Beef and Veggie Meatballs for Dogs
Homemade meatballs made with beef and vegetables, suitable for dogs.
- Prep Time: 20 min
- Cook Time: 20 min
- Total Time: 40 min
- Yield: Approximately 20-25 meatballs 1x
- Category: Dog Treat
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup finely grated carrots
- 1/2 cup finely grated zucchini
- 1/4 cup finely chopped parsley
- 1 egg
- 1/4 cup whole wheat flour or oat flour
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, grated carrots, grated zucchini, chopped parsley, and egg.
- Add the flour and mix until all ingredients are well combined.
- Roll the mixture into small, bite-sized meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until cooked through and firm.
- Allow to cool completely before serving to your dog.
Notes
- Ensure all vegetables are dog-safe and finely grated.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- These meatballs can be frozen for longer storage.
Nutrition
- Serving Size: 1 meatball
- Calories: 50
- Sugar: 1g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://www.recipesdog.com/beef-veggie-meatballs-recipe-dogs/