Chicken & Spinach Pancakes for Dogs
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Simple and healthy pancakes made with chicken and spinach for your dog.
- Author: patricia
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 6-8 pancakes 1x
- Category: Dog Treat
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
- 1 cup whole wheat flour
- 1/2 cup cooked shredded chicken
- 1/4 cup finely chopped spinach
- 1 egg
- 1/2 cup water
- 1 tablespoon olive oil
- In a bowl, mix flour, shredded chicken, and spinach.
- In a separate bowl, whisk the egg and water.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Heat olive oil in a non-stick skillet over medium heat.
- Pour about 1/4 cup of batter per pancake onto the skillet.
- Cook for 2-3 minutes per side, until golden brown and cooked through.
- Let cool completely before serving to your dog.
Notes
- Serve as an occasional treat.
- Adjust water amount for desired batter consistency.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg