Cranberry Oatmeal Biscuits for Dogs
Simple homemade biscuits for your dog with cranberries and oatmeal.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: Approx. 20 biscuits
- Category: Dog Treats
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup rolled oats
- 1/2 cup dried cranberries, chopped
- 1/4 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1/2 cup water, or as needed
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the whole wheat flour, rolled oats, and chopped dried cranberries.
- In a separate bowl, whisk together the unsweetened applesauce and vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix until a stiff dough forms. Add a little more water if the dough is too dry, or a little more flour if it is too sticky.
- On a lightly floured surface, roll out the dough to about 1/2 inch thickness.
- Cut out biscuits using a cookie cutter.
- Place the biscuits on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and firm.
- Let the biscuits cool completely before serving to your dog.
Notes
- Store cooled biscuits in an airtight container at room temperature for up to a week, or in the refrigerator for longer storage.
- You can substitute whole wheat flour with oat flour or brown rice flour for a gluten-free option.
- Ensure cranberries are unsweetened and do not contain xylitol, which is toxic to dogs.
Nutrition
- Serving Size: 1 biscuit
- Calories: 100
- Sugar: 2g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg