Salmon and Sweet Potato Cakes for Dogs
Simple, healthy baked cakes for your dog made with salmon and sweet potato.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 12 cakes 1x
- Category: Dog Treats
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked salmon, flaked
- 1 cup mashed sweet potato
- 1/2 cup whole wheat flour
- 1 egg
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the flaked salmon, mashed sweet potato, whole wheat flour, egg, and water.
- Mix until well combined.
- Spoon the mixture into greased muffin tins, filling each about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before serving to your dog.
Notes
- Store leftover cakes in an airtight container in the refrigerator for up to 3 days.
- You can substitute salmon with other cooked fish or lean meats.
- Ensure all ingredients are safe for canine consumption.
Nutrition
- Serving Size: 1 cake
- Calories: 80
- Sugar: 3g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://www.recipesdog.com/salmon-and-sweet-potato-cakes/