Pumpkin Coconut Snowballs Are The Perfect Summer Treat!
No-bake Pumpkin Coconut Snowballs – creamy, chewy, and perfect for summer snacking!
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 25 mins
- Yield: 20 snowballs 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
1 ½ cups shredded unsweetened coconut (plus extra for rolling)
1 cup almond flour
½ tsp ground cinnamon
¼ tsp ground ginger
Pinch of salt
¾ cup canned pumpkin puree
¼ cup maple syrup or agave nectar
1 tsp vanilla extract
2 tbsp coconut oil, melted
Optional: 2 tbsp mini chocolate chips, ¼ cup chopped pecans, zest of 1 orange
Instructions
1. In a large bowl, mix shredded coconut, almond flour, cinnamon, ginger, and salt.
2. In a separate bowl, whisk pumpkin puree, maple syrup, vanilla, and coconut oil.
3. Combine wet and dry ingredients to form a soft dough.
4. Fold in optional add-ins like nuts or chocolate chips.
5. Chill dough if sticky, then roll into 1-inch balls.
6. Coat each ball in extra shredded coconut.
7. Refrigerate for 15 minutes until firm.
8. Store in fridge up to 5 days or freeze for longer.
Notes
Chill dough for easier handling if it’s sticky.
Customize with spices, extracts, or dried fruits.
Perfect for vegan, gluten-free, and paleo diets (with adjustments).
Nutrition
- Serving Size: 1 snowball
- Calories: 90
- Sugar: 4g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1.5g
- Cholesterol: 0mg
Find it online: https://www.recipesdog.com/pumpkin-coconut-snowballs/