Peanut Butter Pumpkin Cake for Dogs
A simple and healthy cake recipe for your dog, made with peanut butter and pumpkin.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 1 small cake 1x
- Category: Dog Treat
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 cup peanut butter (xylitol-free)
- 1/4 cup vegetable oil
- 1/2 cup pumpkin puree
- 1/4 cup water
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C). Grease a small cake pan or muffin tin.
- In a large bowl, whisk together the flour and baking soda.
- In a separate bowl, mix the peanut butter, vegetable oil, pumpkin puree, water, and egg until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving to your dog.
Notes
- Ensure your peanut butter does not contain xylitol, which is toxic to dogs.
- You can substitute whole wheat flour with oat flour or rice flour for dogs with sensitivities.
- This cake can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg