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Vegetable Egg Frittata

A delicious slice of Egg Frittata With Vegetables DOG RECIPE, showcasing colorful peppers and spinach.
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A simple frittata packed with vegetables.

Ingredients

Scale
  • 6 large eggs
  • 1/4 cup milk
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped zucchini
  • 1/4 cup chopped spinach
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Whisk eggs and milk in a bowl. Season with salt and pepper.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Add onion, bell pepper, and zucchini. Cook until softened, about 5-7 minutes.
  5. Stir in spinach and cook until wilted.
  6. Pour egg mixture over vegetables.
  7. Cook on stovetop for 2-3 minutes until edges begin to set.
  8. Transfer skillet to the preheated oven.
  9. Bake for 15-20 minutes, or until frittata is set and lightly golden.
  10. Let cool slightly before slicing and serving.

Notes

  • You can add other vegetables like mushrooms or broccoli.
  • Cheese can be added before baking.

Nutrition

Find it online: https://www.recipesdog.com/egg-frittata-with-vegetables-dog-recipe/