350ยฐF (175ยฐC).
- In a bowl, mash the drained sardines with a fork.
- Add the grated carrots, whole wheat flour, and egg to the mashed sardines.
- Mix all ingredients until well combined.
- Form the mixture into small patties, about 1 inch in diameter.
- Place the patties on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until firm and lightly golden.
- Allow the patties to cool completely before serving to your dog.
Notes
- Store leftover patties in an airtight container in the refrigerator for up to 3 days.
- These patties are a supplement and should not replace your dog’s regular balanced diet.
- Always consult your veterinarian before introducing new foods to your dog’s diet.
Nutrition
- Serving Size: 1 patty
- Calories: 50
- Sugar: 1g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg