Chicken Pumpkin Jerky for Dogs
Homemade chicken and pumpkin jerky treats for your dog.
- Prep Time: 15 min
- Cook Time: 4 hours
- Total Time: 4 hours 15 min
- Yield: Approx. 20-25 treats
- Category: Dog Treats
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 1/2 cup pumpkin puree (plain, not pie filling)
Instructions
- Preheat your oven to 200°F (95°C). Line a baking sheet with parchment paper.
- Slice the chicken breast thinly, about 1/8 inch thick.
- In a bowl, combine the chicken slices and pumpkin puree. Mix well to coat the chicken evenly.
- Arrange the coated chicken slices in a single layer on the prepared baking sheet.
- Bake for 3 to 4 hours, or until the jerky is dry and firm. Flip the pieces halfway through baking.
- Let the jerky cool completely on a wire rack before serving or storing.
Notes
- Store jerky in an airtight container in the refrigerator for up to two weeks, or freeze for longer storage.
- Ensure the pumpkin puree is plain and does not contain any artificial sweeteners or spices.
Nutrition
- Serving Size: 1 treat
- Calories: 50
- Sugar: 1g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg