These coconut flour dog cookies are a wholesome, grain-free alternative to store-bought treats. They’re made with simple, dog-safe ingredients like coconut flour, peanut butter, and applesauce—perfect for pups with sensitive stomachs or food allergies. Easy to make, delicious, and vet-friendly!
Ingredient | Quantity |
---|---|
Coconut flour | 1/2 cup |
Peanut butter (xylitol-free) | 1/3 cup |
Egg | 1 large |
Unsweetened applesauce | 1/4 cup |
Water or low-sodium broth | 2–4 tablespoons (as needed) |
Preheat oven to 350°F (175°C).
In a medium bowl, combine peanut butter, egg, and applesauce.
Stir in coconut flour slowly until a dough forms.
Add water or broth 1 tablespoon at a time to get a pliable consistency.
Roll out the dough to ¼-inch thickness on a floured surface.
Use a cookie cutter (bone, paw, or circle) to shape the cookies.
Place on a parchment-lined baking sheet.
Bake for 18–20 minutes, or until edges are golden brown.
Cool completely before serving or storing.
Find it online: https://www.recipesdog.com/coconut-flour-dog-cookies/