Beef and Barley Stew for Dogs
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A hearty and nutritious stew for your canine companion, made with simple ingredients.
- Author: patricia
- Prep Time: 15 min
- Cook Time: 60 min
- Total Time: 75 min
- Yield: 6 servings 1x
- Category: Dog Food
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 lb lean ground beef
- 1/2 cup pearl barley
- 1 cup chopped carrots
- 1 cup chopped green beans
- 1/2 cup chopped celery
- 4 cups low-sodium beef broth
- 1 tablespoon olive oil
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
- Stir in pearl barley, carrots, green beans, and celery.
- Pour in beef broth and bring to a boil.
- Reduce heat, cover, and simmer for 45-60 minutes, or until barley is tender and vegetables are cooked through.
- Let the stew cool completely before serving to your dog.
Notes
- Ensure all ingredients are plain and free from added salt, sugar, onions, garlic, or spices, which can be harmful to dogs.
- Store cooled stew in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
- Consult your veterinarian before introducing any new food to your dog’s diet.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg