Chicken Liver and Rice Recipe for Small Dogs
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A simple and nutritious recipe for small dogs featuring chicken liver and rice.
- Author: patricia
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 3 servings 1x
- Category: Dog Food
- Method: Boiling
- Cuisine: Dog
- Diet: Vegetarian
- 1 cup cooked white rice
- 4 ounces cooked chicken liver, finely chopped
- 1 tablespoon cooked carrot, finely chopped
- 1 tablespoon cooked peas, finely chopped
- 1 teaspoon olive oil
- Combine cooked rice, chopped chicken liver, carrot, and peas in a bowl.
- Drizzle with olive oil and mix well.
- Serve a small portion to your dog.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Notes
- Ensure all ingredients are cooked thoroughly before serving.
- Consult your veterinarian before introducing new foods to your dog’s diet.
- Adjust portion sizes based on your dog’s individual needs and your veterinarian’s recommendations.
Nutrition
- Serving Size: 1/3 of recipe
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg