Salmon Veggie Patties for Dogs
Homemade salmon and vegetable patties for your dog.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 10-12 patties 1x
- Category: Dog Treat
- Method: Baking
- Cuisine: Dog Food
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked salmon, flaked
- 1/2 cup cooked sweet potato, mashed
- 1/4 cup cooked peas
- 1/4 cup cooked carrots, finely diced
- 1 egg, lightly beaten
- 2 tablespoons whole wheat flour
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the flaked salmon, mashed sweet potato, peas, and carrots.
- Add the beaten egg and whole wheat flour to the mixture.
- Mix everything together until well combined.
- Form the mixture into small patties, about 1-2 inches in diameter.
- Place the patties on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the patties are firm and lightly golden.
- Allow the patties to cool completely before serving to your dog.
Notes
- Store any leftover patties in an airtight container in the refrigerator for up to 3 days.
- You can substitute other dog-safe vegetables like green beans or zucchini.
Nutrition
- Serving Size: 1 patty
- Calories: 75
- Sugar: 2g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg