Rice and Chicken Patties for Dogs
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Simple homemade patties made with rice and chicken, suitable for dogs.
- Author: patricia
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 8-10 patties 1x
- Category: Dog Treats
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup cooked rice
- 1 cup cooked shredded chicken
- 1 egg
- 1/4 cup finely chopped carrots
- 1/4 cup finely chopped peas
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the cooked rice, shredded chicken, egg, chopped carrots, and chopped peas.
- Mix all ingredients thoroughly until well combined.
- Form the mixture into small patties, about 2 inches in diameter.
- Place the patties on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the patties are firm and lightly golden.
- Allow the patties to cool completely before serving to your dog.
Notes
- Store any leftover patties in an airtight container in the refrigerator for up to 3 days.
- You can substitute chicken with other cooked lean meats like turkey or lean beef.
- Ensure all ingredients are plain and free from added salt, spices, or seasonings.
Nutrition
- Serving Size: 1 patty
- Calories: 75
- Sugar: 1g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg