Pumpkin Peanut Butter Biscuits for Dogs
Simple homemade dog biscuits with pumpkin and peanut butter.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 24 biscuits 1x
- Category: Dog Treats
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup pumpkin puree
- 1/4 cup peanut butter (xylitol-free)
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the whole wheat flour, pumpkin puree, and peanut butter.
- Gradually add water, mixing until a firm dough forms.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Cut out biscuits using a cookie cutter.
- Place biscuits on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and firm.
- Let the biscuits cool completely before serving to your dog.
Notes
- Store cooled biscuits in an airtight container in the refrigerator for up to a week.
- Ensure peanut butter is xylitol-free, as xylitol is toxic to dogs.
Nutrition
- Serving Size: 1 biscuit
- Calories: 75
- Sugar: 1g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg