Peanut Butter Pupcakes
Simple peanut butter dog treats baked in cupcake form.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 12 pupcakes 1x
- Category: Dog Treats
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup peanut butter
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the whole wheat flour and baking powder.
- Add the peanut butter, vegetable oil, and water to the dry ingredients.
- Stir until a thick batter forms.
- Spoon the batter into cupcake liners, filling each about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the pupcakes cool completely before serving.
Notes
- Ensure the peanut butter you use does not contain xylitol, which is toxic to dogs.
- Store leftover pupcakes in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 pupcake
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.recipesdog.com/peanut-butter-pupcakes/