Pumpkin Dog Cookies: The Ultimate Healthy Homemade Treat Guide
Wholesome, vet-approved pumpkin dog cookies made with just a few ingredients. These crunchy, homemade treats are perfect for training, digestion, and spoiling your pup with love—all while avoiding harmful additives found in store-bought snacks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 20–25 medium-sized cookies 1x
- Category: dog food
- Cuisine: american
Ingredients
-
1 cup 100% pumpkin puree (unsweetened)
-
2 cups oat flour (or ground rolled oats)
-
1 egg (or flaxseed meal for vegan option)
-
2 tbsp natural peanut butter (xylitol-free)
-
Optional: ½ tsp cinnamon (dog-safe)
Instructions
-
Preheat oven to 350°F (175°C).
-
In a mixing bowl, combine pumpkin puree, peanut butter, and egg. Mix until smooth.
-
Gradually add oat flour until a dough forms.
-
Roll out the dough on a floured surface to about ¼ inch thick.
-
Cut into fun shapes using dog bone or paw-shaped cookie cutters.
-
Place cookies on a parchment-lined baking sheet.
-
Bake for 20–25 minutes or until edges are golden brown.
-
Let the cookies cool completely before serving or storing.
-
Store in an airtight container for up to 7 days or freeze for 2 months.
Nutrition
- Serving Size: 20–25 medium-sized cookies
- Calories: 42 kcal
- Sugar: 0.3 g
- Sodium: 4 mg
- Fat: 2.2 g
- Carbohydrates: 4.5 g
- Fiber: 1.1 g
- Protein: 1.3 g
Find it online: https://www.recipesdog.com/pumpkin-dog-cookies/