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Dog Donuts

Golden Retriever looking at a chocolate Dog Donuts, ready for a tasty treat from the Dog Donuts chocolate recipe.
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A simple recipe for homemade dog donuts with a chocolate-like coating.

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1/4 cup peanut butter
  • 1/4 cup water
  • 1 egg
  • 1/4 cup carob powder (for coating)
  • 1 tablespoon coconut oil (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the whole wheat flour and rolled oats.
  3. Add the peanut butter, water, and egg to the dry ingredients. Mix until a dough forms.
  4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
  5. Cut out donut shapes using a donut cutter or two round cutters of different sizes.
  6. Place the donuts on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes, or until firm. Let them cool completely.
  8. In a small bowl, melt the coconut oil. Stir in the carob powder until smooth.
  9. Dip the cooled donuts into the carob mixture, coating the tops.
  10. Place the coated donuts back on parchment paper and let the coating set in the refrigerator for about 30 minutes.

Notes

  • Ensure your peanut butter does not contain xylitol, which is toxic to dogs.
  • Carob powder is a safe alternative to chocolate for dogs.
  • Store leftover donuts in an airtight container in the refrigerator for up to a week.

Nutrition

Find it online: https://www.recipesdog.com/dog-donuts-chocolate-recipe/