Peanut Butter Chicken Broth Dog Biscuits
Homemade dog biscuits with peanut butter and chicken broth.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 30 biscuits 1x
- Category: Treats
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole wheat flour
- 1/2 cup peanut butter
- 1 cup chicken broth
- 1 egg
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, peanut butter, chicken broth, and egg in a bowl until a dough forms.
- Roll out dough on a floured surface to 1/4 inch thickness.
- Cut into desired shapes using cookie cutters.
- Place biscuits on a baking sheet.
- Bake for 20-25 minutes, or until golden brown.
- Let cool completely before serving.
Notes
- Store biscuits in an airtight container at room temperature for up to a week.
- You can substitute whole wheat flour with oat flour for a gluten-free option.
- Ensure peanut butter does not contain xylitol, which is toxic to dogs.
Nutrition
- Serving Size: 1 biscuit
- Calories: 75
- Sugar: 1g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg