Lamb and Oat Burgers for Dogs
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Homemade lamb and oat burgers for your canine companion.
- Author: patricia
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: Approximately 6-8 small burgers 1x
- Category: Dog Treats
- Method: Baking
- Cuisine: Dog Food
- Diet: Vegetarian
- 1 pound ground lamb
- 1/2 cup rolled oats
- 1/4 cup water
- 1 egg
- Preheat your oven to 350°F (175°C).
- In a bowl, combine ground lamb, rolled oats, water, and egg.
- Mix the ingredients thoroughly until well combined.
- Form the mixture into small burger patties, suitable for your dog’s size.
- Place the patties on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until cooked through.
- Allow the burgers to cool completely before serving to your dog.
Notes
- Store any leftover burgers in an airtight container in the refrigerator for up to 3 days.
- You can add a tablespoon of finely chopped carrots or spinach for extra nutrients.
Nutrition
- Serving Size: 1 small burger
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg