Chicken and Kale Meatballs for Dogs
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Homemade chicken and kale meatballs, a healthy and delicious treat for your dog.
- Author: patricia
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: Approximately 20-25 meatballs 1x
- Category: Dog Treats
- Method: Baking
- Cuisine: Dog Food
- Diet: Vegetarian
- 1 lb ground chicken
- 1/2 cup finely chopped kale
- 1/4 cup rolled oats
- 1 egg
- 1 tablespoon water
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, chopped kale, rolled oats, and egg.
- Mix the ingredients thoroughly with your hands until well combined.
- Add the water and mix again.
- Roll the mixture into small, bite-sized meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until cooked through and lightly browned.
- Allow the meatballs to cool completely before serving to your dog.
Notes
- Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
- You can also freeze them for longer storage.
Nutrition
- Serving Size: 1 meatball
- Calories: 50
- Sugar: 0g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg