Salmon Carrot Biscuits for Dogs
Homemade salmon and carrot biscuits for your dog.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 24 biscuits 1x
- Category: Dog Treats
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup oat flour
- 1/4 cup salmon oil
- 1/4 cup grated carrot
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the whole wheat flour and oat flour.
- Add the salmon oil and grated carrot to the dry ingredients.
- Gradually add water, mixing until a dough forms.
- Roll out the dough to about 1/4 inch thickness.
- Cut out biscuits using a cookie cutter.
- Place biscuits on a baking sheet.
- Bake for 20-25 minutes, or until golden brown and firm.
- Let cool completely before serving.
Notes
- Store biscuits in an airtight container in the refrigerator for up to one week.
- You can substitute salmon oil with fish oil.
Nutrition
- Serving Size: 1 biscuit
- Calories: 50
- Sugar: 1g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg