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Broccoli Cheddar Biscuits for Dogs

A batch of Broccoli Cheddar Biscuits next to a happy Golden Retriever dog.
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Homemade dog biscuits with broccoli and cheddar cheese.

Ingredients

Scale
  • 2 cups whole wheat flour
  • 1 cup broccoli, finely chopped or pureed
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup water
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the whole wheat flour, chopped broccoli, and shredded cheddar cheese.
  3. Add the olive oil and water to the dry ingredients.
  4. Mix until a stiff dough forms. If the dough is too dry, add a little more water, one teaspoon at a time. If it’s too sticky, add a little more flour.
  5. On a lightly floured surface, roll out the dough to about 1/2 inch thickness.
  6. Cut out biscuits using a cookie cutter.
  7. Place the biscuits on a baking sheet lined with parchment paper.
  8. Bake for 20-25 minutes, or until golden brown and firm.
  9. Let the biscuits cool completely before serving to your dog.

Notes

  • Store cooled biscuits in an airtight container in the refrigerator for up to a week.
  • You can substitute whole wheat flour with oat flour or brown rice flour for dogs with sensitivities.
  • Ensure the broccoli is finely chopped or pureed to make it easier for your dog to digest.

Nutrition

Find it online: https://www.recipesdog.com/broccoli-cheddar-biscuits-recipe-for-dogs/